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Effect of Lactobacillus reuteri on the Prevention of Hypercholesterolemia in Mice

Journal of dairy science, 2000-03, Vol.83 (3), p.401-403

2000

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Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Journal of dairy science, 1997-09, Vol.80 (9), p.1955-1958

1997

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Purification and N-terminal amino acid sequence of Enterocin CRL 35, a 'pediocin-like' bacteriocin produced by Enterococcus faecium CRL 35

Letters in applied microbiology, 1996-06, Vol.22 (6), p.417-419

1996

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Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice

Journal of dairy science, 1998-09, Vol.81 (9), p.2336-2340

1998

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Evidence of a restriction/modification system in Lactobacillus delbrueckii subsp. lactis CNRZ 326

Current microbiology, 1998-05, Vol.36 (5), p.271-273

1998

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Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705

Microbiological research, 1999-09, Vol.154 (2), p.199-204

1999

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Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705

Journal of Applied Bacteriology, 1995, Vol.78 (1), p.5-10

1995

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Bacteriocin production by lactic acid bacteria isolated from regional cheeses: inhibition of foodborne pathogens

Journal of food protection, 1994-11, Vol.57 (11), p.1013-1015

1994

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Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 1328

Journal of applied microbiology, 2002-01, Vol.93 (4), p.714-724

2002

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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Journal of dairy science, 1985-09, Vol.68 (9), p.2160-2164

1985

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Gut mucosa morphology and microflora changes in malnourished mice after renutrition with milk and administration of Lactobacillus casei

Journal of food protection, 2000, Vol.63 (1), p.83-90

2000

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Control of Listeria monocytogenes in ground beef by ‘Lactocin 705’, a bacteriocin produced by Lactobacillus casei CRL 705

International journal of food microbiology, 1996, Vol.29 (2), p.397-402

1996

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Isolation and Characterization of a New Lactobacillus delbrueckii ssp. bulgaricus Temperate Bacteriophage

Journal of dairy science, 1997-11, Vol.80 (11), p.2706-2712

1997

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Cloning of the citrate permease gene of Lactococcus lactis subsp. lactis biovar diacetylactis and expression in Escherichia coli

Applied and Environmental Microbiology, 1990-07, Vol.56 (7), p.2099-2103

1990

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Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria

International journal of food microbiology, 1995-08, Vol.26 (3), p.365-374

1995

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Lactobacilli and Enterococci Isolated from the Bovine Vagina During the Estrous cycle

Anaerobe, 1999-06, Vol.5 (3-4), p.305-307

1999

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Transfer of plasmids between Bacillus subtilis and Streptococcus lactis

Applied and Environmental Microbiology, 1988-05, Vol.54 (5), p.1309-1311

1988

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Inducible transport of citrate in Lactobacillus rhamnosus ATCC 7469

Journal of applied microbiology, 1996-10, Vol.81 (4), p.348-354

1996

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An orange-reddish pigmentation in Roquefort cheese

Journal of food protection, 1986-06, Vol.49 (6), p.412-416

1986

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Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Applied and Environmental Microbiology, 1983-01, Vol.45 (1), p.302-304

1983

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Microflora of Tafi cheese: changes during manufacture and maturation [Streptococcus cremoris, Lactobacillus casei and Lactobacillus plantarum]

Journal of food protection, 1983-06, Vol.46 (6), p.518-521

1983

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Isolation of mutants of Lactobacillus bacteria, grown in skim milk, that resist fatty acid inhibition

Current microbiology, 1983, Vol.8

1983

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Isolation of mutants of Lactobacillus bacterias, grown in skim milk, that resist fatty acid inhibition

Current microbiology, 1983-01, Vol.8 (3), p.169-172

1983

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Partial purification and some properties of β-phosphoglucomutase from Lactobacillus brevis

Archives of biochemistry and biophysics, 1984-02, Vol.228 (2), p.592-599

1984

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Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage

Cryobiology, 1998-06, Vol.36 (4), p.315-319

1998

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Effect of Lactobacillus reuteri on the Prevention of Hypercholesterolemia in Mice

Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Purification and N-terminal amino acid sequence of Enterocin CRL 35, a 'pediocin-like' bacteriocin produced by Enterococcus faecium CRL 35

Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice

Evidence of a restriction/modification system in Lactobacillus delbrueckii subsp. lactis CNRZ 326

Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705

Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705

Bacteriocin production by lactic acid bacteria isolated from regional cheeses: inhibition of foodborne pathogens

Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 1328

Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Gut mucosa morphology and microflora changes in malnourished mice after renutrition with milk and administration of Lactobacillus casei

Control of Listeria monocytogenes in ground beef by ‘Lactocin 705’, a bacteriocin produced by Lactobacillus casei CRL 705

Isolation and Characterization of a New Lactobacillus delbrueckii ssp. bulgaricus Temperate Bacteriophage

Cloning of the citrate permease gene of Lactococcus lactis subsp. lactis biovar diacetylactis and expression in Escherichia coli

Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria

Lactobacilli and Enterococci Isolated from the Bovine Vagina During the Estrous cycle

Transfer of plasmids between Bacillus subtilis and Streptococcus lactis

Inducible transport of citrate in Lactobacillus rhamnosus ATCC 7469

An orange-reddish pigmentation in Roquefort cheese

Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Microflora of Tafi cheese: changes during manufacture and maturation [Streptococcus cremoris, Lactobacillus casei and Lactobacillus plantarum]

Isolation of mutants of Lactobacillus bacteria, grown in skim milk, that resist fatty acid inhibition

Isolation of mutants of Lactobacillus bacterias, grown in skim milk, that resist fatty acid inhibition

Partial purification and some properties of β-phosphoglucomutase from Lactobacillus brevis

Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage

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