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Ages of ultrahigh pressure metamorphism and protolith orthogneisses from the eastern Dabie Shan: U/Pb zircon geochronology

Earth and planetary science letters, 1997-10, Vol.151 (3), p.191-203

1997

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Oxygen isotope based paleoaltimetry: Modern data-model comparison and paleo-elevation history of Tibet

Geochimica et cosmochimica acta, 2006-09, Vol.70 (18), p.A541-A541

Rowley, D.B.

2006

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Dynamic topography and Long-Term Sea-Level variations : There is no such thing as a stable continental platform

Earth and planetary science letters, 2008, Vol.271, p.101-108

2008

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HAZARD ANALYSIS OF CLOSTRIDIUM PERFRINGENS IN THE SKYLAB FOOD SYSTEM

Journal of food protection, 1974-12, Vol.37 (12), p.624-628

1974

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Microbiological Safety of Radappertized Beef

Journal of food protection, 1979-12, Vol.42 (12), p.927-932

1979

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Radiation resistance and injury of Yersinia enterocolitica [Food contaminants]

Applied and Environmental Microbiology, 1979, Vol.37 (1), p.50-54

1979

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Radiation-injured Clostridium botulinum type E spores: outgrowth and repair

Journal of food science, 1983, Vol.48 (6), p.1829-1848

1983

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Factors Affecting Growth and Toxin Production by Clostridium Botulinum Type E on Irradiated (0.3 Mrad) Chicken Skins

Journal of food science, 1982-05, Vol.47 (3), p.867-870

1982

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Competitive growth of chicken skin microflora and Clostridium botulinum type E after an irradiation dose of 0.3 Mrad

Journal of food protection, 1983, Vol.46 (1), p.12-15

1983

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Thermal inactivation and injury of Moraxella-Acinetobacter cells in ground beef

Applied and Environmental Microbiology, 1980-01, Vol.39 (1), p.159-164

1980

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Resuscitation of Stressed Fecal Coliforms and Their Subsequent Detection by Radiometric and Impedance Techniques

Journal of food protection, 1979-04, Vol.42 (4), p.335-341

1979

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Conditions affecting germination of Clostridium botulinum 62A spores in a chemically defined medium

Journal of Bacteriology, 1970-12, Vol.104 (3), p.1151-1157

1970

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Effect of irradiation on the inhibition of Clostridium botulinum toxin production and the microbial flora in bacon

Journal of food science, 1983-01, Vol.48 (4), p.1016-1021

1983

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Microbiological aspects of certain military feeding systems

Journal of milk and food technology, 1976, Vol.39 (4), p.280-284

Rowley, D.B

1976

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Production of types A and B spores of Clostridium botulinum by the biphasic method: effect on spore population, radiation resistance, and toxigenicity

Applied microbiology, 1972-04, Vol.23 (4), p.734-739

1972

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STATUS OF THE RADAPPERTIZATION OF MEATS

Journal of food protection, 1974-02, Vol.37 (2), p.86-93

1974

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Occurrence of Staphylococcus aureus in and the Moisture Content of Precooked Canned Bacon

Journal of food protection, 1978-09, Vol.41 (9), p.708-711

1978

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Improvements in a non-proprietary radiometric medium to allow the detection of some Pseudomonas species and Alcaligenes faecalis

Applied microbiology, 1975-08, Vol.30 (2), p.339-340

1975

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Changes in spores of Bacillus megaterium treated with thioglycolate at a low pH and restoration of germinability and heat resistance by cations

Journal of Bacteriology, 1967-03, Vol.93 (3), p.1017-1022

1967

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Low-temperature irradiation of beef and methods of evaluation of radappertization process

Applied microbiology, 1975-11, Vol.30 (5), p.811-820

1975

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Status of the radappertization of meats

Journal of milk and food technology, 1974, Vol.37 (2), p.86-93

1974

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Microbiological testing of Skylab foods

Applied microbiology, 1973-01, Vol.25 (1), p.55-61

1973

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肉, 肉製品および家禽肉の放射線照射による完全殺菌

食品照射, 1973/03/30, Vol.7(2), pp.48-61

1973

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Modification of the American Public Health Association procedure for counting yeast and mold in cottage cheese

Applied microbiology, 1971-01, Vol.21 (1), p.155-156

1971

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Bacteriology of dehydrated space foods

Applied microbiology, 1971-09, Vol.22 (3), p.441-445

1971

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Ages of ultrahigh pressure metamorphism and protolith orthogneisses from the eastern Dabie Shan: U/Pb zircon geochronology

Oxygen isotope based paleoaltimetry: Modern data-model comparison and paleo-elevation history of Tibet

Dynamic topography and Long-Term Sea-Level variations : There is no such thing as a stable continental platform

HAZARD ANALYSIS OF CLOSTRIDIUM PERFRINGENS IN THE SKYLAB FOOD SYSTEM

Microbiological Safety of Radappertized Beef

Radiation resistance and injury of Yersinia enterocolitica [Food contaminants]

Radiation-injured Clostridium botulinum type E spores: outgrowth and repair

Factors Affecting Growth and Toxin Production by Clostridium Botulinum Type E on Irradiated (0.3 Mrad) Chicken Skins

Competitive growth of chicken skin microflora and Clostridium botulinum type E after an irradiation dose of 0.3 Mrad

Thermal inactivation and injury of Moraxella-Acinetobacter cells in ground beef

Resuscitation of Stressed Fecal Coliforms and Their Subsequent Detection by Radiometric and Impedance Techniques

Conditions affecting germination of Clostridium botulinum 62A spores in a chemically defined medium

Effect of irradiation on the inhibition of Clostridium botulinum toxin production and the microbial flora in bacon

Microbiological aspects of certain military feeding systems

Production of types A and B spores of Clostridium botulinum by the biphasic method: effect on spore population, radiation resistance, and toxigenicity

STATUS OF THE RADAPPERTIZATION OF MEATS

Occurrence of Staphylococcus aureus in and the Moisture Content of Precooked Canned Bacon

Improvements in a non-proprietary radiometric medium to allow the detection of some Pseudomonas species and Alcaligenes faecalis

Changes in spores of Bacillus megaterium treated with thioglycolate at a low pH and restoration of germinability and heat resistance by cations

Low-temperature irradiation of beef and methods of evaluation of radappertization process

Status of the radappertization of meats

Microbiological testing of Skylab foods

肉, 肉製品および家禽肉の放射線照射による完全殺菌

Modification of the American Public Health Association procedure for counting yeast and mold in cottage cheese

Bacteriology of dehydrated space foods

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