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Alterations of antioxidant trace elements (Zn, Se, Cu) and related metallo-enzymes in plasma and tissues following burn injury in rats

Burns, 2005-05, Vol.31 (3), p.366-371

2005

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Acute emotional stress and high fat/high fructose diet modulate brain oxidative damage through NrF2 and uric acid in rats

Nutrition research (New York, N.Y.), 2020-07, Vol.79, p.23-34

2020

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Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial

European journal of clinical nutrition, 2006-06, Vol.60 (6), p.706-717

2006

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Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome

Archives of biochemistry and biophysics, 2010-09, Vol.501 (1), p.158-161

2010

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Green Tea Polyphenol Extract Regulates the Expression of Genes Involved in Glucose Uptake and Insulin Signaling in Rats Fed a High Fructose Diet

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6372-6378

2007

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Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort)

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1057-1064

2010

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Iana task force on nutrition and cognitive decline with aging

The Journal of nutrition, health & aging, 2007-03, Vol.11 (2), p.132-152

2007

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Factors associated with longitudinal plasma selenium decline in the elderly: The EVA Study

The Journal of nutritional biochemistry, 2007-07, Vol.18 (7), p.482-487

2007

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Food chromium content, dietary chromium intake and related biological variables in French free-living elderly

British journal of nutrition, 2007-08, Vol.98 (2), p.326-331

2007

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Physical activity alters antioxidant status in exercising elderly subjects

The Journal of nutritional biochemistry, 2006-07, Vol.17 (7), p.463-470

2006

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Effects of a combined micronutrient supplementation on maternal biological status and newborn anthropometrics measurements: a randomized double-blind, placebo-controlled trial in apparently healthy pregnant women

European journal of clinical nutrition, 2004-01, Vol.58 (1), p.52-59

2004

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Plasma homocysteine is related to folate intake but not training status

Nutrition, metabolism, and cardiovascular diseases, 2005-04, Vol.15 (2), p.125-133

2005

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Effect of zinc supplementation on in vitro copper-induced oxidation of low-density lipoproteins in healthy French subjects aged 55–70 years:the Zenith Study

British journal of nutrition, 2006-06, Vol.95 (6), p.1134-1142

2006

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Systemic Oxidative Stress and Cognitive Performance in the Population-Based EVA Study

Free radical biology & medicine, 1998-05, Vol.24 (7), p.1202-1208

1998

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Fish Oil Effects on Tissular Fatty Acids and Plasma Lipid Peroxidation in Zinc Deficient Rats

Journal of trace elements in medicine and biology, 1997, Vol.11 (4), p.223-231

1997

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Tofu consumption: effects on plasma lipids in rats

Journal of food science, 1992-07, Vol.57 (4), p.903-905

1992

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Vitamin intakes (A, E, C, carotenes) in a French institution: assessment by the duplicate-diet method

Annals of nutrition and metabolism, 1995, Vol.39 (4), p.208

1995

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Lipid peroxidation in insulin-dependent diabetic patients with early retina degenerative lesions: effects of an oral zinc supplementation

European journal of clinical nutrition, 1995-04, Vol.49 (4), p.282-288

1995

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Demographic and cardiovascular risk factors in relation to antioxidant status: the EVA Study

International journal for vitamin and nutrition research, 1998, Vol.68 (1), p.26

1998

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P4-1 Évolution du sélénium et déclin cognitif chez les personnes âgées : résultats de l’étude EVA

Revue neurologique, 2005-12, Vol.161 (12), p.128-128

2005

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Plasma vitamin A, E, and beta-carotene levels in adult post-partum Algerian women

International journal for vitamin and nutrition research, 1999-07, Vol.69 (4), p.239-242

1999

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Antioxidant vitamins in hospitalized elderly patients: analysed dietary intakes and biochemical status

European journal of clinical nutrition, 1996-07, Vol.50 (7), p.473-478

1996

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D2-4 Supplémentation en vitamines et minéraux antioxidants, à doses nutritionelles, et prévention des cancers et des maladies cardiovasculaires : résultats de l’étude SU.VI.MAX

Revue d'épidémiologie et de santé publique, 2004-09, Vol.52, p.46-47

2004

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Selenium and antioxidant vitamin and lipidoperoxidation levels in preaging french population

Biological trace element research, 1997-05, Vol.57 (2), p.183-190

1997

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Influence of short-chain fructo-oligosaccharides (sc-FOS) on absorption of Cu, Zn, and Se in healthy postmenopausal women

Journal of the American College of Nutrition, 2005-02, Vol.24 (1), p.30-37

2005

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Alterations of antioxidant trace elements (Zn, Se, Cu) and related metallo-enzymes in plasma and tissues following burn injury in rats

Acute emotional stress and high fat/high fructose diet modulate brain oxidative damage through NrF2 and uric acid in rats

Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial

Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome

Green Tea Polyphenol Extract Regulates the Expression of Genes Involved in Glucose Uptake and Insulin Signaling in Rats Fed a High Fructose Diet

Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort)

Iana task force on nutrition and cognitive decline with aging

Factors associated with longitudinal plasma selenium decline in the elderly: The EVA Study

Food chromium content, dietary chromium intake and related biological variables in French free-living elderly

Physical activity alters antioxidant status in exercising elderly subjects

Effects of a combined micronutrient supplementation on maternal biological status and newborn anthropometrics measurements: a randomized double-blind, placebo-controlled trial in apparently healthy pregnant women

Plasma homocysteine is related to folate intake but not training status

Effect of zinc supplementation on in vitro copper-induced oxidation of low-density lipoproteins in healthy French subjects aged 55–70 years:the Zenith Study

Systemic Oxidative Stress and Cognitive Performance in the Population-Based EVA Study

Fish Oil Effects on Tissular Fatty Acids and Plasma Lipid Peroxidation in Zinc Deficient Rats

Tofu consumption: effects on plasma lipids in rats

Vitamin intakes (A, E, C, carotenes) in a French institution: assessment by the duplicate-diet method

Lipid peroxidation in insulin-dependent diabetic patients with early retina degenerative lesions: effects of an oral zinc supplementation

Demographic and cardiovascular risk factors in relation to antioxidant status: the EVA Study

P4-1 Évolution du sélénium et déclin cognitif chez les personnes âgées : résultats de l’étude EVA

Plasma vitamin A, E, and beta-carotene levels in adult post-partum Algerian women

Antioxidant vitamins in hospitalized elderly patients: analysed dietary intakes and biochemical status

D2-4 Supplémentation en vitamines et minéraux antioxidants, à doses nutritionelles, et prévention des cancers et des maladies cardiovasculaires : résultats de l’étude SU.VI.MAX

Selenium and antioxidant vitamin and lipidoperoxidation levels in preaging french population

Influence of short-chain fructo-oligosaccharides (sc-FOS) on absorption of Cu, Zn, and Se in healthy postmenopausal women

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