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Determination of pharmaceutical residues in wastewater using high performance liquid chromatography coupled to quadrupole-Orbitrap mass spectrometry

Journal of pharmaceutical and biomedical analysis, 2017-01, Vol.133, p.64-74

2017

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Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids

Plant foods for human nutrition (Dordrecht), 2021-12, Vol.76 (4), p.533-535

2021

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Highly Sensitive Detection of Chemically Modified Thio-Organophosphates by an Enzymatic Biosensing Device: An Automated Robotic Approach

Sensors (Basel, Switzerland), 2020-03, Vol.20 (5), p.1365

2020

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Determination of Picomolar Concentrations of Paraoxon in Human Urine by Fluorescence-Based Enzymatic Assay

Sensors (Basel, Switzerland), 2019-11, Vol.19 (22), p.4852

2019

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The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

Foods, 2020-01, Vol.9 (1), p.93

2020

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Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections

Antibiotics (Basel), 2023-04, Vol.12 (5), p.816

2023

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Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1H-NMR

Foods, 2021-12, Vol.11 (1), p.42

2021

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Development of an automated multienzymatic biosensor for risk assessment of pesticide contamination in water and food

EFSA journal, 2018-08, Vol.16 (Suppl 1), p.e16084-n/a

2018

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Phenolic profiles of raw mono- and polyfloral honeys from Latvia

Journal of food composition and analysis, 2021-05, Vol.98, p.103813, Article 103813

2021

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Development and optimization of confirmatory liquid chromatography—Orbitrap mass spectrometry method for the determination of 17 anticoccidials in poultry and eggs

Journal of pharmaceutical and biomedical analysis, 2019-02, Vol.164, p.402-412

2019

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Rapid determination of pharmaceuticals in wastewater by direct infusion HRMS using target and suspect screening analysis

The Science of the total environment, 2021-02, Vol.755 (Pt 2), p.142688, Article 142688

2021

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Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-04, Vol.37 (4), p.649-664

2020

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The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation

Food science & technology, 2016-12, Vol.74, p.40-47

2016

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Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility

European food research & technology, 2018-09, Vol.244 (9), p.1521-1531

2018

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Development of a Rapid Method for the Determination of Phenolic Antioxidants in Dark Chocolate Using Ultra Performance Liquid Chromatography Coupled to Orbitrap Mass Spectrometry

Journal of chromatographic science, 2019-05, Vol.57 (5), p.434-442

2019

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Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species

International journal of food science & technology, 2016-09, Vol.51 (9), p.2049-2056

2016

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Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

Journal of food science and technology, 2016-12, Vol.53 (12), p.4141-4148

2016

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Nutraceuticals in gummy candies form prepared from lacto‐fermented lupine protein concentrates, as high‐quality protein source, incorporated with Citrus paradise L. essential oil and xylitol

International journal of food science & technology, 2018-08, Vol.53 (8), p.2015-2025

2018

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Perspectives of lupine wholemeal protein and protein isolates biodegradation

International journal of food science & technology, 2019-06, Vol.54 (6), p.1989-2001

2019

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Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1 H-NMR

Foods, 2021-12, Vol.11 (1)

2021

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Effect of Various Fertilizers on Stable Isotope Ratios and Relative Amino Acid Content in Apple Seeds

Key engineering materials, 2022-10, Vol.933, p.193-199

2022

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Determination of pharmaceutical residues in wastewater using high performance liquid chromatography coupled to quadrupole-Orbitrap mass spectrometry

Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids

Highly Sensitive Detection of Chemically Modified Thio-Organophosphates by an Enzymatic Biosensing Device: An Automated Robotic Approach

Determination of Picomolar Concentrations of Paraoxon in Human Urine by Fluorescence-Based Enzymatic Assay

The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections

Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1H-NMR

Development of an automated multienzymatic biosensor for risk assessment of pesticide contamination in water and food

Phenolic profiles of raw mono- and polyfloral honeys from Latvia

Development and optimization of confirmatory liquid chromatography—Orbitrap mass spectrometry method for the determination of 17 anticoccidials in poultry and eggs

Rapid determination of pharmaceuticals in wastewater by direct infusion HRMS using target and suspect screening analysis

Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws

The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation

Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility

Development of a Rapid Method for the Determination of Phenolic Antioxidants in Dark Chocolate Using Ultra Performance Liquid Chromatography Coupled to Orbitrap Mass Spectrometry

Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species

Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

Nutraceuticals in gummy candies form prepared from lacto‐fermented lupine protein concentrates, as high‐quality protein source, incorporated with Citrus paradise L. essential oil and xylitol

Perspectives of lupine wholemeal protein and protein isolates biodegradation

Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1 H-NMR

Effect of Various Fertilizers on Stable Isotope Ratios and Relative Amino Acid Content in Apple Seeds

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