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Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PloS one, 2021-11, Vol.16 (11), p.e0259973-e0259973

2021

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Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

PloS one, 2016-05, Vol.11 (5), p.e0155402

2016

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Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Microbiology (Society for General Microbiology), 2014-04, Vol.160 (Pt 4), p.671

2014

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A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogs

BMC veterinary research, 2017-05, Vol.13 (1), p.147-147, Article 147

2017

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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Lipids in health and disease, 2022-09, Vol.21 (1), p.1-92, Article 92

2022

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Heterologous protein secretion in Lactobacilli with modified pSIP vectors

PloS one, 2014-03, Vol.9 (3), p.e91125-e91125

2014

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Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

Microorganisms (Basel), 2019-08, Vol.7 (8), p.262

2019

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A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum

Microbiology (Society for General Microbiology), 2006-04, Vol.152 (Pt 4), p.1011

2006

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Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

PloS one, 2017-11, Vol.12 (11), p.e0187542-e0187542

2017

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Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)

Journal of Bacteriology, 2012-05, Vol.194 (9), p.2391-2392

2012

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Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Foods, 2022-10, Vol.11 (21), p.3353

2022

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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Food & function, 2016-02, Vol.7 (2), p.1024-1032

2016

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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & nutrition research, 2022, Vol.66, p.1-14

2022

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Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1336477-1336477

2024

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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.796362-796362

2022

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Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

European journal of nutrition, 2020-10, Vol.59 (7), p.3325-3338

2020

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Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Journal of agricultural and food chemistry, 2012-06, Vol.60 (25), p.6369-6375

2012

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Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus ( L.) plantarum and L. sakei

Metabolic engineering, 2008-09, Vol.10 (5), p.207-215

2008

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Perspectives on personalised food

Trends in Food Science & Technology, 2020-08, Vol.102, p.169-177

2020

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Taste perception and oral microbiota: recent advances and future perspectives

Current opinion in food science, 2023-06, Vol.51, p.101030, Article 101030

2023

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Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial

European journal of nutrition, 2020-10, Vol.59 (7), p.3339-3340

2020

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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

British journal of nutrition, 2021-04, Vol.125 (8), p.915-925

2021

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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial

British journal of nutrition, 2020

2020

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Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PloS one, 2021-01, Vol.16 (11), p.e0259973

2021

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Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogs

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Heterologous protein secretion in Lactobacilli with modified pSIP vectors

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus ( L.) plantarum and L. sakei

Perspectives on personalised food

Taste perception and oral microbiota: recent advances and future perspectives

Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

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