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Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer

British journal of nutrition, 2004-04, Vol.91 (4), p.513-531

2004

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Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens

Food and chemical toxicology, 1997-06, Vol.35 (6), p.535-545

1997

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Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro

Food and chemical toxicology, 2007-07, Vol.45 (7), p.1224-1230

2007

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Stimulation of apoptosis by two prebiotic chicory fructans in the rat colon

Carcinogenesis (New York), 2001-01, Vol.22 (1), p.43-47

2001

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In Vitro Antioxidant Activity and Antigenotoxicity of 5-n-Alkylresorcinols

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1646-1650

2006

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Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores

European journal of clinical nutrition, 2007-08, Vol.61 (8), p.1011-1022

2007

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Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells

Nutrition and cancer, 2006-01, Vol.55 (2), p.232-241

2006

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Colorectal cancer and the relationship between genes and the environment

Nutrition and cancer, 2004-01, Vol.48 (2), p.124-141

2004

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The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers

Food and chemical toxicology, 2007-09, Vol.45 (9), p.1593-1598

2007

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Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon

Nutrition and cancer, 2005, Vol.51 (1), p.102-109

2005

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Role of mammalian lignans in the prevention and treatment of prostate cancer

Nutrition and cancer, 2005-01, Vol.52 (1), p.1-14

2005

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Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

British journal of nutrition, 2004-04, Vol.91 (4), p.607-616

2004

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Equol: a comparison of the effects of the racemic compound with that of the purified S-enantiomer on the growth, invasion, and DNA integrity of breast and prostate cells in vitro

Nutrition and cancer, 2006-01, Vol.54 (2), p.232-242

2006

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Dose--response effects of a novel fat emulsion (Olibra™) on energy and macronutrient intakes up to 36h post-consumption

European journal of clinical nutrition, 2002-04, Vol.56 (4), p.368

2002

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Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study

British journal of nutrition, 1995-09, Vol.74 (3), p.303-322

1995

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Role of the Gut Flora in Toxicity and Cancer

Rowland, I

1, 1988

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Nutritional Value of Edible Seaweeds

Nutrition reviews, 2007-12, Vol.65 (12), p.535-543

2007

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Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects

International Journal of Obesity, 2000-11, Vol.24 (11), p.1419-1425

2000

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An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats

Food and chemical toxicology, 1988, Vol.26 (7), p.595-600

1988

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Distribution of radiolabelled [2- 14C]IQ and MeIQx in the mouse

Toxicology letters, 1988-11, Vol.44 (1), p.183-190

1988

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Species differences in the testicular toxicity of phthalate esters

Toxicology letters, 1982-04, Vol.11 (1), p.141-147

1982

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Monitoring transfer of recombinant and nonrecombinant plasmids between Lactococcus lactis strains and members of the human gastrointestinal microbiota in vivo– impact of donor cell number and diet

Journal of applied microbiology, 2002-01, Vol.93 (6), p.954-964

2002

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Hydrocolloid food additives and rat caecal microbial enzyme activities

Food and chemical toxicology, 1984-06, Vol.22 (6), p.415-418

1984

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Influence of dietary fat on DNA binding by 2-amino-3,8-dimethylimidazo[4,5- f]quinoxaline (MeIQx) in the mouse liver

Food and chemical toxicology, 1993, Vol.31 (7), p.483-489

1993

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Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon

Food and chemical toxicology, 2002-06, Vol.40 (6), p.801-808

2002

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Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer

Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens

Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro

Stimulation of apoptosis by two prebiotic chicory fructans in the rat colon

In Vitro Antioxidant Activity and Antigenotoxicity of 5-n-Alkylresorcinols

Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores

Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells

Colorectal cancer and the relationship between genes and the environment

The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers

Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon

Role of mammalian lignans in the prevention and treatment of prostate cancer

Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

Equol: a comparison of the effects of the racemic compound with that of the purified S-enantiomer on the growth, invasion, and DNA integrity of breast and prostate cells in vitro

Dose--response effects of a novel fat emulsion (Olibra™) on energy and macronutrient intakes up to 36h post-consumption

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study

Role of the Gut Flora in Toxicity and Cancer

Nutritional Value of Edible Seaweeds

Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects

An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats

Distribution of radiolabelled [2- 14C]IQ and MeIQx in the mouse

Species differences in the testicular toxicity of phthalate esters

Monitoring transfer of recombinant and nonrecombinant plasmids between Lactococcus lactis strains and members of the human gastrointestinal microbiota in vivo– impact of donor cell number and diet

Hydrocolloid food additives and rat caecal microbial enzyme activities

Influence of dietary fat on DNA binding by 2-amino-3,8-dimethylimidazo[4,5- f]quinoxaline (MeIQx) in the mouse liver

Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon

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