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Quality of Hard, Soft, and Durum Wheats

Wheat and Wheat Improvement, 1987, p.677-748

1987

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Contribution of wheat flour fractions to peak hot paste viscosity

Cereal chemistry, 1997-03, Vol.74 (2), p.147-153

1997

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Chemical, physical, and baking properties of apple fiber compared with wheat and oat bran

Cereal chemistry, 1988-05, Vol.65 (3), p.244-247

1988

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Effect of apple fiber and cellulose on the physical properties of wheat flour

Journal of food science, 1988-01, Vol.53 (1), p.304-305

1988

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Effect of salinity on grain yield and quality, vegetative growth, and germination of triticale

Agronomy journal, 1988-07, Vol.80 (4), p.642-647

1988

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Registration of 'Rely' wheat multiline

Crop science, 1993-01, Vol.33 (1), p.213-214

1993

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Alveograph algorithms to predict functional properties of wheat in bread and cookie baking

Cereal chemistry, 1989-03, Vol.66 (2), p.81-86

1989

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Registration of 'Madsen' wheat

Crop science, 1989-11, Vol.29 (6), p.1575-1576

1989

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Registration of 'Andrews' wheat

Crop science, 1991-09, Vol.31 (5), p.1387-1387

1991

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Registration of three soft white winter wheat germplasm lines resistant or tolerant to strawbreaker foot rot

Crop science, 1993-09, Vol.33 (5), p.1111-1112

1993

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Genotype X environment interactions on soft white winter wheat quality

Agronomy journal, 1989-11, Vol.81 (6), p.955

1989

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Wheat pentosans. 1. Cultivar variation and relationship to kernel hardness

Cereal chemistry, 1989-09, Vol.66 (5), p.369-373

1989

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Near-infrared reflectance spectra of hard red winter wheats varying widely in protein content and breadmaking potential

Cereal chemistry, 1987-11, Vol.64 (6), p.407-411

1987

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Genotype ✕ Environment Interactions on Soft White Winter Wheat Quality

Agronomy journal, 1989-11, Vol.81 (6), p.955-960

1989

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Baking properties of bread and cookies incorporating distillers' or brewer's grain from wheat or barley

Journal of food science, 1990-03, Vol.55 (2), p.424-429

1990

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Relationships of selected flour constituents to baking quality in soft white wheat

Cereal chemistry, 1991-09, Vol.68 (5), p.508-512

1991

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Milling, baking, and physical-chemical properties of selected soft white winter and spring wheats

Cereal chemistry, 1987-09, Vol.64 (5), p.302-307

1987

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Effect of soda leavening on phytic acid content and physical characteristics of Middle Eastern breads

Journal of food science, 1983-11, Vol.48 (6), p.1654-1658

1983

Volltextzugriff (PDF)

Effect of sugars and flours on cookie spread evaluated by time-lapse photography

Cereal chemistry, 1987-05, Vol.64 (3), p.163-167

1987

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Air-aspirated wheat cleaning in grading and in separation by functional properties

Cereal chemistry, 1989-01, Vol.66 (1), p.15-18

1989

Volltextzugriff (PDF)

Registration of 'Eltan' wheat

Crop science, 1991-11, Vol.31 (6), p.1704-1704

1991

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Effect of fat and sugar in sugar-snap cookies and evaluation of tests to measure cookie flour quality

Cereal chemistry, 1985, Vol.62 (2), p.124-129

1985

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Effect of baking time and temperature on bread quality, starch gelatinization, and staling of Egyptian balady bread

Cereal chemistry, 1984, Vol.61 (2), p.151-154

1984

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Registration of ‘Hyak’ Wheat

Crop science, 1990-01, Vol.30 (1), p.234-234

1990

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Registration of 'Tres' wheat

Crop science, 1986-01, Vol.26 (1), p.203-204

1986

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Quality of Hard, Soft, and Durum Wheats

Contribution of wheat flour fractions to peak hot paste viscosity

Chemical, physical, and baking properties of apple fiber compared with wheat and oat bran

Effect of apple fiber and cellulose on the physical properties of wheat flour

Effect of salinity on grain yield and quality, vegetative growth, and germination of triticale

Registration of 'Rely' wheat multiline

Alveograph algorithms to predict functional properties of wheat in bread and cookie baking

Registration of 'Madsen' wheat

Registration of 'Andrews' wheat

Registration of three soft white winter wheat germplasm lines resistant or tolerant to strawbreaker foot rot

Genotype X environment interactions on soft white winter wheat quality

Wheat pentosans. 1. Cultivar variation and relationship to kernel hardness

Near-infrared reflectance spectra of hard red winter wheats varying widely in protein content and breadmaking potential

Genotype ✕ Environment Interactions on Soft White Winter Wheat Quality

Baking properties of bread and cookies incorporating distillers' or brewer's grain from wheat or barley

Relationships of selected flour constituents to baking quality in soft white wheat

Milling, baking, and physical-chemical properties of selected soft white winter and spring wheats

Effect of soda leavening on phytic acid content and physical characteristics of Middle Eastern breads

Effect of sugars and flours on cookie spread evaluated by time-lapse photography

Air-aspirated wheat cleaning in grading and in separation by functional properties

Registration of 'Eltan' wheat

Effect of fat and sugar in sugar-snap cookies and evaluation of tests to measure cookie flour quality

Effect of baking time and temperature on bread quality, starch gelatinization, and staling of Egyptian balady bread

Registration of ‘Hyak’ Wheat

Registration of 'Tres' wheat

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