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Droplet spatial distribution in a spray under evaporating and reacting conditions

Experiments in fluids, 2021, Vol.62 (2), Article 26

2021

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EXPERIMENTAL ANALYSIS OF DROPLET SPATIAL DISTRIBUTION IN A SPRAY BURNER

Atomization and sprays, 2021-01, Vol.31 (6), p.1-22

2021

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Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product

Journal of the science of food and agriculture, 2002-11, Vol.82 (14), p.1718-1728

2002

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Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality

Food science and technology international, 2014-03, Vol.20 (2), p.109-117

2014

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Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties

Journal of the science of food and agriculture, 2001-08, Vol.81 (10), p.1008-1012

2001

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Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1387-1391

2008

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Influence of flour, bacterial starter and breadmaking stages on total starch, sugars and low-molecular-weight dextrins

Food science and technology international, 1996-02, Vol.2 (1), p.35-43

1996

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Euler Calculations of Multibladed Rotors in Hover by DLR and ONERA Methods and Comparison with Helishape Tests

Journal of the American Helicopter Society, 1998-10, Vol.43 (4), p.296-302

1998

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Influence of wheat flour and Lactobacillus strains on the dynamics of by-products from amylolytic activities

Food science and technology international, 1997-04, Vol.3 (2), p.123-136

1997

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Influence of flour, bacterial starter and breadmaking stages on total starch, sugars and low-molecular-weight dextrins/ Influencia de la harina, del iniciador microbiano y de la etapa del proceso de panificación sobre el almidón total, azúcares y dextrinas de bajo peso molecular

Food science and technology international, 1996-02, Vol.2 (1), p.35-43

1996

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Effect of thermal process on connective tissue from jumbo squid ( Dosidicus gigas) mantle

Food chemistry, 2008-04, Vol.107 (4), p.1371-1378

2008

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Partial characterization of collagen from mantle, fin, and arms of jumbo squid: (Dosidicus gigas)

Ciencia y tecnología alimentaria, 2008-12, Vol.6 (2), p.101-108

2008

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Effect of storage conditions and packaging materials on the physicochemical, microbiological and sensory properties of corn dry masa flour

Journal of food processing and preservation, 1989-10, Vol.13 (5), p.335-353

1989

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Influence of wheat flour and Lactobacillus strains on the dynamics of by-products from amylolytic activities / Influencia de la harina de trigo y de la especie de Lactobacilo en la dinámicade subproductos de la actividad amilolítica

Food science and technology international, 1997-04, Vol.3 (2), p.123-136

1997

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Helicopter Rotor Noise Prediction Using ONERA and DLR Euler/Kirchhoff Methods

Journal of the American Helicopter Society, 1999-04, Vol.44 (2), p.121-131

1999

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Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

Hidrobiológica, 2009-04, Vol.19 (1), p.15-23

2009

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Relationships between biochemical and quality-related characteristics of breads, resulting from the interaction of flour, microbial starter and the type of process

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1997-01, Vol.204 (4), p.321-326

1997

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Effects of Feed Protein Levels on Digestive Proteolytic Activity, Texture, and Thermal Denaturation of Muscle Protein in Reared Blue Shrimp

Journal of aquatic food product technology, 2001, Vol.10 (4), p.25-38

2001

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Protease Activity and Partial Characterization of the Trypsin-Like Enzyme in the Digestive Tract of the Tropical Sierra Scomberomorus concolor

Journal of aquatic food product technology, 2001-12, Vol.10 (4), p.51-64

2001

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Effect of processing conditions on oligosaccharide profile of wheat sourdoughs

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1993-11, Vol.197 (5), p.434-439

1993

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Determination of crystallite size in polished graphitized carbon by Raman spectroscopy

Physical review. B, Condensed matter and materials physics, 2012-10, Vol.86 (13), p.134205-1-5, Article 134205

2012

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CARACTERIZACIÓN PARCIAL DEL COLÁGENO EXTRAÍDO A PARTIR DEL MANTO, ALETA Y TENTÁCULOS DE CALAMAR GIGANTE (Dosidicus gigas) PARTIAL CHARACTERIZATION OF COLLAGEN FROM MANTLE, FIN, AND ARMS OF JUMBO SQUID (Dosidicus gigas)

Ciencia y tecnología alimentaria, 2008-12, Vol.6 (2), p.101-108

2008

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Graphitization in a high-pressure, low-temperature metamorphic gradient: a Raman microspectroscopy and HRTEM study

Contributions to mineralogy and petrology, 2002-04, Vol.143 (1), p.19-31

2002

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Evaluation of a protocol for the quantification of black carbon in sediments

Global biogeochemical cycles, 2001-12, Vol.15 (4), p.881-890

2001

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On the characterization of disordered and heterogeneous carbonaceous materials by Raman spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2003-08, Vol.59 (10), p.2267-2276

2003

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Droplet spatial distribution in a spray under evaporating and reacting conditions

EXPERIMENTAL ANALYSIS OF DROPLET SPATIAL DISTRIBUTION IN A SPRAY BURNER

Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product

Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality

Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties

Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients

Influence of flour, bacterial starter and breadmaking stages on total starch, sugars and low-molecular-weight dextrins

Euler Calculations of Multibladed Rotors in Hover by DLR and ONERA Methods and Comparison with Helishape Tests

Influence of wheat flour and Lactobacillus strains on the dynamics of by-products from amylolytic activities

Influence of flour, bacterial starter and breadmaking stages on total starch, sugars and low-molecular-weight dextrins/ Influencia de la harina, del iniciador microbiano y de la etapa del proceso de panificación sobre el almidón total, azúcares y dextrinas de bajo peso molecular

Effect of thermal process on connective tissue from jumbo squid ( Dosidicus gigas) mantle

Partial characterization of collagen from mantle, fin, and arms of jumbo squid: (Dosidicus gigas)

Effect of storage conditions and packaging materials on the physicochemical, microbiological and sensory properties of corn dry masa flour

Influence of wheat flour and Lactobacillus strains on the dynamics of by-products from amylolytic activities / Influencia de la harina de trigo y de la especie de Lactobacilo en la dinámicade subproductos de la actividad amilolítica

Helicopter Rotor Noise Prediction Using ONERA and DLR Euler/Kirchhoff Methods

Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

Relationships between biochemical and quality-related characteristics of breads, resulting from the interaction of flour, microbial starter and the type of process

Effects of Feed Protein Levels on Digestive Proteolytic Activity, Texture, and Thermal Denaturation of Muscle Protein in Reared Blue Shrimp

Protease Activity and Partial Characterization of the Trypsin-Like Enzyme in the Digestive Tract of the Tropical Sierra Scomberomorus concolor

Effect of processing conditions on oligosaccharide profile of wheat sourdoughs

Determination of crystallite size in polished graphitized carbon by Raman spectroscopy

CARACTERIZACIÓN PARCIAL DEL COLÁGENO EXTRAÍDO A PARTIR DEL MANTO, ALETA Y TENTÁCULOS DE CALAMAR GIGANTE (Dosidicus gigas) PARTIAL CHARACTERIZATION OF COLLAGEN FROM MANTLE, FIN, AND ARMS OF JUMBO SQUID (Dosidicus gigas)

Graphitization in a high-pressure, low-temperature metamorphic gradient: a Raman microspectroscopy and HRTEM study

Evaluation of a protocol for the quantification of black carbon in sediments

On the characterization of disordered and heterogeneous carbonaceous materials by Raman spectroscopy

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