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Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7832-7836

2005

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Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3184

2022

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A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products

Food research international, 2006, Vol.39 (1), p.33-39

2006

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Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption

Journal of the science of food and agriculture, 2010-04, Vol.90 (5), p.898-905

2010

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Occurrence of acetic acid and formic acid in breakfast cereals

Journal of the science of food and agriculture, 2006-07, Vol.86 (9), p.1321-1327

2006

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ANTIMICROBIAL ACTIVITY OF MELANOIDINS

Journal of food quality, 2007-04, Vol.30 (2), p.160-168

2007

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Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Food chemistry, 2014-12, Vol.164, p.438-445

2014

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Application of a fast high-performance liquid chromatography method for simultaneous determination of furanic compounds and glucosylisomaltol in breakfast cereals

Journal of AOAC International, 2006-01, Vol.89 (1), p.161-165

2006

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Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion

Food chemistry, 2016-05, Vol.199, p.339-346

2016

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Relationship between HMF intake and SMF formation in vivo: An animal and human study

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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Fast method to determine furosine in breakfast cereals by capillary zone electrophoresis

European food research & technology, 2005-10, Vol.221 (5), p.707-711

2005

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Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Food research international, 2007-10, Vol.40 (8), p.995-1002

2007

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Antimicrobial Activity of Coffee MelanoidinsA Study of Their Metal-Chelating Properties

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.432-438

2009

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Determination of acrylamide in potato chips by a reversed-phase LC–MS method based on a stable isotope dilution assay

Food chemistry, 2006-08, Vol.97 (3), p.555-562

2006

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Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

Scientific reports, 2021-07, Vol.11 (1), p.15193-15193, Article 15193

2021

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Effect of Food Thermal Processing on the Composition of the Gut Microbiota

Journal of agricultural and food chemistry, 2018-10, Vol.66 (43), p.11500-11509

2018

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Tryptophan determination in milk-based ingredients and dried sport supplements by liquid chromatography with fluorescence detection

Food chemistry, 2006, Vol.98 (3), p.580-585

2006

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Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals

Food research international, 2009-04, Vol.42 (3), p.394-400

2009

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New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin–Ciocalteu Performance in Urine

Journal of agricultural and food chemistry, 2017-05, Vol.65 (20), p.4216-4222

2017

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Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

Food science & technology, 2015-04, Vol.61 (1), p.12-18

2015

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Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.10016-10021

2007

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Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota

Applied and environmental microbiology, 2018-11, Vol.84 (21)

2018

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Microtiter plate-based assay for screening antimicrobial activity of melanoidins against E. coli and S. aureus

Food chemistry, 2008-12, Vol.111 (4), p.1069-1074

2008

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Plant seeds as source of nutrients and phytochemicals for the Indian population

International journal of food science & technology, 2022-01, Vol.57 (1), p.525-532

2022

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Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

Food and chemical toxicology, 2023-07, Vol.177, p.113843-113843, Article 113843

2023

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Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products

Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption

Occurrence of acetic acid and formic acid in breakfast cereals

ANTIMICROBIAL ACTIVITY OF MELANOIDINS

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Application of a fast high-performance liquid chromatography method for simultaneous determination of furanic compounds and glucosylisomaltol in breakfast cereals

Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion

Relationship between HMF intake and SMF formation in vivo: An animal and human study

Fast method to determine furosine in breakfast cereals by capillary zone electrophoresis

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Antimicrobial Activity of Coffee MelanoidinsA Study of Their Metal-Chelating Properties

Determination of acrylamide in potato chips by a reversed-phase LC–MS method based on a stable isotope dilution assay

Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

Effect of Food Thermal Processing on the Composition of the Gut Microbiota

Tryptophan determination in milk-based ingredients and dried sport supplements by liquid chromatography with fluorescence detection

Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals

New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin–Ciocalteu Performance in Urine

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions

Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota

Microtiter plate-based assay for screening antimicrobial activity of melanoidins against E. coli and S. aureus

Plant seeds as source of nutrients and phytochemicals for the Indian population

Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

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