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Molecular cloning and characterisation of a pathogenesis-related protein CsPR10 from Crocus sativus

Plant biology (Stuttgart, Germany), 2011-03, Vol.13 (2), p.297-303

2011

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expression of a chromoplast-specific lycopene beta cyclase gene is involved in the high production of saffron's apocarotenoid precursors

Journal of experimental botany, 2010-01, Vol.61 (1), p.105-119

2010

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Involvement of lipid transfer proteins in saffron hypersensitivity: molecular cloning of the potential allergens

Journal of investigational allergology & clinical immunology, 2010, Vol.20 (5), p.407-412

2010

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Developmental and stress regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase, CstNCED, isolated from Crocus sativus stigmas

Journal of experimental botany, 2012, Vol.63 (2), p.681-694

2012

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Genetic Diversity of Pin us nigra Arn. Populations in Southern Spain and Northern Morocco Revealed By Inter-Simple Sequence Repeat Profiles

International journal of molecular sciences, 2012-05, Vol.13 (5), p.5645-5658

2012

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Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis

2018

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carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme

The New phytologist, 2016-01, Vol.209 (2), p.650-663

2016

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UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus)

The New phytologist, 2019-10, Vol.224 (2), p.725-740

2019

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Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin

The Plant journal : for cell and molecular biology, 2024-04, Vol.118 (1), p.58-72

2024

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A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.)

International journal of molecular sciences, 2021-08, Vol.22 (16), p.8815

2021

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Food and human health applications of edible mushroom by-products

New biotechnology, 2024-07, Vol.81, p.43-56

2024

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Multi-species transcriptome analyses for the regulation of crocins biosynthesis in Crocus

BMC genomics, 2019-04, Vol.20 (1), p.320-320, Article 320

2019

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Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis

Proceedings of the National Academy of Sciences - PNAS, 2014-08, Vol.111 (33), p.12246-12251

2014

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Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers

Journal of experimental botany, 2021-04, Vol.72 (8), p.3200-3218

2021

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Exploring the viral landscape of saffron through metatranscriptomic analysis

Virus research, 2024-07, Vol.345, p.199389-199389, Article 199389

2024

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Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects

Journal of agricultural and food chemistry, 2015-10, Vol.63 (40), p.8751-8764

2015

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Roma ciudad abierta: el neorrealismo y la representación del miedo y el heroísmo en la Italia de la posguerra

Fotocinema, 2023 (26), p.329-353

2023

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Engineering the production of crocins and picrocrocin in heterologous plant systems

Industrial crops and products, 2023-04, Vol.194, p.116283, Article 116283

2023

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Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii

Journal of experimental botany, 2017-07, Vol.68 (16), p.4663-4677

2017

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Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes

Molecules (Basel, Switzerland), 2017-08, Vol.22 (8), p.1359

2017

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Metabolite and target transcript analyses during Crocus sativus stigma development

Phytochemistry (Oxford), 2009-05, Vol.70 (8), p.1009-1016

2009

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Subfunctionalization of D27 Isomerase Genes in Saffron

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10543

2022

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Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis

Scientific reports, 2018-02, Vol.8 (1), p.2843-17, Article 2843

2018

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A carotenoid cleavage dioxygenase 4 from Paulownia tomentosa determines visual and aroma signals in flowers

Plant science (Limerick), 2023-04, Vol.329, p.111609-111609, Article 111609

2023

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Metabolic Engineering of Crocin Biosynthesis in Nicotiana Species

Frontiers in plant science, 2022-03, Vol.13, p.861140-861140

2022

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Molecular cloning and characterisation of a pathogenesis-related protein CsPR10 from Crocus sativus

expression of a chromoplast-specific lycopene beta cyclase gene is involved in the high production of saffron's apocarotenoid precursors

Involvement of lipid transfer proteins in saffron hypersensitivity: molecular cloning of the potential allergens

Developmental and stress regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase, CstNCED, isolated from Crocus sativus stigmas

Genetic Diversity of Pin us nigra Arn. Populations in Southern Spain and Northern Morocco Revealed By Inter-Simple Sequence Repeat Profiles

Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis

carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme

UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus)

Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin

A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.)

Food and human health applications of edible mushroom by-products

Multi-species transcriptome analyses for the regulation of crocins biosynthesis in Crocus

Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis

Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers

Exploring the viral landscape of saffron through metatranscriptomic analysis

Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects

Roma ciudad abierta: el neorrealismo y la representación del miedo y el heroísmo en la Italia de la posguerra

Engineering the production of crocins and picrocrocin in heterologous plant systems

Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii

Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes

Metabolite and target transcript analyses during Crocus sativus stigma development

Subfunctionalization of D27 Isomerase Genes in Saffron

Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis

A carotenoid cleavage dioxygenase 4 from Paulownia tomentosa determines visual and aroma signals in flowers

Metabolic Engineering of Crocin Biosynthesis in Nicotiana Species

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