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Influence of infrared (micronization) treatment on the nutritional value of corn and low- and high-tannin sorghum

Poultry science, 1991-07, Vol.70 (7), p.1534-1539

1991

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The effect of lysozyme and ethylenediaminetetraacetic acid on Salmonella on broiler parts

Poultry science, 1985-08, Vol.64 (8), p.1488-1490

1985

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Gamma-irradiation affects some physical properties of dry bean (Phaseolus vulgaris) starch

Journal of food science, 1993-03, Vol.58 (2), p.389-394

1993

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Evaluation of glucose oxidase-catalase treatment to improve the microbiological quality of poultry meat

Poultry science, 1984-01, Vol.63 (4), p.841-843

1984

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Gamma-irradiated dry bean (Phaseolus vulgaris) starch: physicochemical properties

Journal of food science, 1994-07, Vol.59 (4), p.839-843

1994

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Scanning electron microscopy of target cells and molecular weight determination of a bacteriocin produced by Lactococcus lactis D53

International journal of food microbiology, 1994-12, Vol.24 (1), p.295-308

1994

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IgE-binding proteins in almonds (Prunus amygdalus) identification by immunoblotting with sera from almond-allergic adults

Journal of food science, 1992-05, Vol.57 (2)

1992

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Purification and partial characterization of two alpha-amylase inhibitors from black bean (Phaseolus vulgaris)

Journal of food biochemistry, 1984, Vol.8 (4), p.281-301

1984

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Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate

Journal of food science, 1987-11, Vol.52 (6), p.1620-1624

1987

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Amaranthus hypochondriacus: starch isolation and partial characterization

Cereal chemistry, 1986-05, Vol.63 (3), p.273-276

1986

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Characterization of two alpha-amylase inhibitors from black bean (Phaseolus vulgaris)

Journal of food science, 1985-01, Vol.50 (1), p.72-77

1985

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Compositional and nutritional evaluation of eastern gamagrass (Tripsacum dactyloides (L.) L.), a perennial relative of maize (Zea mays L.)

Food science & technology, 1989, Vol.22 (4), p.208-212

1989

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Effect of partial proteolysis and succinylation on functionally of corn germ protein isolate

Journal of food science, 1987-11, Vol.52 (6)

1987

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Isolation and heat stability of trypsin inhibitors in Amaranth (Amaranthus hypochondriacus)

Journal of food science, 1985-09, Vol.50 (5), p.1519-1521

1985

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Physical properties and some nutritional characteristics of an extrusion product with defatted amaranth seeds and defatted maize gluten meal (80:20 ratio)

Cereal chemistry, 1987-09, Vol.64 (5), p.332-336

1987

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Determination of the number and heat stability of alpha-amylase inhibitors in white and red kidney bean (Phaseolus vulgaris)

Journal of food science, 1985-03, Vol.50 (2)

1985

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Optimization of initial moisture, pH, and extrusion temperature of an acetone-extracted maize gluten meal and soy extrudate for use in pet foods

Cereal chemistry, 1988-05, Vol.65 (3), p.267-270

1988

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EFFORTS DIRECTED TOWARD AN UNDERSTANDING OF THE BIOSYNTHESIS OF THE HYPOTHALAMIC-RELEASING HORMONES

Biosynthesis, Modification, and Processing of Cellular and Viral Polyproteins, 1980, p.67-78

1980

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Influence of infrared (micronization) treatment on the nutritional value of corn and low- and high-tannin sorghum

The effect of lysozyme and ethylenediaminetetraacetic acid on Salmonella on broiler parts

Gamma-irradiation affects some physical properties of dry bean (Phaseolus vulgaris) starch

Evaluation of glucose oxidase-catalase treatment to improve the microbiological quality of poultry meat

Gamma-irradiated dry bean (Phaseolus vulgaris) starch: physicochemical properties

Scanning electron microscopy of target cells and molecular weight determination of a bacteriocin produced by Lactococcus lactis D53

IgE-binding proteins in almonds (Prunus amygdalus) identification by immunoblotting with sera from almond-allergic adults

Purification and partial characterization of two alpha-amylase inhibitors from black bean (Phaseolus vulgaris)

Effect of Partial Proteolysis and Succinylation on Functionality of Corn Germ Protein Isolate

Amaranthus hypochondriacus: starch isolation and partial characterization

Characterization of two alpha-amylase inhibitors from black bean (Phaseolus vulgaris)

Compositional and nutritional evaluation of eastern gamagrass (Tripsacum dactyloides (L.) L.), a perennial relative of maize (Zea mays L.)

Effect of partial proteolysis and succinylation on functionally of corn germ protein isolate

Isolation and heat stability of trypsin inhibitors in Amaranth (Amaranthus hypochondriacus)

Physical properties and some nutritional characteristics of an extrusion product with defatted amaranth seeds and defatted maize gluten meal (80:20 ratio)

Determination of the number and heat stability of alpha-amylase inhibitors in white and red kidney bean (Phaseolus vulgaris)

Optimization of initial moisture, pH, and extrusion temperature of an acetone-extracted maize gluten meal and soy extrudate for use in pet foods

EFFORTS DIRECTED TOWARD AN UNDERSTANDING OF THE BIOSYNTHESIS OF THE HYPOTHALAMIC-RELEASING HORMONES

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