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Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review

Journal of the Academy of Nutrition and Dietetics, 2015-10, Vol.115 (10), p.1647-1681.e1

2015

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Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)

BMC public health, 2024-01, Vol.24 (1), p.15-15, Article 15

2024

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The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013)

Nutrition (Burbank, Los Angeles County, Calif.), 2016-04, Vol.32 (4), p.432-440

2016

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Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

Nutrients, 2020-10, Vol.12 (10), p.3107

2020

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Effectiveness of price-reduced meals on purchases among university young adults

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e94-e94, Article e94

2021

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How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.840818-840818

2022

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Empowering Young Women: A Qualitative Co-Design Study of a Social Media Health Promotion Programme

Nutrients, 2024-03, Vol.16 (6), p.780

2024

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Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia

Nutrients, 2021-03, Vol.13 (3), p.905

2021

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Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults

BMC nutrition, 2023-11, Vol.9 (1), p.1-134, Article 134

2023

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Co-Designing a Social Media Health Promotion for Young Women: A Study Protocol

International journal of qualitative methods, 2024-01, Vol.23

2024

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Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study

Nutrients, 2023-06, Vol.15 (12), p.2663

2023

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The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students

BMC public health, 2016-08, Vol.16 (1), p.727-727, Article 727

2016

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Using a web-based platform to apply the nutrition care process and capture nutrition outcomes and patient satisfaction in a student- led dietetic outpatient clinic: A pilot study

Australian Journal of Clinical Education (Online), 2021-12, Vol.10 (1), p.1-14

2021

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Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand

Nutrients, 2022-10, Vol.14 (21), p.4567

2022

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Investigating the effect of an online self-compassion for weight management (SC4WM) intervention on self-compassion, eating behaviour, physical activity and body weight in adults seeking to manage weight: protocol for a randomised controlled trial

BMJ open, 2022-02, Vol.12 (2), p.e056174-e056174

2022

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Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

Nutrients, 2021-11, Vol.13 (11), p.3917

2021

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Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?

Public health nutrition, 2021-03, Vol.24 (4), p.746-754

2021

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Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study

JMIR mHealth and uHealth, 2023-11, Vol.11, p.e49135-e49135

2023

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Co-design of digital health interventions with young people: A scoping review

DIGITAL HEALTH, 2023-01, Vol.9, p.20552076231219117-20552076231219117

2023

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Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review

JMIR research protocols, 2022-10, Vol.11 (10), p.e38635-e38635

2022

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Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.855866-855866

2022

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A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

JMIR research protocols, 2021-12, Vol.10 (12), p.e30909

2021

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Dietary quality and nutrient intake in adults with obsessive–compulsive disorder

BJPsych open, 2021-11, Vol.7 (6), Article e218

2021

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Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework

Journal of nutrition education and behavior, 2023-01, Vol.55 (1), p.38-47

2023

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Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.865-875

2019

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Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review

Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)

The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013)

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

Effectiveness of price-reduced meals on purchases among university young adults

How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review

Empowering Young Women: A Qualitative Co-Design Study of a Social Media Health Promotion Programme

Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia

Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults

Co-Designing a Social Media Health Promotion for Young Women: A Study Protocol

Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study

The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students

Using a web-based platform to apply the nutrition care process and capture nutrition outcomes and patient satisfaction in a student- led dietetic outpatient clinic: A pilot study

Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand

Investigating the effect of an online self-compassion for weight management (SC4WM) intervention on self-compassion, eating behaviour, physical activity and body weight in adults seeking to manage weight: protocol for a randomised controlled trial

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?

Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study

Co-design of digital health interventions with young people: A scoping review

Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review

Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress

A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

Dietary quality and nutrient intake in adults with obsessive–compulsive disorder

Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework

Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions

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