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Whey protein membrane processing methods and membrane fouling mechanism analysis

Food chemistry, 2019-08, Vol.289, p.468-481

2019

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Screening of Lactobacillus strains that enhance SCFA uptake in intestinal epithelial cells

European food research & technology, 2021-05, Vol.247 (5), p.1049-1060

2021

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Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin–carvacrol inclusion complexes for the enhancement of antibacterial effect

Food research international, 2022-10, Vol.160, p.111623-111623, Article 111623

2022

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The effect of a variable initial pH on the structure and rheological properties of whey protein and monosaccharide gelation via the Maillard reaction

International dairy journal, 2021-02, Vol.113, p.104896, Article 104896

2021

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Physical and nutritional properties of Chinese Steamed Bun (mantou) made with fermented soy milk

Food science & technology, 2023-06, Vol.183, p.114849, Article 114849

2023

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Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China

Anaerobe, 2008-12, Vol.14 (6), p.313-317

2008

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Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model

FEMS microbiology letters, 2013-02, Vol.339 (1), p.30-38

2013

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Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation

RSC advances, 2021-08, Vol.11 (42), p.26291-26302

2021

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Ilexgenin A induces B16-F10 melanoma cell G1/S arrest in vitro and reduces tumor growth in vivo

International immunopharmacology, 2015-02, Vol.24 (2), p.423-431

2015

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The effect of ion environment changes on retention protein behavior during whey ultrafiltration process

Food Chemistry: X, 2022-10, Vol.15, p.100393-100393, Article 100393

2022

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Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China

International journal of food microbiology, 2008-07, Vol.125 (3), p.279-285

2008

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Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature

Food microbiology, 2009-09, Vol.26 (6), p.606-614

2009

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Effect of Lactobacillus rhamnosus hsryfm 1301 on the Gut Microbiota and Lipid Metabolism in Rats Fed a High-Fat Diet

Journal of microbiology and biotechnology, 2015-05, Vol.25 (5), p.687-695

2015

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Structural and compositional changes of whey protein and blueberry juice fermented using or during fermentation

RSC advances, 2021-08, Vol.11 (42), p.26291-2632

2021

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STAT3-induced lncRNA HAGLROS overexpression contributes to the malignant progression of gastric cancer cells via mTOR signal-mediated inhibition of autophagy

Molecular cancer, 2018-01, Vol.17 (1), p.6-6, Article 6

2018

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Bioorganic fertilizer maintains a more stable soil microbiome than chemical fertilizer for monocropping

Biology and fertility of soils, 2017-11, Vol.53 (8), p.861-872

2017

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An Efficient Method Combined Data-Driven for Detecting Electricity Theft with Stacking Structure Based on Grey Relation Analysis

Energies (Basel), 2022-10, Vol.15 (19), p.7423

2022

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Key Clinical Interest Outcomes of Pharmaceutical Administration for Veterans With Post-Traumatic Stress Disorder Based on Pooled Evidences of 36 Randomised Controlled Trials With 2,331 Adults

Frontiers in pharmacology, 2020-12, Vol.11, p.602447-602447

2020

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A systems level engineered E. coli capable of efficiently producing L-phenylalanine

Process biochemistry (1991), 2014-05, Vol.49 (5), p.751-757

2014

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Test–Retest Reliability of Graph Metrics in High‐resolution Functional Connectomics: A Resting‐State Functional MRI Study

CNS neuroscience & therapeutics, 2015-10, Vol.21 (10), p.802-816

2015

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Chemical Studies on Taxus canadensis

Chemistry & biodiversity, 2013-10, Vol.10 (10), p.1729-1753

2013

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Torreyanoxane, a New 3,4-Secoglutinane Triterpenoid Isolated from the Pulp of Torreya nucifera

Helvetica chimica acta, 2013-03, Vol.96 (3), p.375-378

2013

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Structural-based screening of L-phenylglycine aminotransferase using L-phenylalanine as the optimal amino donor: Recycling of L-phenylalanine to produce L-phenylglycine

Biotechnology and Bioprocess Engineering, 2016, 21(1), , pp.153-159

2016

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Two New Non-Taxoids from Leaves of Taxus cuspidata

Chemistry of natural compounds, 2014-10, Vol.50 (4), p.603-605

2014

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Chemical constituents of plants from the genus Neolitsea

Heterocyclic communications, 2014-04, Vol.20 (2), p.61-75

2014

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Whey protein membrane processing methods and membrane fouling mechanism analysis

Screening of Lactobacillus strains that enhance SCFA uptake in intestinal epithelial cells

Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin–carvacrol inclusion complexes for the enhancement of antibacterial effect

The effect of a variable initial pH on the structure and rheological properties of whey protein and monosaccharide gelation via the Maillard reaction

Physical and nutritional properties of Chinese Steamed Bun (mantou) made with fermented soy milk

Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China

Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model

Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation

Ilexgenin A induces B16-F10 melanoma cell G1/S arrest in vitro and reduces tumor growth in vivo

The effect of ion environment changes on retention protein behavior during whey ultrafiltration process

Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China

Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature

Effect of Lactobacillus rhamnosus hsryfm 1301 on the Gut Microbiota and Lipid Metabolism in Rats Fed a High-Fat Diet

Structural and compositional changes of whey protein and blueberry juice fermented using or during fermentation

STAT3-induced lncRNA HAGLROS overexpression contributes to the malignant progression of gastric cancer cells via mTOR signal-mediated inhibition of autophagy

Bioorganic fertilizer maintains a more stable soil microbiome than chemical fertilizer for monocropping

An Efficient Method Combined Data-Driven for Detecting Electricity Theft with Stacking Structure Based on Grey Relation Analysis

Key Clinical Interest Outcomes of Pharmaceutical Administration for Veterans With Post-Traumatic Stress Disorder Based on Pooled Evidences of 36 Randomised Controlled Trials With 2,331 Adults

A systems level engineered E. coli capable of efficiently producing L-phenylalanine

Test–Retest Reliability of Graph Metrics in High‐resolution Functional Connectomics: A Resting‐State Functional MRI Study

Chemical Studies on Taxus canadensis

Torreyanoxane, a New 3,4-Secoglutinane Triterpenoid Isolated from the Pulp of Torreya nucifera

Structural-based screening of L-phenylglycine aminotransferase using L-phenylalanine as the optimal amino donor: Recycling of L-phenylalanine to produce L-phenylglycine

Two New Non-Taxoids from Leaves of Taxus cuspidata

Chemical constituents of plants from the genus Neolitsea

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