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Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Aquaculture nutrition, 2004-08, Vol.10 (4), p.261-277

2004

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Different expressions of trypsin and chymotrypsin in relation to growth in Atlantic salmon (Salmo salar L.)

Fish physiology and biochemistry, 2006-03, Vol.32 (1), p.7-23

2006

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In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Journal of the science of food and agriculture, 2002-05, Vol.82 (6), p.644-654

2002

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Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation

Aquaculture nutrition, 2003-12, Vol.9 (6), p.351-360

2003

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Image analysis as a tool to facilitate selective breeding of quality traits in rainbow trout

Livestock science, 2008-04, Vol.114 (2), p.315-324

2008

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In vitro protein digestion, and growth of Atlantic salmon with different trypsin isozymes

Aquaculture international, 1998-01, Vol.6 (1), p.47-56

1998

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Protease activities, plasma free amino acids and insulin at different ages of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

Fish physiology and biochemistry, 2000-05, Vol.22 (4), p.337-347

2000

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Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900

Aquaculture, 2004-05, Vol.234 (1-4), p.575-587

2004

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Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout ( Oncorhynchus mykiss)

Aquaculture, 2006-11, Vol.261 (2), p.510-521

2006

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Effects of varying rearing temperatures on expression of different trypsin isozymes, feed conversion efficiency and growth in Atlantic salmon (shape Salmo salar L.)

Fish physiology and biochemistry, 1998-10, Vol.19 (3), p.247-255

1998

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Evaluation of growth performance and nutritional quality of diets using digestive enzyme markers and in vitro digestibility in Siamese fighting fish (Betta splendens Regan, 1910)

African journal of biotechnology, 2013-04, Vol.12 (14), p.1689-1702

2013

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Automated image analysis as a tool to quantify the colour and composition of rainbow trout ( Oncorhynchus mykiss W.) cutlets

Aquaculture, 2006-11, Vol.261 (2), p.695-705

2006

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Maintenance ration, protein synthesis capacity, plasma insulin and growth of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

Fish physiology and biochemistry, 1999-10, Vol.21 (3), p.223-233

1999

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Disease resistance and immune parameters in Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

Fish & shellfish immunology, 1999-10, Vol.9 (7), p.557-568

1999

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Genetic potential for simultaneous selection of growth and body composition in rainbow trout ( Oncorhynchus mykiss) depends on the dietary protein and lipid content: Phenotypic and genetic correlations on two diets

Aquaculture, 2007-10, Vol.271 (1), p.162-172

2007

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Beriberi caused by antithiamin factors in food and its prevention

Annals of the New York Academy of Sciences, 1982-01, Vol.378 (1), p.123-136

1982

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Digestive protease activities and free amino acids in white muscle as indicators for feed conversion efficiency and growth rate in Atlantic salmon (Salmo salar L.)

Fish physiology and biochemistry, 2001-01, Vol.25 (4), p.335-345

2001

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Development of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson, 1900

Invertebrate reproduction & development, 2006, Vol.49 (4), p.255-262

2006

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Effects of betel nut and fermented fish on the thiamin status of northeastern Thais

The American journal of clinical nutrition, 1975-12, Vol.28 (12), p.1458-1463

1975

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FOOD HABITS CAUSING THIAMINE DEFICIENCY IN HUMANS

Journal of Nutritional Science and Vitaminology, 1976, Vol.22(Supplement), pp.1-2

1976

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Absorbance change in the visible region should be reconsidered for assay of starch cleavage by alpha-amylases

Clinical chemistry (Baltimore, Md.), 1978-06, Vol.24 (6), p.1085-1085

1978

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Chemical interactions between thiamin and tannic acid. I. Kinetics, oxygen dependence and inhibition by ascorbic acid

The American journal of clinical nutrition, 1977-10, Vol.30 (10), p.1680-1685

1977

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Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon ( Salmo salar L.) after dorsal aorta cannulation: Plasma FAA as indicator of protein digestibility

Aquaculture nutrition, 2003-12, Vol.9 (6), p.351-360

2003

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Resolution of the initial phase controversy in the thiamine-polyphenol reaction

International journal for vitamin and nutrition research, 1978, Vol.48 (3), p.262

1978

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Effect of different acidified wet feeds on protease activities in the digestive tract and on growth rate of rainbow trout ( Salmo gairdneri Richardson)

Aquaculture, 1981, Vol.22, p.67-79

1981

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Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Different expressions of trypsin and chymotrypsin in relation to growth in Atlantic salmon (Salmo salar L.)

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation

Image analysis as a tool to facilitate selective breeding of quality traits in rainbow trout

In vitro protein digestion, and growth of Atlantic salmon with different trypsin isozymes

Protease activities, plasma free amino acids and insulin at different ages of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900

Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout ( Oncorhynchus mykiss)

Effects of varying rearing temperatures on expression of different trypsin isozymes, feed conversion efficiency and growth in Atlantic salmon (shape Salmo salar L.)

Evaluation of growth performance and nutritional quality of diets using digestive enzyme markers and in vitro digestibility in Siamese fighting fish (Betta splendens Regan, 1910)

Automated image analysis as a tool to quantify the colour and composition of rainbow trout ( Oncorhynchus mykiss W.) cutlets

Maintenance ration, protein synthesis capacity, plasma insulin and growth of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

Disease resistance and immune parameters in Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

Genetic potential for simultaneous selection of growth and body composition in rainbow trout ( Oncorhynchus mykiss) depends on the dietary protein and lipid content: Phenotypic and genetic correlations on two diets

Beriberi caused by antithiamin factors in food and its prevention

Digestive protease activities and free amino acids in white muscle as indicators for feed conversion efficiency and growth rate in Atlantic salmon (Salmo salar L.)

Development of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson, 1900

Effects of betel nut and fermented fish on the thiamin status of northeastern Thais

FOOD HABITS CAUSING THIAMINE DEFICIENCY IN HUMANS

Absorbance change in the visible region should be reconsidered for assay of starch cleavage by alpha-amylases

Chemical interactions between thiamin and tannic acid. I. Kinetics, oxygen dependence and inhibition by ascorbic acid

Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon ( Salmo salar L.) after dorsal aorta cannulation: Plasma FAA as indicator of protein digestibility

Resolution of the initial phase controversy in the thiamine-polyphenol reaction

Effect of different acidified wet feeds on protease activities in the digestive tract and on growth rate of rainbow trout ( Salmo gairdneri Richardson)

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