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Phytochemical-rich medicinal plant extracts suppress bacterial antigens-induced inflammation in human tonsil epithelial cells

PeerJ (San Francisco, CA), 2017-06, Vol.5, p.e3469-e3469, Article e3469

2017

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Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions

Journal of pharmacy and pharmacology, 2024-06

2024

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Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens

Journal of the science of food and agriculture, 2010-05, Vol.90 (7), p.1172-1178

2010

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electronic nose as a tool for the classification of fruit and grape wines from different Ontario wineries

Journal of the science of food and agriculture, 2005-11, Vol.85 (14), p.2391-2396

2005

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Special Issue "Flavonoids and Their Disease Prevention and Treatment Potential": Recent Advances and Future Perspectives

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4746

Rupasinghe, H P Vasantha

2020

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Dietary phytochemicals with anti-oxidant and pro-oxidant activities: A double-edged sword in relation to adjuvant chemotherapy and radiotherapy?

Cancer letters, 2019-06, Vol.452, p.168-177

2019

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The anticancer properties of phytochemical extracts from Salvia plants

Botanics, 2016-01, Vol.6, p.25

2016

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Impact of Citral and Phloretin, Alone and in Combination, on Major Virulence Traits of Streptococcus pyogenes

Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4237

2019

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Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini-review

Journal of the science of food and agriculture, 2013-03, Vol.93 (5), p.981-986

2013

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Antiproliferative activity of long chain acylated esters of quercetin-3-O-glucoside in hepatocellular carcinoma HepG2 cells

Experimental biology and medicine (Maywood, N.J.), 2015-11, Vol.240 (11), p.1452-1464

2015

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Health Benefits of Microencapsulated Dietary Polyphenols: A Review

Food reviews international, 2024-10, Vol.40 (7), p.2079-2102

2024

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Cannabidiol-based natural health products for companion animals: Recent advances in the management of anxiety, pain, and inflammation

Research in veterinary science, 2021-11, Vol.140, p.38-46

2021

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DNA damaging and apoptotic potentials of Bisphenol A and Bisphenol S in human bronchial epithelial cells

Environmental toxicology and pharmacology, 2018-06, Vol.60, p.52-57

2018

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Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice

International journal of food science & technology, 2013-05, Vol.48 (5), p.1018-1027

2013

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BAKING AND SENSORY CHARACTERISTICS OF MUFFINS INCORPORATED WITH APPLE SKIN POWDER

Journal of food quality, 2009-12, Vol.32 (6), p.685-694

2009

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Apple Peel Flavonoid Fraction 4 Suppresses Breast Cancer Cell Growth by Cytostatic and Cytotoxic Mechanisms

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3335

2019

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Experimental exploration of processes for deriving multiple products from spent coffee grounds

Food and bioproducts processing, 2021-07, Vol.128, p.21-29

2021

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Phloridzin docosahexaenoate, a novel flavonoid derivative, suppresses growth and induces apoptosis in T-cell acute lymphoblastic leukemia cells

American journal of cancer research, 2017-01, Vol.7 (12), p.2452-2464

2017

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Physicochemical and Sensory Evaluation of Non-alcoholic Wine-like Beverages Prepared from Selected Grape Cultivars

Journal of nutrition & food sciences, 2012, Vol.2 (1)

2012

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Dietary Flavonoids in p53—Mediated Immune Dysfunctions Linking to Cancer Prevention

Biomedicines, 2020-08, Vol.8 (8), p.286

2020

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Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells

Antioxidants, 2018-01, Vol.7 (2), p.24

2018

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Vitamin-Containing Antioxidant Formulation Reduces Carcinogen-Induced DNA Damage through ATR/Chk1 Signaling in Bronchial Epithelial Cells In Vitro

Biomedicines, 2021-11, Vol.9 (11), p.1665

2021

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Polyphenol-based prebiotics and synbiotics: potential for cancer chemoprevention

Current opinion in food science, 2018-04, Vol.20, p.51-57

2018

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Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification

Food science and technology international, 2013-10, Vol.19 (5), p.399-406

2013

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Phytochemical-rich medicinal plant extracts suppress bacterial antigens-induced inflammation in human tonsil epithelial cells

Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions

Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens

electronic nose as a tool for the classification of fruit and grape wines from different Ontario wineries

Special Issue "Flavonoids and Their Disease Prevention and Treatment Potential": Recent Advances and Future Perspectives

Dietary phytochemicals with anti-oxidant and pro-oxidant activities: A double-edged sword in relation to adjuvant chemotherapy and radiotherapy?

The anticancer properties of phytochemical extracts from Salvia plants

Impact of Citral and Phloretin, Alone and in Combination, on Major Virulence Traits of Streptococcus pyogenes

Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini-review

Antiproliferative activity of long chain acylated esters of quercetin-3-O-glucoside in hepatocellular carcinoma HepG2 cells

Health Benefits of Microencapsulated Dietary Polyphenols: A Review

Cannabidiol-based natural health products for companion animals: Recent advances in the management of anxiety, pain, and inflammation

DNA damaging and apoptotic potentials of Bisphenol A and Bisphenol S in human bronchial epithelial cells

Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice

BAKING AND SENSORY CHARACTERISTICS OF MUFFINS INCORPORATED WITH APPLE SKIN POWDER

Apple Peel Flavonoid Fraction 4 Suppresses Breast Cancer Cell Growth by Cytostatic and Cytotoxic Mechanisms

Experimental exploration of processes for deriving multiple products from spent coffee grounds

Phloridzin docosahexaenoate, a novel flavonoid derivative, suppresses growth and induces apoptosis in T-cell acute lymphoblastic leukemia cells

Physicochemical and Sensory Evaluation of Non-alcoholic Wine-like Beverages Prepared from Selected Grape Cultivars

Dietary Flavonoids in p53—Mediated Immune Dysfunctions Linking to Cancer Prevention

Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells

Vitamin-Containing Antioxidant Formulation Reduces Carcinogen-Induced DNA Damage through ATR/Chk1 Signaling in Bronchial Epithelial Cells In Vitro

Polyphenol-based prebiotics and synbiotics: potential for cancer chemoprevention

Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification

Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection

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