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Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

Journal of dairy science, 2015-06, Vol.98 (6), p.3622-3632

2015

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The relationship between phenolic compounds from diet and microbiota: impact on human health

Food & function, 2015-08, Vol.6 (8), p.2424-2439

2015

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Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

Journal of applied microbiology, 2010-12, Vol.109 (6), p.2079-2086

2010

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Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria

Journal of dairy science, 2005-03, Vol.88 (3), p.843-856

2005

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Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk

Journal of dairy science, 2009-09, Vol.92 (9), p.4158-4168

2009

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Short Communication: Effect of Exopolysaccharide Isolated from “Viili” on the Adhesion of Probiotics and Pathogens to Intestinal Mucus

Journal of dairy science, 2006-07, Vol.89 (7), p.2355-2358

2006

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Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cells

Beneficial microbes, 2015, Vol.6 (3), p.337

2015

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Real-time monitoring of HT29 epithelial cells as an in vitro model for assessing functional differences among intestinal microbiotas from different human population groups

Journal of microbiological methods, 2018-09, Vol.152, p.210-216

2018

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Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures

European food research & technology, 2017, Vol.243 (1), p.157-165

2017

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Extraction of the same novel homoglycan mixture from two different strains of Bifidobacterium animalis and three strains of Bifidobacterium breve

Beneficial microbes, 2018-06, Vol.9 (4), p.663

2018

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Degenerate PCR primers for detecting putative priming glycosyltransferase genes in Bifidobacterium strains

Beneficial microbes, 2015-01, Vol.6 (4), p.553

2015

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An overview of the functionality of exopolysaccharides produced by lactic acid bacteria

International dairy journal, 2002, Vol.12 (2), p.163-171

2002

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Exopolysaccharides Produced by Probiotic Strains Modify the Adhesion of Probiotics and Enteropathogens to Human Intestinal Mucus

Journal of food protection, 2006-08, Vol.69 (8), p.2011-2015

2006

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Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

Food research international, 2004, Vol.37 (9), p.839-850

2004

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Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks

International dairy journal, 2002, Vol.12 (8), p.689-695

2002

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A Bile Salt-Resistant Derivative of Bifidobacterium animalis Has an Altered Fermentation Pattern When Grown on Glucose and Maltose

Applied and Environmental Microbiology, 2005-11, Vol.71 (11), p.6564-6570

2005

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Interindividual differences in microbial counts and biochemical-associated variables in the feces of healthy Spanish adults

Digestive diseases and sciences, 2006-04, Vol.51 (4), p.737-743

2006

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Effect of exopolysaccharide-producing Lactococcus lactis strains and temperature on the permeability of skim milk gels

Colloids and surfaces. A, Physicochemical and engineering aspects, 2003-02, Vol.213 (2), p.245-253

2003

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Preservation of the microbiological and biochemical quality of raw milk by carbon dioxide addition: a pilot-scale study

Journal of food protection, 1996-05, Vol.59 (5), p.502-508

1996

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Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp . cremoris strains on the viscosity and structure of fermented milks

International dairy journal, 2005-02, Vol.15 (2), p.155-164

2005

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SCREENING OF GABA PRODUCTION IN MEMBERS OF THE GENUS BIFIDOBACTERIUM

Annals of nutrition and metabolism, 2019-01, Vol.74, p.28

2019

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Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1552-1555

1998

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Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk

European food research & technology, 2000-01, Vol.212 (1), p.44-47

2000

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Production of human growth hormone by Lactococcus lactis

Journal of bioscience and bioengineering, 2010-04, Vol.109 (4), p.322-324

2010

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Microbial, chemical and sensorial variables of the Spanish traditional blue-veined Cabrales cheese, as affected by inoculation with commercial Penicillium roqueforti spores

European food research & technology, 2006-02, Vol.222 (3-4), p.250-257

2006

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Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

The relationship between phenolic compounds from diet and microbiota: impact on human health

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria

Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk

Short Communication: Effect of Exopolysaccharide Isolated from “Viili” on the Adhesion of Probiotics and Pathogens to Intestinal Mucus

Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cells

Real-time monitoring of HT29 epithelial cells as an in vitro model for assessing functional differences among intestinal microbiotas from different human population groups

Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures

Extraction of the same novel homoglycan mixture from two different strains of Bifidobacterium animalis and three strains of Bifidobacterium breve

Degenerate PCR primers for detecting putative priming glycosyltransferase genes in Bifidobacterium strains

An overview of the functionality of exopolysaccharides produced by lactic acid bacteria

Exopolysaccharides Produced by Probiotic Strains Modify the Adhesion of Probiotics and Enteropathogens to Human Intestinal Mucus

Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks

A Bile Salt-Resistant Derivative of Bifidobacterium animalis Has an Altered Fermentation Pattern When Grown on Glucose and Maltose

Interindividual differences in microbial counts and biochemical-associated variables in the feces of healthy Spanish adults

Effect of exopolysaccharide-producing Lactococcus lactis strains and temperature on the permeability of skim milk gels

Preservation of the microbiological and biochemical quality of raw milk by carbon dioxide addition: a pilot-scale study

Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp . cremoris strains on the viscosity and structure of fermented milks

SCREENING OF GABA PRODUCTION IN MEMBERS OF THE GENUS BIFIDOBACTERIUM

Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk

Production of human growth hormone by Lactococcus lactis

Microbial, chemical and sensorial variables of the Spanish traditional blue-veined Cabrales cheese, as affected by inoculation with commercial Penicillium roqueforti spores

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