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An overview of multivariate qualitative methods for food fraud detection

Food control, 2018-04, Vol.86, p.283-293

2018

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Validation of qualitative analytical methods

TrAC, Trends in analytical chemistry (Regular ed.), 2004-02, Vol.23 (2), p.137-145

2004

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FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

Talanta (Oxford), 2016-12, Vol.161, p.80-86

2016

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Multivariate qualitative methodology for semi-quantitative information. A case study: Adulteration of olive oil with sunflower oil

Analytica chimica acta, 2022-05, Vol.1206, p.339785-339785, Article 339785

2022

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Data standardization strategy to correct the effect of seasonality in the authentication of virgin olive oil

Microchemical journal, 2023-12, Vol.195, p.109520, Article 109520

2023

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Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

Food chemistry, 2017-09, Vol.230, p.68-75

2017

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ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin

Talanta (Oxford), 2021-01, Vol.222, p.121564-121564, Article 121564

2021

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Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

Talanta (Oxford), 2019-10, Vol.203, p.194-202

2019

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Chemometric strategies for authenticating extra virgin olive oils from two geographically adjacent Catalan protected designations of origin

Microchemical journal, 2021-10, Vol.169, p.106611, Article 106611

2021

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The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

Food control, 2023-04, Vol.146, p.109522, Article 109522

2023

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Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices

Food control, 2018-10, Vol.92, p.341-347

2018

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Qualitative and quantitative multivariate strategies for determining paprika adulteration with SUDAN I and II dyes

Microchemical journal, 2019-03, Vol.145, p.686-692

2019

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HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

Talanta (Oxford), 2017-08, Vol.170, p.413-418

2017

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Kohonen and counterpropagation artificial neural networks in analytical chemistry

Chemometrics and intelligent laboratory systems, 1997-08, Vol.38 (1), p.1-23

1997

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Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces

Chemometrics and intelligent laboratory systems, 2023-03, Vol.234, p.104749, Article 104749

2023

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1H NMR variable selection approaches for classification. A case study: The determination of adulterated foodstuffs

Talanta (Oxford), 2011-10, Vol.86, p.316-323

2011

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Multivariate screening in food adulteration: Untargeted versus targeted modelling

Food chemistry, 2014-03, Vol.147, p.177-181

2014

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Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta

Animal feed science and technology, 2022-01, Vol.283, p.115169, Article 115169

2022

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One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts

Talanta (Oxford), 2023-02, Vol.253, p.123916-123916, Article 123916

2023

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Data fusion and dual-domain classification analysis of pigments studied in works of art

Analytica chimica acta, 2006-02, Vol.558 (1), p.274-282

2006

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1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices

Talanta (Oxford), 2011-05, Vol.84 (3), p.829-833

2011

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In-depth chemometric strategy to detect up to four adulterants in cashew nuts by IR spectroscopic techniques

Microchemical journal, 2022-10, Vol.181, p.107816, Article 107816

2022

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Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2012-02, Vol.87, p.135-141

2012

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A tutorial on the validation of qualitative methods: From the univariate to the multivariate approach

Analytica chimica acta, 2015-09, Vol.891, p.62-72

2015

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Partial least squares density modeling (PLS-DM) – A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy

Analytica chimica acta, 2014-12, Vol.851, p.30-36

2014

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An overview of multivariate qualitative methods for food fraud detection

Validation of qualitative analytical methods

FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

Multivariate qualitative methodology for semi-quantitative information. A case study: Adulteration of olive oil with sunflower oil

Data standardization strategy to correct the effect of seasonality in the authentication of virgin olive oil

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin

Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

Chemometric strategies for authenticating extra virgin olive oils from two geographically adjacent Catalan protected designations of origin

The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices

Qualitative and quantitative multivariate strategies for determining paprika adulteration with SUDAN I and II dyes

HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

Kohonen and counterpropagation artificial neural networks in analytical chemistry

Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces

1H NMR variable selection approaches for classification. A case study: The determination of adulterated foodstuffs

Multivariate screening in food adulteration: Untargeted versus targeted modelling

Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta

One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts

Data fusion and dual-domain classification analysis of pigments studied in works of art

1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices

In-depth chemometric strategy to detect up to four adulterants in cashew nuts by IR spectroscopic techniques

Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices

A tutorial on the validation of qualitative methods: From the univariate to the multivariate approach

Partial least squares density modeling (PLS-DM) – A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy

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