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Effects of organic substitution for synthetic N fertilizer on soil bacterial diversity and community composition: A 10-year field trial in a tea plantation

Agriculture, ecosystems & environment, 2018-12, Vol.268, p.124-132

2018

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Functions of silicon in plant drought stress responses

Horticulture research, 2021-12, Vol.8 (1), Article 254

2021

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Metabolomic analysis using ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) uncovers the effects of light intensity and temperature under shading treatments on the metabolites in tea

PloS one, 2014-11, Vol.9 (11), p.e112572-e112572

2014

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Effect of organic substitution rates on soil quality and fungal community composition in a tea plantation with long-term fertilization

Biology and fertility of soils, 2020-07, Vol.56 (5), p.633-646

2020

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Effects of long-term nitrogen application on soil acidification and solution chemistry of a tea plantation in China

Agriculture, ecosystems & environment, 2018-01, Vol.252, p.74-82

2018

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Heavy nitrogen application increases soil nitrification through ammonia-oxidizing bacteria rather than archaea in acidic tea (Camellia sinensis L.) plantation soil

The Science of the total environment, 2020-05, Vol.717, p.137248-137248, Article 137248

2020

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Nitrogen transport and assimilation in tea plant (Camellia sinensis): a review

Frontiers in plant science, 2023-09, Vol.14, p.1249202-1249202

2023

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Optimization of nutrient management improves productivity, quality and sustainability of albino tea cultivar Baiye-1

Frontiers in plant science, 2024-05, Vol.15, p.1369015-1369015

2024

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Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves

Frontiers in plant science, 2021-11, Vol.12, p.756433-756433

2021

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Lipidomics analysis unravels the effect of nitrogen fertilization on lipid metabolism in tea plant (Camellia sinensis L.)

BMC plant biology, 2017-10, Vol.17 (1), p.165-165, Article 165

2017

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Effect of Nitrogen Form and Root-zone pH on Growth and Nitrogen Uptake of Tea (Camellia sinensis) Plants

Annals of botany, 2007-02, Vol.99 (2), p.301-310

2007

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Potassium management in tea plantations: Its uptake by field plants, status in soils, and efficacy on yields and quality of teas in China

Journal of plant nutrition and soil science, 2013-06, Vol.176 (3), p.450-459

2013

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Aluminum Supplementation Mediates the Changes in Tea Plant Growth and Metabolism in Response to Calcium Stress

International journal of molecular sciences, 2023-12, Vol.25 (1), p.530

2023

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Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5792

2022

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Characterization of fluoride uptake by roots of tea plants (Camellia sinensis (L.) O. Kuntze)

Plant and soil, 2013-05, Vol.366 (1/2), p.659-669

2013

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Characterization of three different classes of non-fermented teas using untargeted metabolomics

Food research international, 2019-07, Vol.121, p.697-704

2019

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iTRAQ-Based Quantitative Proteomics Analysis Reveals the Mechanism Underlying the Weakening of Carbon Metabolism in Chlorotic Tea Leaves

International journal of molecular sciences, 2018-12, Vol.19 (12), p.3943

2018

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Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

International journal of food science & technology, 2009-12, Vol.44 (12), p.2476-2484

2009

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Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

BMC plant biology, 2019-10, Vol.19 (1), p.425-17, Article 425

2019

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Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards' Top Rhizosphere Soil

Plants (Basel), 2024-01, Vol.13 (2), p.207

2024

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Rare Bacteria Assembly in Soils Is Mainly Driven by Deterministic Processes

Microbial ecology, 2022, Vol.83 (1), p.137-150

2022

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Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

Frontiers in plant science, 2021-10, Vol.12, p.743781-743781

2021

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Editorial: Mineral nutrients on tea yield and quality formation

Frontiers in plant science, 2023-05, Vol.14, p.1192432-1192432

2023

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Effect of Interactions between Phosphorus and Light Intensity on Metabolite Compositions in Tea Cultivar Longjing43

International journal of molecular sciences, 2022-12, Vol.23 (23), p.15194

2022

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Effect of Integrated Use of Rapeseed Cake, Biochar and Chemical Fertilizers on Root Growth, Nutrients Use Efficiency and Productivity of Tea

Agronomy (Basel), 2022-08, Vol.12 (8), p.1823

2022

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Effects of organic substitution for synthetic N fertilizer on soil bacterial diversity and community composition: A 10-year field trial in a tea plantation

Functions of silicon in plant drought stress responses

Metabolomic analysis using ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) uncovers the effects of light intensity and temperature under shading treatments on the metabolites in tea

Effect of organic substitution rates on soil quality and fungal community composition in a tea plantation with long-term fertilization

Effects of long-term nitrogen application on soil acidification and solution chemistry of a tea plantation in China

Heavy nitrogen application increases soil nitrification through ammonia-oxidizing bacteria rather than archaea in acidic tea (Camellia sinensis L.) plantation soil

Nitrogen transport and assimilation in tea plant (Camellia sinensis): a review

Optimization of nutrient management improves productivity, quality and sustainability of albino tea cultivar Baiye-1

Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves

Lipidomics analysis unravels the effect of nitrogen fertilization on lipid metabolism in tea plant (Camellia sinensis L.)

Effect of Nitrogen Form and Root-zone pH on Growth and Nitrogen Uptake of Tea (Camellia sinensis) Plants

Potassium management in tea plantations: Its uptake by field plants, status in soils, and efficacy on yields and quality of teas in China

Aluminum Supplementation Mediates the Changes in Tea Plant Growth and Metabolism in Response to Calcium Stress

Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves

Characterization of fluoride uptake by roots of tea plants (Camellia sinensis (L.) O. Kuntze)

Characterization of three different classes of non-fermented teas using untargeted metabolomics

iTRAQ-Based Quantitative Proteomics Analysis Reveals the Mechanism Underlying the Weakening of Carbon Metabolism in Chlorotic Tea Leaves

Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards' Top Rhizosphere Soil

Rare Bacteria Assembly in Soils Is Mainly Driven by Deterministic Processes

Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

Editorial: Mineral nutrients on tea yield and quality formation

Effect of Interactions between Phosphorus and Light Intensity on Metabolite Compositions in Tea Cultivar Longjing43

Effect of Integrated Use of Rapeseed Cake, Biochar and Chemical Fertilizers on Root Growth, Nutrients Use Efficiency and Productivity of Tea

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