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Carbohydrate metabolism is essential for the colonization of Streptococcus thermophilus in the digestive tract of gnotobiotic rats

PloS one, 2011-12, Vol.6 (12), p.e28789

2011

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Proteome Analysis of Streptococcus thermophilus Grown in Milk Reveals Pyruvate Formate-Lyase as the Major Upregulated Protein

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.8597-8605

2005

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Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS

International journal of food microbiology, 2020-12, Vol.335, p.108903-108903, Article 108903

2020

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Streptococcus thermophilus Cell Wall-Anchored Proteinase: Release, Purification, and Biochemical and Genetic Characterization

Applied and Environmental Microbiology, 2000-11, Vol.66 (11), p.4772-4778

2000

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Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.2062-2073

2009

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Impact of the Metabolic Activity of Streptococcus thermophilus on the Colon Epithelium of Gnotobiotic Rats

The Journal of biological chemistry, 2011-03, Vol.286 (12), p.10288-10296

2011

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Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction

Frontiers in physiology, 2018-07, Vol.9, p.980-980

2018

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How microbes communicate in food: a review of signaling molecules and their impact on food quality

Current opinion in food science, 2015-04, Vol.2, p.100-105

2015

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Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp . bulgaricus

International journal of food microbiology, 2011-12, Vol.151 (2), p.171-181

2011

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Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino-acid metabolism

Proteomics (Weinheim), 2008-10, Vol.8 (20), p.4273-4286

2008

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Response of S. thermophilus LMD-9 to bacitracin: Involvement of a BceRS/AB-like module and of the rhamnose–glucose polysaccharide synthesis pathway

International journal of food microbiology, 2014-05, Vol.177, p.89-97

2014

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Cell-wall proteinases PrtS and PrtB have a different role in Streptococcus thermophilus/Lactobacillus bulgaricus mixed cultures in milk

Microbiology (Society for General Microbiology), 2002-11, Vol.148 (Pt 11), p.3413-3421

2002

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Intérêt des aliments fermentés pour la santé

Pratiques en nutrition, 2021-10, Vol.17 (68), p.8-12

2021

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Growth advantage of Streptococcus thermophilus over Lactobacillus bulgaricus in vitro and in the gastrointestinal tract of gnotobiotic rats

Beneficial microbes, 2012-09, Vol.3 (3), p.211-219

2012

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Yogurt: microbiology, organoleptic properties and probiotic potential

Fermented Foods, Part II: Technological Interventions, 2017

Rul, Francoise

2017

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role of aminopeptidase PepS in the growth of Streptococcus thermophilus is not restricted to nitrogen nutrition

Journal of applied microbiology, 2010, Vol.108 (1), p.148-157

2010

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Interactions between microorganisms in a simple ecosystem: yogurt bacteria as a study model

Lait, 2004-01, Vol.84 (1-2), p.125-134

2004

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Characterization of Streptococcus thermophilus two-component systems: Insilico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp bulgaricus

International journal of food microbiology, 2011, Vol.151 (2), p.171-181

2011

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Aliments fermentés & bénéfices santé : un défi pour la recherche

Cahiers de nutrition et de diététique, 2020-06, Vol.55 (3), p.136-148

2020

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Presence of additional peptidases in Streptococcus thermophilus CNRZ 302 compared to Lactococcus lactis

Journal of applied microbiology, 1997-06, Vol.82 (6), p.695-704

1997

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Sa2059 Lactate Plays a Key Role in the Crosstalk Between Streptococcus thermophilus and Colonic Epithelium in Gnotobiotic Rats

Gastroenterology (New York, N.Y. 1943), 2012-05, Vol.142 (5), p.S-392-S-392

2012

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Streptococcus thermophilis cell wall-anchored proteinase: Release, purification, and biochemical and genetic characterization

Applied and environmental microbiology, 2000-11, Vol.66 (11), p.4772

2000

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Purification and Characterization of a General Aminopeptidase (St-PepN) from Streptococcus salivarius ssp. thermophilus CNRZ 302

Journal of dairy science, 1994-10, Vol.77 (10), p.2880-2889

1994

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PepS from Streptococcus thermophilus

European Journal of Biochemistry, 1999-07, Vol.263 (2), p.502-510

1999

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LES ANIMAUX GNOTOBIOTIQUES: POUR MIEUX COMPRENDRE LE MICROBIOTE INTESTINAL

Bulletin de l'Académie vétérinaire de France, 2013, Vol.166 (1), p.19-23

2013

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Carbohydrate metabolism is essential for the colonization of Streptococcus thermophilus in the digestive tract of gnotobiotic rats

Proteome Analysis of Streptococcus thermophilus Grown in Milk Reveals Pyruvate Formate-Lyase as the Major Upregulated Protein

Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS

Streptococcus thermophilus Cell Wall-Anchored Proteinase: Release, Purification, and Biochemical and Genetic Characterization

Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism

Impact of the Metabolic Activity of Streptococcus thermophilus on the Colon Epithelium of Gnotobiotic Rats

Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction

How microbes communicate in food: a review of signaling molecules and their impact on food quality

Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp . bulgaricus

Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino-acid metabolism

Response of S. thermophilus LMD-9 to bacitracin: Involvement of a BceRS/AB-like module and of the rhamnose–glucose polysaccharide synthesis pathway

Cell-wall proteinases PrtS and PrtB have a different role in Streptococcus thermophilus/Lactobacillus bulgaricus mixed cultures in milk

Intérêt des aliments fermentés pour la santé

Growth advantage of Streptococcus thermophilus over Lactobacillus bulgaricus in vitro and in the gastrointestinal tract of gnotobiotic rats

Yogurt: microbiology, organoleptic properties and probiotic potential

role of aminopeptidase PepS in the growth of Streptococcus thermophilus is not restricted to nitrogen nutrition

Interactions between microorganisms in a simple ecosystem: yogurt bacteria as a study model

Characterization of Streptococcus thermophilus two-component systems: Insilico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp bulgaricus

Aliments fermentés & bénéfices santé : un défi pour la recherche

Presence of additional peptidases in Streptococcus thermophilus CNRZ 302 compared to Lactococcus lactis

Sa2059 Lactate Plays a Key Role in the Crosstalk Between Streptococcus thermophilus and Colonic Epithelium in Gnotobiotic Rats

Streptococcus thermophilis cell wall-anchored proteinase: Release, purification, and biochemical and genetic characterization

Purification and Characterization of a General Aminopeptidase (St-PepN) from Streptococcus salivarius ssp. thermophilus CNRZ 302

PepS from Streptococcus thermophilus

LES ANIMAUX GNOTOBIOTIQUES: POUR MIEUX COMPRENDRE LE MICROBIOTE INTESTINAL

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