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Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns

Journal of human sciences and extension, 2023-01, Vol.11 (2), p.1

2023

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Classifying Residents who use Landscape Irrigation: Implications for Encouraging Water Conservation Behavior

Environmental management (New York), 2016-08, Vol.58 (2), p.238-253

2016

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U.S. public opinion about the safety of gene editing in the agriculture and medical fields and the amount of evidence needed to improve opinions

Frontiers in bioengineering and biotechnology, 2024, Vol.12, p.1340398-1340398

2024

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Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information

Journal of applied communications, 2023-06, Vol.107 (2), p.1

2023

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U.S. adult viewers of information treatments express overall positive views but some concerns about gene editing technology

Journal of science communication, 2023-01, Vol.22 (4), p.1

2023

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Engaging, empowering, and evaluating farm-to-school projects with photovoice

Journal of agriculture, food systems, and community development, 2023-09, Vol.12 (4), p.1-13

2023

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Gene editing isn't just about food: comments from U.S. focus groups

GM crops & food, 2021-12, Vol.12 (2), p.616-626

2021

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Examining Consumer Attitudes and Cultural Indicators Surrounding Local Food

Journal of extension, 2017-12, Vol.55 (6)

2017

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Exploring differences in communication behaviors between organic and conventional farmers

Journal of agriculture, food systems, and community development, 2021-07, Vol.10 (3), p.1-15

2021

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Agricultural Communication Students’ Media Writing Self-Perception in an Introductory Course

NACTA journal, 2023-09, Vol.67 (1)

Rumble, Joy

2023

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Are American’s Attitudes Toward GM Science Really Negative? An Academic Examination of Attitudes and Willingness to Expose Attitudes

Science communication, 2019-02, Vol.41 (1), p.113-131

2019

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Impact of teaching methods on learner preferences and knowledge gained when informing adults about gene editing

Advancements in agricultural development, 2022-02, Vol.3 (1), p.70-86

2022

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Communication of Genetic Modification Science: Consumers’ Critical Thinking Style, Perceived Transparency of Information, and Attitude

Journal of international agricultural and extension education, 2020-04, Vol.27 (2), p.49-61

2020

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Getting the Most out of Social Media: Creating a Social Media Plan

EDIS, 2021-07, Vol.2021 (4)

2021

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Getting the Most out of Social Media: Strategic Practices When Using Social Media

EDIS, 2021-07, Vol.2021 (4)

2021

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Getting the Most out of Social Media: What Is Social Media?

EDIS, 2021-07, Vol.2021 (4)

2021

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Getting the Most out of Social Media: Successfully Using Social Media

EDIS, 2021-07, Vol.2021 (4)

2021

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How Consumers Process Complex Information Related to Food Biotechnology: The Case of Citrus Greening

Journal of food products marketing, 2020-02, Vol.26 (2), p.103-122

2020

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Silent science: a mixed-methods analysis of faculty engagement in science communication

Journal of science communication, 2021-01, Vol.20 (4), p.1

2021

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Lean on Your Land Grant: One University's Approach to Address the Food Supply Chain Workforce during the COVID-19 Pandemic

Journal of agromedicine, 2020-10, Vol.25 (4), p.417-422

2020

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Can Videos Play a Role in Promoting Good Landscape Management Behaviors?

Applied environmental education and communication, 2018-07, Vol.17 (3), p.187-197

2018

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Testing a Model to Explain how the Public Makes Decisions about Genetic Modification

Journal of international agricultural and extension education, 2020-01, Vol.27 (1), p.47-63

2020

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Understanding Consumer Intent to Buy Local Food: Adding Consumer Past Experience and Moral Obligation Toward Buying Local Blueberries in Florida Within the Theory of Planned Behavior

Journal of Applied Communications, 2018-06, Vol.102 (2)

2018

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Assessing Public Issues Knowledge and Needs of Extension Agents in Florida

Journal of extension, 2017-02, Vol.55 (1)

2017

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Assessing the Content of Online Agricultural Awareness Campaigns

Journal of Applied Communications, 2016-07, Vol.100 (3), p.93

2016

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Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns

Classifying Residents who use Landscape Irrigation: Implications for Encouraging Water Conservation Behavior

U.S. public opinion about the safety of gene editing in the agriculture and medical fields and the amount of evidence needed to improve opinions

Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information

U.S. adult viewers of information treatments express overall positive views but some concerns about gene editing technology

Engaging, empowering, and evaluating farm-to-school projects with photovoice

Gene editing isn't just about food: comments from U.S. focus groups

Examining Consumer Attitudes and Cultural Indicators Surrounding Local Food

Exploring differences in communication behaviors between organic and conventional farmers

Agricultural Communication Students’ Media Writing Self-Perception in an Introductory Course

Are American’s Attitudes Toward GM Science Really Negative? An Academic Examination of Attitudes and Willingness to Expose Attitudes

Impact of teaching methods on learner preferences and knowledge gained when informing adults about gene editing

Communication of Genetic Modification Science: Consumers’ Critical Thinking Style, Perceived Transparency of Information, and Attitude

Getting the Most out of Social Media: Creating a Social Media Plan

Getting the Most out of Social Media: Strategic Practices When Using Social Media

Getting the Most out of Social Media: What Is Social Media?

Getting the Most out of Social Media: Successfully Using Social Media

How Consumers Process Complex Information Related to Food Biotechnology: The Case of Citrus Greening

Silent science: a mixed-methods analysis of faculty engagement in science communication

Lean on Your Land Grant: One University's Approach to Address the Food Supply Chain Workforce during the COVID-19 Pandemic

Can Videos Play a Role in Promoting Good Landscape Management Behaviors?

Testing a Model to Explain how the Public Makes Decisions about Genetic Modification

Understanding Consumer Intent to Buy Local Food: Adding Consumer Past Experience and Moral Obligation Toward Buying Local Blueberries in Florida Within the Theory of Planned Behavior

Assessing Public Issues Knowledge and Needs of Extension Agents in Florida

Assessing the Content of Online Agricultural Awareness Campaigns

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