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An overview of multivariate qualitative methods for food fraud detection

Food control, 2018-04, Vol.86, p.283-293

2018

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FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

Talanta (Oxford), 2016-12, Vol.161, p.80-86

2016

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Multivariate qualitative methodology for semi-quantitative information. A case study: Adulteration of olive oil with sunflower oil

Analytica chimica acta, 2022-05, Vol.1206, p.339785-339785, Article 339785

2022

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Data standardization strategy to correct the effect of seasonality in the authentication of virgin olive oil

Microchemical journal, 2023-12, Vol.195, p.109520, Article 109520

2023

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Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

Food chemistry, 2017-09, Vol.230, p.68-75

2017

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ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin

Talanta (Oxford), 2021-01, Vol.222, p.121564-121564, Article 121564

2021

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Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

Talanta (Oxford), 2019-10, Vol.203, p.194-202

2019

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Chemometric strategies for authenticating extra virgin olive oils from two geographically adjacent Catalan protected designations of origin

Microchemical journal, 2021-10, Vol.169, p.106611, Article 106611

2021

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The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

Food control, 2023-04, Vol.146, p.109522, Article 109522

2023

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Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices

Food control, 2018-10, Vol.92, p.341-347

2018

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Qualitative and quantitative multivariate strategies for determining paprika adulteration with SUDAN I and II dyes

Microchemical journal, 2019-03, Vol.145, p.686-692

2019

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HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

Talanta (Oxford), 2017-08, Vol.170, p.413-418

2017

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Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces

Chemometrics and intelligent laboratory systems, 2023-03, Vol.234, p.104749, Article 104749

2023

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Multivariate screening in food adulteration: Untargeted versus targeted modelling

Food chemistry, 2014-03, Vol.147, p.177-181

2014

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Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta

Animal feed science and technology, 2022-01, Vol.283, p.115169, Article 115169

2022

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One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts

Talanta (Oxford), 2023-02, Vol.253, p.123916-123916, Article 123916

2023

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In-depth chemometric strategy to detect up to four adulterants in cashew nuts by IR spectroscopic techniques

Microchemical journal, 2022-10, Vol.181, p.107816, Article 107816

2022

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Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2012-02, Vol.87, p.135-141

2012

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Partial least squares density modeling (PLS-DM) – A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy

Analytica chimica acta, 2014-12, Vol.851, p.30-36

2014

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Validation of multivariate screening methodology. Case study: Detection of food fraud

Analytica chimica acta, 2014-05, Vol.827, p.28-33

2014

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Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques

Talanta (Oxford), 2009-08, Vol.79 (3), p.887-892

2009

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Noise and background removal in Raman spectra of ancient pigments using wavelet transform

Journal of Raman spectroscopy, 2005-09, Vol.36 (9), p.848-856

2005

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Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants

Talanta (Oxford), 2017-06, Vol.168, p.23-30

2017

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Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance

Food analytical methods, 2020, Vol.13 (1), p.108-118

2020

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Figures of merit of a SERS method for Sudan I determination at traces levels

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2013-07, Vol.111, p.237-241

2013

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An overview of multivariate qualitative methods for food fraud detection

FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

Multivariate qualitative methodology for semi-quantitative information. A case study: Adulteration of olive oil with sunflower oil

Data standardization strategy to correct the effect of seasonality in the authentication of virgin olive oil

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin

Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

Chemometric strategies for authenticating extra virgin olive oils from two geographically adjacent Catalan protected designations of origin

The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices

Qualitative and quantitative multivariate strategies for determining paprika adulteration with SUDAN I and II dyes

HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces

Multivariate screening in food adulteration: Untargeted versus targeted modelling

Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta

One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts

In-depth chemometric strategy to detect up to four adulterants in cashew nuts by IR spectroscopic techniques

Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices

Partial least squares density modeling (PLS-DM) – A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy

Validation of multivariate screening methodology. Case study: Detection of food fraud

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques

Noise and background removal in Raman spectra of ancient pigments using wavelet transform

Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants

Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance

Figures of merit of a SERS method for Sudan I determination at traces levels

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