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Modeling of infant mortality in west sulawesi using zero inflated poisson regression method

Journal of physics. Conference series, 2020-03, Vol.1490 (1), p.12011

2020

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Intermittent Alien Hand Syndrome and Callosal Apraxia in Multiple Sclerosis : Implications for Interhemispheric Communication

Behavioural neurology, 2014-01, Vol.2014 (2014), p.1-7

2014

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Integrated Assessment of the Feasibility of Community Based Sanitation Options: A Case Study from East Java, Indonesia

Water practice and technology, 2010-12, Vol.5 (4)

2010

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Empirical Bayesian Method for the Estimation of Literacy Rate at Sub-district Level Case Study: Sumenep District of East Java Province

Majalah IPTEK, 2012-02, Vol.23 (1)

2012

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Neural correlates of the energetic value of food during visual processing and response inhibition

NeuroImage (Orlando, Fla.), 2019-01, Vol.184, p.130-139

2019

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The neural substrates of subliminal attentional bias and reduced inhibition in individuals with a higher BMI: A VBM and resting state connectivity study

NeuroImage (Orlando, Fla.), 2021-04, Vol.229, p.117725-117725, Article 117725

2021

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No fruits without color: Cross-modal priming and EEG reveal different roles for different features across semantic categories

PloS one, 2021-04, Vol.16 (4), p.e0234219-e0234219

2021

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Implicit and explicit safety evaluation of foods: The importance of food processing

Appetite, 2022-08, Vol.175, p.106062, Article 106062

2022

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We are what we eat: How food is represented in our mind/brain

Psychonomic bulletin & review, 2016-08, Vol.23 (4), p.1043-1054

2016

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Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia

Appetite, 2022-02, Vol.169, p.105827-105827, Article 105827

2022

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Effects of TMS on different stages of motor and non-motor verb processing in the primary motor cortex

PloS one, 2009-02, Vol.4 (2), p.e4508-e4508

2009

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We are what we eat: Food visual recognition in humans

International journal of psychophysiology, 2018-10, Vol.131, p.S5-S5

Rumiati, R.I.

2018

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Distinct brain representations of processed and unprocessed foods

The European journal of neuroscience, 2019-10, Vol.50 (8), p.3389-3401

2019

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The FoodCast research image database (FRIDa)

Frontiers in human neuroscience, 2013-03, Vol.7, p.51-51

2013

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Attention to the other’s body sensations modulates the ventromedial prefrontal cortex

Social cognitive and affective neuroscience, 2023-02, Vol.18 (1)

2023

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Representation of social content in dorsomedial prefrontal cortex underlies individual differences in agreeableness trait

NeuroImage (Orlando, Fla.), 2021-07, Vol.235, p.118049-118049, Article 118049

2021

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Bottom-up and top-down modulation of route selection in imitation

Cognitive neuropsychology, 2021-11, Vol.38 (7-8), p.515-530

2021

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The Contribution of Personality and Intelligence Toward Cognitive Competences in Higher Education

Frontiers in psychology, 2021-07, Vol.12, p.621990-621990

2021

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Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation

Scientific reports, 2016-11, Vol.6 (1), p.37034-37034, Article 37034

2016

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Disentangling self- and fairness-related neural mechanisms involved in the ultimatum game: an fMRI study

Social cognitive and affective neuroscience, 2013-04, Vol.8 (4), p.424-431

2013

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What makes a food healthy? Sex differences in what is associated to healthiness evaluations

Food quality and preference, 2022-03, Vol.96, p.104438, Article 104438

2022

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The impact of subclinical psychotic symptoms on delay and effort discounting: Insights from behavioral, computational, and electrophysiological methods

Schizophrenia research, 2024-09, Vol.271, p.271-280

2024

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How brain response and eating habits modulate food energy estimation

Physiology & behavior, 2018-05, Vol.188, p.18-24

2018

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The role of personality in social interaction perception: an ERP and source imaging study

Scientific reports, 2024-09, Vol.14 (1), p.22164-15, Article 22164

2024

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Hierarchical Action Encoding Within the Human Brain

Cerebral cortex (New York, N.Y. 1991), 2020-05, Vol.30 (5), p.2924-2938

2020

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Modeling of infant mortality in west sulawesi using zero inflated poisson regression method

Intermittent Alien Hand Syndrome and Callosal Apraxia in Multiple Sclerosis : Implications for Interhemispheric Communication

Integrated Assessment of the Feasibility of Community Based Sanitation Options: A Case Study from East Java, Indonesia

Empirical Bayesian Method for the Estimation of Literacy Rate at Sub-district Level Case Study: Sumenep District of East Java Province

Neural correlates of the energetic value of food during visual processing and response inhibition

The neural substrates of subliminal attentional bias and reduced inhibition in individuals with a higher BMI: A VBM and resting state connectivity study

No fruits without color: Cross-modal priming and EEG reveal different roles for different features across semantic categories

Implicit and explicit safety evaluation of foods: The importance of food processing

We are what we eat: How food is represented in our mind/brain

Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia

Effects of TMS on different stages of motor and non-motor verb processing in the primary motor cortex

We are what we eat: Food visual recognition in humans

Distinct brain representations of processed and unprocessed foods

The FoodCast research image database (FRIDa)

Attention to the other’s body sensations modulates the ventromedial prefrontal cortex

Representation of social content in dorsomedial prefrontal cortex underlies individual differences in agreeableness trait

Bottom-up and top-down modulation of route selection in imitation

The Contribution of Personality and Intelligence Toward Cognitive Competences in Higher Education

Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation

Disentangling self- and fairness-related neural mechanisms involved in the ultimatum game: an fMRI study

What makes a food healthy? Sex differences in what is associated to healthiness evaluations

The impact of subclinical psychotic symptoms on delay and effort discounting: Insights from behavioral, computational, and electrophysiological methods

How brain response and eating habits modulate food energy estimation

The role of personality in social interaction perception: an ERP and source imaging study

Hierarchical Action Encoding Within the Human Brain

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