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Essential oils in poultry nutrition: Main effects and modes of action

Animal feed science and technology, 2010-06, Vol.158 (1), p.1-14

2010

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Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract

Animal (Cambridge, England), 2019-11, Vol.13 (11), p.2714-2726

2019

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Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E113

2023

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Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E178

2023

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Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2024-12, Vol.322, p.124716, Article 124716

2024

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Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E116

2023

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Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E162

2023

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Several genetic SNPs identified in acute appendicitis patients including the HLA-C known to be related to coeliac disease in a Genome-Wide Association Study

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E154

2024

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Digestive physiology of pigs 2018

Animal (Cambridge, England), 2019-11, Vol.13 (11), p.2687-2688

2019

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The avian taste system: Potential implications in poultry nutrition

Animal feed science and technology, 2013-03, Vol.180 (1-4), p.1-9

2013

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Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates

Journal of animal science, 2011-10, Vol.89 (10), p.3219

2011

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Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival

Animal (Cambridge, England), 2022-11, Vol.16 (11), p.100668, Article 100668

2022

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Advanced MRI techniques: biomarkers in neuropsychiatric lupus

Lupus, 2017-04, Vol.26 (5), p.510-516

2017

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Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future)

Animal feed science and technology, 2017-11, Vol.233, p.3-12

2017

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409 DPP Abstract: Nutrient sensing and appetite in pigs

Journal of animal science, 2017-03, Vol.95 (suppl_2), p.198-198

Roura, E.

2017

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DPP Abstract: Nutrient sensing and appetite in pigs

Journal of animal science, 2017-03, Vol.95, p.198

Roura, E

2017

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Respuestas culinarias concretas para personas con alimentación restringida o especial

Revista española de nutrición humana y dietética, 2011-07, Vol.15 (3), p.126-126

Roura, E.

2011

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Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.257-263

2013

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Feed preference in pigs: relationship between cereal preference and nutrient composition and digestibility

Journal of animal science, 2014-01, Vol.92 (1), p.220

2014

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Feed preference in pigs: effect of cereal sources at different inclusion rates

Journal of animal science, 2009-02, Vol.87 (2), p.562

2009

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Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibility1

Journal of animal science, 2014-01, Vol.92 (1), p.220-228

2014

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FRI0311 Neuropsychiatric Lupus: Combining Advanced Morphometric Methods, Diffusion Tensor Imaging and Conventional MRI Leads To The Pathways of Brain Abnormalities. Correlation with Clinical and Laboratory Data

Annals of the rheumatic diseases, 2016-06, Vol.75 (Suppl 2), p.547-548

2016

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regulatory gene network related to the porcine umami taste receptor (TAS1R1/TAS1R3)

Animal genetics, 2016-02, Vol.47 (1), p.114-119

2016

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Physiological and metabolic control of diet selection

Animal production science, 2018, Vol.58 (4), p.613

2018

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Feed preference in pigs: relationship with feed particle size and texture

Journal of animal science, 2009-02, Vol.87 (2), p.571

2009

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Essential oils in poultry nutrition: Main effects and modes of action

Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract

Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice

Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches

Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region

Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis

Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status

Several genetic SNPs identified in acute appendicitis patients including the HLA-C known to be related to coeliac disease in a Genome-Wide Association Study

Digestive physiology of pigs 2018

The avian taste system: Potential implications in poultry nutrition

Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates

Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival

Advanced MRI techniques: biomarkers in neuropsychiatric lupus

Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future)

409 DPP Abstract: Nutrient sensing and appetite in pigs

DPP Abstract: Nutrient sensing and appetite in pigs

Respuestas culinarias concretas para personas con alimentación restringida o especial

Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

Feed preference in pigs: relationship between cereal preference and nutrient composition and digestibility

Feed preference in pigs: effect of cereal sources at different inclusion rates

Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibility1

FRI0311 Neuropsychiatric Lupus: Combining Advanced Morphometric Methods, Diffusion Tensor Imaging and Conventional MRI Leads To The Pathways of Brain Abnormalities. Correlation with Clinical and Laboratory Data

regulatory gene network related to the porcine umami taste receptor (TAS1R1/TAS1R3)

Physiological and metabolic control of diet selection

Feed preference in pigs: relationship with feed particle size and texture

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