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Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity

Heliyon, 2023-12, Vol.9 (12), p.e22439-e22439, Article e22439

2023

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Growth, nutritional quality and antioxidant capacity of lettuce grown on two different soils with sulphur-based fertilizer, organic and chemical fertilizers

Scientia horticulturae, 2022-11, Vol.305, p.111421, Article 111421

2022

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Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties

European food research & technology, 2022-08, Vol.248 (8), p.2067-2077

2022

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Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products

Journal of food safety, 2018-12, Vol.38 (6), p.n/a

2018

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Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity

Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.3073-3078

2003

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DNA Damage Induced by Temozolomide Signals to both ATM and ATR: Role of the Mismatch Repair System

Molecular pharmacology, 2004-09, Vol.66 (3), p.478-491

2004

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Accumulation of the oxidative base lesion 8-hydroxyguanine in DNA of tumor-prone mice defective in both the Myh and ogg1 DNA glycosylases

Cancer research (Chicago, Ill.), 2004-07, Vol.64 (13), p.4411-4414

2004

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The Oxidized Deoxynucleoside Triphosphate Pool Is a Significant Contributor to Genetic Instability in Mismatch Repair-Deficient Cells

Molecular and Cellular Biology, 2004-01, Vol.24 (1), p.465-474

2004

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Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10148-10153

2005

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Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym

Journal of agricultural and food chemistry, 2003-02, Vol.51 (4), p.1030-1034

2003

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QUALITY AND NUTRITIONAL COMPOSITION OF DRIED FIGS: A TRADITIONAL CALABRIA REGION (ITALY) PRODUCT

Acta horticulturae, 2012 (939), p.189-196

2012

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Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process

Journal of Chromatography A, 2005-12, Vol.1097 (1), p.165-170

2005

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Assessment of Water requirements for Horticultural Crops in Arid Regions

Nutrition & food science international journal, 2020-08, Vol.10 (2)

2020

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CHARACTERIZATION OF DIFFERENT 'TROPEA RED ONION' (ALLIUM CEPA L.) ECOTYPES BY AROMA PRECURSORS, AROMA PROFILES AND POLYPHENOLIC COMPOSITION

Acta horticulturae, 2012-11 (939), p.197-203

2012

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Regulatory elements controlling Ci-msxb tissue-specific expression during Ciona intestinalis embryonic development

Developmental biology, 2004-03, Vol.267 (2), p.517-528

2004

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INTESTINAL INFLAMMATION AND RESIDUAL SUBCLINICAL DYSFUNCTION IN CHILDREN WITH HIV INFECTION ON LONG TERM HAART: PG3‐15

Journal of pediatric gastroenterology and nutrition, 2005-05, Vol.40 (5), p.652-652

2005

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INTESTINAL INFLAMMATION AND RESIDUAL SUBCLINICAL DYSFUNCTION IN CHILDREN WITH HIV INFECTION ON LONG TERM HAART

Journal of pediatric gastroenterology and nutrition, 2005-05, Vol.40 (5), p.652-652

2005

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INTESTINAL INFLAMMATION AND RESIDUAL SUBCLINICAL DYSFUNCTION IN CHILDREN WITH HIV INFECTION ON LONG TERM HAART: PG3-15

Journal of pediatric gastroenterology and nutrition, 2005-05, Vol.40 (5), p.652

2005

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Optimal adaptive control of treatment planning in radiation therapy

European journal of operational research, 2002-07, Vol.140 (2), p.399-412

2002

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NSP4 PLAYS A MAJOR ROLE IN THE EARLY SECRETORY DIARRHEA INDUCED BY ROTAVIRUS IN A CACO‐2 EXPERIMENTAL MODEL: G2‐02

Journal of pediatric gastroenterology and nutrition, 2005-05, Vol.40 (5), p.626-626

2005

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NSP4 PLAYS A MAJOR ROLE IN THE EARLY SECRETORY DIARRHEA INDUCED BY ROTAVIRUS IN A CACO‐2 EXPERIMENTAL MODEL

Journal of pediatric gastroenterology and nutrition, 2005-05, Vol.40 (5), p.626-626

2005

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NSP4 PLAYS A MAJOR ROLE IN THE EARLY SECRETORY DIARRHEA INDUCED BY ROTAVIRUS IN A CACO-2 EXPERIMENTAL MODEL: G2-02

Journal of pediatric gastroenterology and nutrition, 2005-05, Vol.40 (5), p.626

2005

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BENEFICAL EFFECTS OF MINIMAL ENTERAL NUTRITION ON FEEDING INTOLERANT VERY LOW BIRTH WEIGHT PRETERM INFANTS: PG4‐18

Journal of pediatric gastroenterology and nutrition, 2005-05, Vol.40 (5), p.660-661

2005

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BENEFICAL EFFECTS OF MINIMAL ENTERAL NUTRITION ON FEEDING INTOLERANT VERY LOW BIRTH WEIGHT PRETERM INFANTS

Journal of pediatric gastroenterology and nutrition, 2005-05, Vol.40 (5), p.660-661

2005

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BENEFICAL EFFECTS OF MINIMAL ENTERAL NUTRITION ON FEEDING INTOLERANT VERY LOW BIRTH WEIGHT PRETERM INFANTS: PG4-18

Journal of pediatric gastroenterology and nutrition, 2005-05, Vol.40 (5), p.660-661

2005

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Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity

Growth, nutritional quality and antioxidant capacity of lettuce grown on two different soils with sulphur-based fertilizer, organic and chemical fertilizers

Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties

Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products

Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity

DNA Damage Induced by Temozolomide Signals to both ATM and ATR: Role of the Mismatch Repair System

Accumulation of the oxidative base lesion 8-hydroxyguanine in DNA of tumor-prone mice defective in both the Myh and ogg1 DNA glycosylases

The Oxidized Deoxynucleoside Triphosphate Pool Is a Significant Contributor to Genetic Instability in Mismatch Repair-Deficient Cells

Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All

Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym

QUALITY AND NUTRITIONAL COMPOSITION OF DRIED FIGS: A TRADITIONAL CALABRIA REGION (ITALY) PRODUCT

Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process

Assessment of Water requirements for Horticultural Crops in Arid Regions

CHARACTERIZATION OF DIFFERENT 'TROPEA RED ONION' (ALLIUM CEPA L.) ECOTYPES BY AROMA PRECURSORS, AROMA PROFILES AND POLYPHENOLIC COMPOSITION

Regulatory elements controlling Ci-msxb tissue-specific expression during Ciona intestinalis embryonic development

INTESTINAL INFLAMMATION AND RESIDUAL SUBCLINICAL DYSFUNCTION IN CHILDREN WITH HIV INFECTION ON LONG TERM HAART: PG3‐15

INTESTINAL INFLAMMATION AND RESIDUAL SUBCLINICAL DYSFUNCTION IN CHILDREN WITH HIV INFECTION ON LONG TERM HAART

INTESTINAL INFLAMMATION AND RESIDUAL SUBCLINICAL DYSFUNCTION IN CHILDREN WITH HIV INFECTION ON LONG TERM HAART: PG3-15

Optimal adaptive control of treatment planning in radiation therapy

NSP4 PLAYS A MAJOR ROLE IN THE EARLY SECRETORY DIARRHEA INDUCED BY ROTAVIRUS IN A CACO‐2 EXPERIMENTAL MODEL: G2‐02

NSP4 PLAYS A MAJOR ROLE IN THE EARLY SECRETORY DIARRHEA INDUCED BY ROTAVIRUS IN A CACO‐2 EXPERIMENTAL MODEL

NSP4 PLAYS A MAJOR ROLE IN THE EARLY SECRETORY DIARRHEA INDUCED BY ROTAVIRUS IN A CACO-2 EXPERIMENTAL MODEL: G2-02

BENEFICAL EFFECTS OF MINIMAL ENTERAL NUTRITION ON FEEDING INTOLERANT VERY LOW BIRTH WEIGHT PRETERM INFANTS: PG4‐18

BENEFICAL EFFECTS OF MINIMAL ENTERAL NUTRITION ON FEEDING INTOLERANT VERY LOW BIRTH WEIGHT PRETERM INFANTS

BENEFICAL EFFECTS OF MINIMAL ENTERAL NUTRITION ON FEEDING INTOLERANT VERY LOW BIRTH WEIGHT PRETERM INFANTS: PG4-18

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