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Colonic bacterial metabolites and human health

Current opinion in microbiology, 2013-06, Vol.16 (3), p.246-254

2013

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Low-grade inflammation, diet composition and health: current research evidence and its translation

British journal of nutrition, 2015-10, Vol.114 (7), p.999-1012

2015

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Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

Molecular nutrition & food research, 2013-03, Vol.57 (3), p.523-535

2013

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Impact of Diet Composition on Blood Glucose Regulation

Critical reviews in food science and nutrition, 2016-03, Vol.56 (4), p.541-590

2016

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Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B12 producing commensal gut microbes

PloS one, 2024-02, Vol.19 (2), p.e0290052-e0290052

2024

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Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

Nutrients, 2020-07, Vol.12 (8), p.2291

2020

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Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis

BMC plant biology, 2023-03, Vol.23 (1), p.162-162, Article 162

2023

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Confidence does not mediate a relationship between owner experience and likelihood of using weight management approaches for native ponies

PloS one, 2023-10, Vol.18 (10), p.e0292886-e0292886

2023

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Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals

International journal of molecular sciences, 2023-11, Vol.24 (22), p.16310

2023

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Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

Comprehensive reviews in food science and food safety, 2015-09, Vol.14 (5), p.511-522

2015

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Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

Journal of functional foods, 2020-01, Vol.64, p.103597, Article 103597

2020

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Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Food chemistry, 2009-07, Vol.115 (1), p.100-104

2009

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A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1139880-1139880

2023

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Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation

Applied sciences, 2023-05, Vol.13 (9), p.5781

2023

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Homemade Nucleic Acid Preservation Buffer Proves Effective in Preserving the Equine Faecal Microbiota over Time at Ambient Temperatures

Animals (Basel), 2023-10, Vol.13 (19), p.3107

2023

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The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

The Journal of nutritional biochemistry, 2020-04, Vol.78, p.108325-108325, Article 108325

2020

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Regulation of GPR55 in rat white adipose tissue and serum LPI by nutritional status, gestation, gender and pituitary factors

Molecular and cellular endocrinology, 2014-03, Vol.383 (1-2), p.159-169

2014

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Pain and Opioid-Induced Gut Microbial Dysbiosis

Biomedicines, 2022-07, Vol.10 (8), p.1815

2022

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Impact of protein on the composition and metabolism of the human gut microbiota and health

Proceedings of the Nutrition Society, 2021-05, Vol.80 (2), p.173-185

2021

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Selective bio-availability of phenolic acids from Scottish strawberries

Molecular nutrition & food research, 2009-05, Vol.53 (S1), p.S85-S91

2009

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Nutritional and Phytochemical Content of High-Protein Crops

Journal of agricultural and food chemistry, 2016-10, Vol.64 (41), p.7800-7811

2016

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Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations

Foods, 2020-04, Vol.9 (4), p.422

2020

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High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.1062-1072

2011

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Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid

Environmental microbiology, 2016-07, Vol.18 (7), p.2214-2225

2016

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Beyond purified dietary fibre supplements: Compositional variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro

Environmental microbiology, 2023-08, Vol.25 (8), p.1484-1504

2023

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Colonic bacterial metabolites and human health

Low-grade inflammation, diet composition and health: current research evidence and its translation

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

Impact of Diet Composition on Blood Glucose Regulation

Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B12 producing commensal gut microbes

Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis

Confidence does not mediate a relationship between owner experience and likelihood of using weight management approaches for native ponies

Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study

Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation

Homemade Nucleic Acid Preservation Buffer Proves Effective in Preserving the Equine Faecal Microbiota over Time at Ambient Temperatures

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

Regulation of GPR55 in rat white adipose tissue and serum LPI by nutritional status, gestation, gender and pituitary factors

Pain and Opioid-Induced Gut Microbial Dysbiosis

Impact of protein on the composition and metabolism of the human gut microbiota and health

Selective bio-availability of phenolic acids from Scottish strawberries

Nutritional and Phytochemical Content of High-Protein Crops

Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid

Beyond purified dietary fibre supplements: Compositional variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro

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