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Exploring the psychosocial and behavioural determinants of household water conservation and intention

International journal of water resources development, 2020-11, Vol.36 (6), p.940-955

2020

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Bringing habits and emotions into food waste behaviour

Resources, conservation and recycling, 2017-10, Vol.125, p.107-114

2017

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Turn It Off: An Action Research Study of Top Management Influence on Energy Conservation in the Workplace

Frontiers in psychology, 2016-03, Vol.7, p.389-389

2016

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Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer

Resources, conservation and recycling, 2017-02, Vol.117, p.195-203

2017

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Employee green behaviour: How organizations can help the environment

Current opinion in psychology, 2021-12, Vol.42, p.1-6

2021

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Greening organizational behavior: An introduction to the special issue

Journal of organizational behavior, 2013-02, Vol.34 (2), p.151-155

2013

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Can green behaviors really be increased for all employees? Trade‐offs for “deep greens” in a goal‐oriented green human resource management intervention

Business strategy and the environment, 2020-02, Vol.29 (2), p.335-346

2020

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Sustainable Retailing – Influencing Consumer Behaviour on Food Waste

Business strategy and the environment, 2018-01, Vol.27 (1), p.1-15

2018

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Pulling on Heartstrings: Three Studies of the Effectiveness of Emotionally Framed Communication to Encourage Workplace Pro-Environmental Behavior

Sustainability, 2021-09, Vol.13 (18), p.10161

2021

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Subcultures and sustainability practices: the impact on understanding corporate sustainability

Business strategy and the environment, 2009-11, Vol.18 (7), p.432-452

2009

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Social media is not the ‘silver bullet’ to reducing household food waste, a response to Grainger and Stewart (2017)

Resources, conservation and recycling, 2017-07, Vol.122, p.405-406

2017

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Is Dealing with Climate Change a Corporation's Responsibility? A Social Contract Perspective

Frontiers in psychology, 2016-08, Vol.7, p.1212-1212

2016

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Corporate environmentalism and top management identity negotiation

Journal of organizational change management, 2012-01, Vol.25 (4), p.518-534

2012

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Editorial: Greening organizational behavior: An introduction to the special issue

Journal of organizational behavior, 2013-02, Vol.34 (2), p.151-155

2013

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Circular business model innovation and cognitive framing: Addressing the “missing micro”

Business strategy and the environment, 2024-08

2024

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Reflections on the role of management in achieving a sustainable future: An interview with Tim Flannery and Dexter Dunphy

Journal of management & organization, 2010-03, Vol.16 (1), p.2-15

Russell, Sally V

2010

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Food waste interventions: Experimental evidence of the effectiveness of environmental messages

Journal of cleaner production, 2023-08, Vol.414, p.137596, Article 137596

2023

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It is just wrong: Moral foundations and food waste

Journal of environmental psychology, 2023-06, Vol.88, p.102021, Article 102021

2023

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Don't put all your eggs in one basket: Testing an integrative model of household food waste

Resources, conservation and recycling, 2022-10, Vol.185, p.106442, Article 106442

2022

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Examining Tourism Operators' Responses to Environmental Regulation: The Role of Regulatory Perceptions and Relationships

Current issues in tourism, 2008-01, Vol.11 (2), p.126-143

2008

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Corrigendum to <‘Don't put all your eggs in one basket: testing an integrative model of household food waste’>

Resources, conservation and recycling, 2022-11, Vol.186, p.106594, Article 106594

2022

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Contemporary Developments in Green Human Resource Management Research: Towards Sustainability in Action?

1st, 2018

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A case study of Mater Misericordiae Limited

Contemporary Developments in Green Human Resource Management Research, 2018, Vol.1, p.57-72

1, 2018

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Reflections on the role of management in achieving a sustainable future: An interview with Tim Flannery and Dexter Dunphy

Journal of management & organization, 2010-03, Vol.16 (1), p.2-15

Russell, Sally V

2010

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A virtuous cycle: how green companies grow green employees (and vice versa)

Research Handbook on Employee Pro-Environmental Behaviour, 2018, p.210-228

2018

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Exploring the psychosocial and behavioural determinants of household water conservation and intention

Bringing habits and emotions into food waste behaviour

Turn It Off: An Action Research Study of Top Management Influence on Energy Conservation in the Workplace

Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer

Employee green behaviour: How organizations can help the environment

Greening organizational behavior: An introduction to the special issue

Can green behaviors really be increased for all employees? Trade‐offs for “deep greens” in a goal‐oriented green human resource management intervention

Sustainable Retailing – Influencing Consumer Behaviour on Food Waste

Pulling on Heartstrings: Three Studies of the Effectiveness of Emotionally Framed Communication to Encourage Workplace Pro-Environmental Behavior

Subcultures and sustainability practices: the impact on understanding corporate sustainability

Social media is not the ‘silver bullet’ to reducing household food waste, a response to Grainger and Stewart (2017)

Is Dealing with Climate Change a Corporation's Responsibility? A Social Contract Perspective

Corporate environmentalism and top management identity negotiation

Editorial: Greening organizational behavior: An introduction to the special issue

Circular business model innovation and cognitive framing: Addressing the “missing micro”

Reflections on the role of management in achieving a sustainable future: An interview with Tim Flannery and Dexter Dunphy

Food waste interventions: Experimental evidence of the effectiveness of environmental messages

It is just wrong: Moral foundations and food waste

Don't put all your eggs in one basket: Testing an integrative model of household food waste

Examining Tourism Operators' Responses to Environmental Regulation: The Role of Regulatory Perceptions and Relationships

Corrigendum to <‘Don't put all your eggs in one basket: testing an integrative model of household food waste’>

Contemporary Developments in Green Human Resource Management Research: Towards Sustainability in Action?

A case study of Mater Misericordiae Limited

Reflections on the role of management in achieving a sustainable future: An interview with Tim Flannery and Dexter Dunphy

A virtuous cycle: how green companies grow green employees (and vice versa)

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