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Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef
PloS one, 2020-02, Vol.15 (2), p.e0229340-e0229340
2020
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Could the breed composition improve performance and change the enteric methane emissions from beef cattle in a tropical intensive production system?
PloS one, 2019-07, Vol.14 (7), p.e0220247
2019
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Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver
Foods, 2022-10, Vol.11 (21), p.3404
2022
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Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef
Foods, 2023-09, Vol.12 (19), p.3547
2023
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Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain
Foods, 2022-10, Vol.11 (21), p.3451
2022
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Near-Infrared Spectroscopy and Chemometrics Methods to Predict the Chemical Composition of Cratylia argentea
Agronomy (Basel), 2023-10, Vol.13 (10), p.2525
2023
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Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef
Foods, 2022-11, Vol.11 (23), p.3856
2022
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Evaluation of fatty acid and antioxidant variation in a complex pasture system as compared to standard cattle feed in the Great Lakes region
Frontiers in sustainable food systems, 2022-09, Vol.6
2022
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Impact of forage diversity on forage productivity, nutritive value, beef cattle performance, and enteric methane emissions
Journal of animal science, 2021-12, Vol.99 (12)
2021
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Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System
Frontiers in sustainable food systems, 2020-12, Vol.4
2020
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Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health
Frontiers in sustainable food systems, 2022-05, Vol.6
2022
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U.S. manure methane emissions represent a greater contributor to implied climate warming than enteric methane emissions using the global warming potential methodology
Frontiers in sustainable food systems, 2023-09, Vol.7
2023
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A Nutritional Survey of Commercially Available Grass-Finished Beef
Meat and muscle biology, 2019-04, Vol.3 (1)
2019
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Cow efficiency: modeling the biological and economic output of a Michigan beef herd
Translational animal science, 2020-07, Vol.4 (3), p.txaa166-txaa166
2020
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Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems
Agricultural systems, 2018-05, Vol.162, p.249-258
2018
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Feeding a population with smaller scale and alternate system production: An examination of farm requirements with a multi-species pasture system to feed 10 million people
Renewable agriculture and food systems, 2014-06, Vol.29 (2), p.176-185
2014
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PSIV-3 Cow Efficiency: Modeling the Biological and Economic Output of a Michigan Beef Herd
Journal of animal science, 2020-11, Vol.98 (Supplement_4), p.286-287
2020
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Cow Efficiency: Modeling the Biological and Economic Output of a Michigan Beef Herd
Journal of animal science, 2020-11, Vol.98, p.286-286
2020
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A Traceability Model for Beef Product Origin within a Local Institutional Value Chain
Journal of agriculture, food systems, and community development, 2012-12, Vol.3 (2), p.33-43
2012
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PSXI-18 Influence of Akaushi Genetics on Beef Performance and Carcass Merit in Grain and Grass-finishing Systems
Journal of animal science, 2020-11, Vol.98 (Supplement_4), p.384-385
2020
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PSIV-15 Influence of genetics on fatty acid profile, vitamin and mineral content of beef from grain and grass-finishing systems
Journal of animal science, 2020-11, Vol.98 (Supplement_4), p.277-277
2020
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PSV-29 Influence of Akaushi Genetics on Color and Sensory Attributes of Beef from Grain and Grass-finishing systems
Journal of animal science, 2020-11, Vol.98 (Supplement_4), p.360-360
2020
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Influence of genetics on fatty acid profile, vitamin and mineral content of beef from grain and grass-finishing systems
Journal of animal science, 2020-11, Vol.98, p.277-277
2020
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Influence of Akaushi Genetics on Color and Sensory Attributes of Beef from Grain and Grass-finishing systems
Journal of animal science, 2020-11, Vol.98, p.360-360
2020
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Influence of Akaushi Genetics on Beef Performance and Carcass Merit in Grain and Grass-finishing Systems
Journal of animal science, 2020-11, Vol.98, p.384-384
2020
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