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Production of microbial oils by the oleaginous yeast Rhodotorula graminis S1/2R in a medium based on agro-industrial by-products

World journal of microbiology & biotechnology, 2022-03, Vol.38 (3), p.46-46, Article 46

2022

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Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production

Journal of food protection, 2024-06, Vol.87 (6), p.100286-100286, Article 100286

2024

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Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction

Frontiers in microbiology, 2024-05, Vol.15, p.1360343

2024

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Process conditions for a rapid in situ transesterification for biodiesel production from oleaginous yeasts

Electronic Journal of Biotechnology, 2019-03, Vol.38, p.1-9

2019

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Wastewater surveillance of SARS-CoV-2 genomic populations on a country-wide scale through targeted sequencing

PloS one, 2023-04, Vol.18 (4), p.e0284483-e0284483

2023

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Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef

Foods, 2021-05, Vol.10 (6), p.1217

2021

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Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms

Microorganisms (Basel), 2019-08, Vol.7 (8), p.253

2019

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Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions

Foods, 2023-02, Vol.12 (4), p.694

2023

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Trichoderma atroviride como controlador biológico de fusariosis de espiga de trigo mediante la reducción del inóculo primario en rastrojo

Terra Latinoamericana, 2020-09, Vol.38 (3), p.629-651

2020

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Polyunsaturated fatty acid suppression of fatty acid synthase (FASN): evidence for dietary modulation of NF-Y binding to the Fasn promoter by SREBP-1c

Biochemical journal, 2007-03, Vol.402 (3), p.591-600

2007

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Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films

Carbohydrate polymers, 2019-09, Vol.219, p.334-343

2019

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Involvement of a Unique Carbohydrate-responsive Factor in the Glucose Regulation of Rat Liver Fatty-acid Synthase Gene Transcription

The Journal of biological chemistry, 2001-06, Vol.276 (24), p.21969-21975

2001

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Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef

Food science & technology, 2018-05, Vol.91, p.107-116

2018

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Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth

Journal of the science of food and agriculture, 2024-01, Vol.104 (2), p.1143-1153

2024

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ELISA as an Affordable Methodology for Monitoring Groundwater Contamination by Pesticides in Low-Income Countries

Environmental science & technology, 2005-06, Vol.39 (11), p.3896-3903

2005

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Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR

Journal of food science and technology, 2019-04, Vol.56 (4), p.2195-2204

2019

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Increased Urinary Calcium in Response to Acute Mate Tea Intake Is Inversely Associated with Habitual Mate Intake But Is Not Related to Bone Mass Status in Young Adult Women

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.451-451, Article nzaa045_084

2020

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Calciuric Response to Acute Mate Tea Load is Inversely Associated with Habitual Mate Consumption and Dietary Caffeine in Young Adult Women

Journal of food and nutrition research (Newark, Del. Print), 2020-11, Vol.8 (12), p.693-699

2020

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Optimization of culture conditions of Rhodotorula graminis S1/2R to obtain saponifiable lipids for the production of second-generation biodiesel

Environmental Sustainability, 2019-12, Vol.2 (4), p.419-428

2019

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Hepatocyte nuclear factor-4α contributes to carbohydrate-induced transcriptional activation of hepatic fatty acid synthase

Biochemical journal, 2006-10, Vol.399 (2), p.285-295

2006

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Evaluación del estado nutricional de yodo en una población de embarazadas

Revista médica del Uruguay, 2016-09, Vol.32 (3), p.152-158

2016

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Hepatocyte Nuclear Factor 4[alpha] Transactivates the Fatty Acid Synthase Gene Promoter Following the Refeeding of Carbohydrate to Fasted Rats

Diabetes (New York, N.Y.), 2005-06, Vol.54, p.A482

2005

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NF-Y Involvement in the Polyunsaturated Fat Inhibition of Fatty Acid Synthase Gene Transcription

Biochemical and biophysical research communications, 2002-02, Vol.290 (4), p.1295-1299

2002

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Robust and Sensitive Monoclonal Enzyme-Linked Immunosorbent Assay for the Herbicide Molinate

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.182-187

2004

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Identification of a Novel Enhancer Sequence in the Distal Promoter of the Rat Fatty Acid Synthase Gene

Biochemical and biophysical research communications, 1999-08, Vol.261 (2), p.400-405

1999

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Production of microbial oils by the oleaginous yeast Rhodotorula graminis S1/2R in a medium based on agro-industrial by-products

Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production

Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction

Process conditions for a rapid in situ transesterification for biodiesel production from oleaginous yeasts

Wastewater surveillance of SARS-CoV-2 genomic populations on a country-wide scale through targeted sequencing

Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef

Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms

Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions

Trichoderma atroviride como controlador biológico de fusariosis de espiga de trigo mediante la reducción del inóculo primario en rastrojo

Polyunsaturated fatty acid suppression of fatty acid synthase (FASN): evidence for dietary modulation of NF-Y binding to the Fasn promoter by SREBP-1c

Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films

Involvement of a Unique Carbohydrate-responsive Factor in the Glucose Regulation of Rat Liver Fatty-acid Synthase Gene Transcription

Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef

Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth

ELISA as an Affordable Methodology for Monitoring Groundwater Contamination by Pesticides in Low-Income Countries

Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR

Increased Urinary Calcium in Response to Acute Mate Tea Intake Is Inversely Associated with Habitual Mate Intake But Is Not Related to Bone Mass Status in Young Adult Women

Calciuric Response to Acute Mate Tea Load is Inversely Associated with Habitual Mate Consumption and Dietary Caffeine in Young Adult Women

Optimization of culture conditions of Rhodotorula graminis S1/2R to obtain saponifiable lipids for the production of second-generation biodiesel

Hepatocyte nuclear factor-4α contributes to carbohydrate-induced transcriptional activation of hepatic fatty acid synthase

Evaluación del estado nutricional de yodo en una población de embarazadas

Hepatocyte Nuclear Factor 4[alpha] Transactivates the Fatty Acid Synthase Gene Promoter Following the Refeeding of Carbohydrate to Fasted Rats

NF-Y Involvement in the Polyunsaturated Fat Inhibition of Fatty Acid Synthase Gene Transcription

Robust and Sensitive Monoclonal Enzyme-Linked Immunosorbent Assay for the Herbicide Molinate

Identification of a Novel Enhancer Sequence in the Distal Promoter of the Rat Fatty Acid Synthase Gene

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