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Advances in the use of alternative protein sources for tilapia feeding

Reviews in aquaculture, 2019-08, Vol.11 (3), p.515-526

2019

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Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico

Starch - Stärke, 2021-01, Vol.73 (1-2), p.n/a

2021

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Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique

Journal of food quality, 2024-01, Vol.2024 (1)

2024

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Antiviral, Antioxidant, and Antihemolytic Effect of Annona muricata L. Leaves Extracts

Plants (Basel), 2020-11, Vol.9 (12), p.1650

2020

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Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Ciência e tecnologia de alimentos, 2015-12, Vol.35 (4), p.734-741

2015

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Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release

Nanomaterials (Basel, Switzerland), 2022-07, Vol.12 (13), p.2303

2022

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Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract

Fishes, 2023-06, Vol.8 (6), p.325

2023

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Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Journal of food science, 2019-10, Vol.84 (10), p.2883-2897

2019

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Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process

Journal of food science, 2019-04, Vol.84 (4), p.818-831

2019

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Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid

Fisheries science, 2024-11, Vol.90 (6), p.1035-1042

2024

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Postmortem Biochemical Changes and Evaluation of the Freshness in the Muscle of Tilapia (Oreochromis niloticus) during the Storage in Ice

Journal of Fisheries and Aquatic Science, 2014-11, Vol.9 (6), p.435-445

2014

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Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

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Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

Advances in polymer technology, 2018-10, Vol.37 (6), p.2314-2324

2018

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Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

ACS omega, 2023-11, Vol.8 (44), p.41156-41168

2023

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Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.)

International journal of food science & technology, 2021-12, Vol.56 (12), p.6497-6506

2021

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Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp

Frontiers in sustainable food systems, 2023-11, Vol.7

2023

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Development and characteristics of biodegradable Aloe-gel/egg white films

Journal of applied polymer science, 2016-10, Vol.133 (40), p.np-n/a

2016

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High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin

Applied sciences, 2020-02, Vol.10 (3), p.1004

2020

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Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases

Food research international, 2018-09, Vol.111, p.451-471

2018

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Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

Trends in food science & technology, 2019-08, Vol.90, p.111-132

2019

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Effect of cultivar on the content of selected phytochemicals in avocado peels

Food research international, 2021-02, Vol.140, p.110024-110024, Article 110024

2021

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Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality

Journal of the science of food and agriculture, 2006-09, Vol.86 (12), p.1887-1893

2006

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Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars

Journal of food composition and analysis, 2021-04, Vol.97, p.103796, Article 103796

2021

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Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Ciência e tecnologia de alimentos, 2019-03, Vol.39 (1), p.103-111

2019

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Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids

Food hydrocolloids, 2016-10, Vol.60, p.580-588

2016

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Advances in the use of alternative protein sources for tilapia feeding

Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico

Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique

Antiviral, Antioxidant, and Antihemolytic Effect of Annona muricata L. Leaves Extracts

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release

Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process

Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid

Postmortem Biochemical Changes and Evaluation of the Freshness in the Muscle of Tilapia (Oreochromis niloticus) during the Storage in Ice

Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS

Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.)

Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp

Development and characteristics of biodegradable Aloe-gel/egg white films

High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin

Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

Effect of cultivar on the content of selected phytochemicals in avocado peels

Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality

Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids

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