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Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth

Aquaculture nutrition, 2014-08, Vol.20 (4), p.381-398

2014

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Quality and production trait genetics of farmed European whitefish, Coregonus lavaretus

Journal of animal science, 2011-04, Vol.89 (4), p.959

2011

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Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

Aquaculture, 2015-07, Vol.444, p.70-78

2015

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Hydrolysed fish protein concentrate (FPC) reduces viscera mass in Atlantic salmon (Salmo salar) fed plant-protein-based diets

Aquaculture nutrition, 2012-12, Vol.18 (6), p.599-609

2012

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The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)

Fish physiology and biochemistry, 2016-06, Vol.42 (3), p.807-829

2016

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Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar)

Aquaculture, 2016-02, Vol.452, p.169-177

2016

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Genetic relationships of body composition and feed utilization traits in European whitefish (Coregonus lavaretus L.) and implications for selective breeding in fishmeal- and soybean meal-based diet environments

Journal of animal science, 2007-12, Vol.85 (12), p.3198

2007

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Demonstration of salmon farming as a net producer of fish protein and oil

Aquaculture nutrition, 2010-08, Vol.16 (4), p.437-446

2010

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Feed efficiency of rainbow trout can be improved through selection: different genetic potential on alternative diets

Journal of animal science, 2006-04, Vol.84 (4), p.807

2006

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Quality and production trait genetics of farmed European whitefish, Coregonus lavaretus1

Journal of animal science, 2011-04, Vol.89 (4), p.959-971

2011

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Effect of soy oil containing stearidonic acid on growth performance and fillet fatty acid composition of Atlantic salmon

Aquaculture nutrition, 2012-12, Vol.18 (6), p.640-650

2012

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Rainbow trout can discriminate between feeds with different oil sources

Physiology & behavior, 2005-06, Vol.85 (2), p.107-114

2005

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Effects of feeding frequency on growth and food utilisation of rainbow trout ( Oncorhynchus mykiss) fed low-fat herring or dry pellets

Aquaculture, 1998-06, Vol.165 (1-2), p.111-121

1998

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Effective experimental designs for optimizing fish feeds

Aquaculture nutrition, 2004-06, Vol.10 (3), p.145-151

2004

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How the study of food intake as a dynamical system may provide an explanation for variable feeding responses to stress: Changes in forecasting error of feeding time series with increased plasma cortisol levels

Appetite, 2008-11, Vol.51 (3), p.762-762

2008

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Image analysis as a tool to facilitate selective breeding of quality traits in rainbow trout

Livestock science, 2008-04, Vol.114 (2), p.315-324

2008

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Preoperative leg-length inequality and hip osteoarthrosis: a radiographic study of 100 consecutive arthroplasty patients

Skeletal radiology, 2005-03, Vol.34 (3), p.136-139

2005

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Effects of bottom substrate and presence of shelter in experimental tanks on growth and survival of signal crayfish, Pacifastacus leniusculus (Dana) juveniles

Aquaculture research, 2003-03, Vol.34 (4), p.289-297

2003

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Supplemental citric acid and particle size of fish bone-meal influence the availability of minerals in rainbow trout Oncorhynchus mykiss (Walbaum)

Aquaculture nutrition, 1999-03, Vol.5 (1), p.65-71

1999

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Tolerance of Atlantic salmon (Salmo salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth

Aquaculture nutrition, 2010-10, Vol.16 (5), p.549-558

2010

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Nonlinear time series analysis of food intake in the dab and the rainbow trout

Journal of theoretical biology, 2007-04, Vol.245 (4), p.749-762

2007

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Modelling fish food consumption with artificial neural networks

Aquaculture research, 1999-07, Vol.30 (7), p.545-548

Ruohonen, K

1999

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Individual measurements and nested designs in aquaculture experiments: a simulation study

Aquaculture, 1998-06, Vol.165 (1-2), p.149-157

Ruohonen, Kari

1998

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Plasma ghrelin levels in rainbow trout in response to fasting, feeding and food composition, and effects of ghrelin on voluntary food intake

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2007-08, Vol.147 (4), p.1116-1124

2007

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The influence of the pycnocline and cage resistance on current flow, oxygen flux and swimming behaviour of Atlantic salmon ( Salmo salar L.) in production cages

Aquaculture, 2007-05, Vol.265 (1), p.271-287

2007

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Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth

Quality and production trait genetics of farmed European whitefish, Coregonus lavaretus

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

Hydrolysed fish protein concentrate (FPC) reduces viscera mass in Atlantic salmon (Salmo salar) fed plant-protein-based diets

The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)

Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar)

Genetic relationships of body composition and feed utilization traits in European whitefish (Coregonus lavaretus L.) and implications for selective breeding in fishmeal- and soybean meal-based diet environments

Demonstration of salmon farming as a net producer of fish protein and oil

Feed efficiency of rainbow trout can be improved through selection: different genetic potential on alternative diets

Quality and production trait genetics of farmed European whitefish, Coregonus lavaretus1

Effect of soy oil containing stearidonic acid on growth performance and fillet fatty acid composition of Atlantic salmon

Rainbow trout can discriminate between feeds with different oil sources

Effects of feeding frequency on growth and food utilisation of rainbow trout ( Oncorhynchus mykiss) fed low-fat herring or dry pellets

Effective experimental designs for optimizing fish feeds

How the study of food intake as a dynamical system may provide an explanation for variable feeding responses to stress: Changes in forecasting error of feeding time series with increased plasma cortisol levels

Image analysis as a tool to facilitate selective breeding of quality traits in rainbow trout

Preoperative leg-length inequality and hip osteoarthrosis: a radiographic study of 100 consecutive arthroplasty patients

Effects of bottom substrate and presence of shelter in experimental tanks on growth and survival of signal crayfish, Pacifastacus leniusculus (Dana) juveniles

Supplemental citric acid and particle size of fish bone-meal influence the availability of minerals in rainbow trout Oncorhynchus mykiss (Walbaum)

Tolerance of Atlantic salmon (Salmo salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth

Nonlinear time series analysis of food intake in the dab and the rainbow trout

Modelling fish food consumption with artificial neural networks

Individual measurements and nested designs in aquaculture experiments: a simulation study

Plasma ghrelin levels in rainbow trout in response to fasting, feeding and food composition, and effects of ghrelin on voluntary food intake

The influence of the pycnocline and cage resistance on current flow, oxygen flux and swimming behaviour of Atlantic salmon ( Salmo salar L.) in production cages

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