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Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms

Food research international, 2019-08, Vol.122, p.47-55

2019

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Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains

Poultry science, 2021-07, Vol.100 (7), p.101157, Article 101157

2021

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Salmonella Biomapping of a Commercial Broiler Hatchery

Journal of food protection, 2024-10, Vol.87 (10), p.100347, Article 100347

2024

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Gastrointestinal microbiomes of broilers and layer hens in alternative production systems

Poultry science, 2020-02, Vol.99 (2), p.660-669

2020

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Communicating the utility of the microbiome and bioinformatics to small flock poultry producers

Poultry science, 2022-05, Vol.101 (5), p.101788-101788, Article 101788

2022

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Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review

Frontiers in microbiology, 2019-05, Vol.10, p.1058-1058

2019

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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Journal of food quality, 2019-01, Vol.2019 (2019), p.1-7

2019

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Using farm management practices to predict Campylobacter prevalence in pastured poultry farms

Poultry science, 2021-06, Vol.100 (6), p.101122-101122, Article 101122

2021

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Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment

Journal of food protection, 2023-11, Vol.86 (11), p.100169-100169, Article 100169

2023

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Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States

The Science of the total environment, 2020-04, Vol.713, p.136359-136359, Article 136359

2020

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Application of Bacteriophages to Limit Campylobacter in Poultry Production

Frontiers in microbiology, 2022-01, Vol.12, p.458721

2022

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Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms

Frontiers in microbiology, 2023-11, Vol.14, p.1271551-1271551

2023

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Exploring Pathogen Presence Prediction in Pastured Poultry Farms through Transformer-Based Models and Attention Mechanism Explainability

Microorganisms (Basel), 2024-06, Vol.12 (7), p.1274

2024

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Multidrug Resistant Acinetobacter Isolates Release Resistance Determinants Through Contact-Dependent Killing and Bacteriophage Lysis

Frontiers in microbiology, 2020-08, Vol.11, p.1918-1918

2020

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The relationship between the rumen microbiome and carcass merit in Angus steers

Journal of animal science, 2020-09, Vol.98 (9), p.1-12

2020

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Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model

Frontiers in neuroscience, 2020-12, Vol.14, p.587986

2020

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Tanshinone IIA-loaded nanoparticles and neural stem cell combination therapy improves gut homeostasis and recovery in a pig ischemic stroke model

Scientific reports, 2023-02, Vol.13 (1), p.2520-12, Article 2520

2023

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16S amplicon-based microbiome biomapping of a commercial broiler hatchery

Animal microbiome, 2024-08, Vol.6 (1), p.46-13, Article 46

2024

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Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pastured poultry farms

Food research international, 2022-11, Vol.161, p.111860-111860, Article 111860

2022

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Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems

Frontiers in veterinary science, 2019-05, Vol.6, p.157-157

2019

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An ensemble learning approach to identify pastured poultry farm practice variables and soil constituents that promote Salmonella prevalence

Heliyon, 2022-11, Vol.8 (11), p.e11331-e11331, Article e11331

2022

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Predicting foodborne pathogens and probiotics taxa within poultry-related microbiomes using a machine learning approach

Animal microbiome, 2023-11, Vol.5 (1), p.57-57, Article 57

2023

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Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States

Foods, 2023-06, Vol.12 (13), p.2559

2023

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Comparison of optical density-based growth kinetics for pure culture Campylobacter jejuni, coli and lari grown in blood-free Bolton broth

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2023-11, Vol.58 (11), p.671-678

2023

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Listeria Occurrence in Poultry Flocks: Detection and Potential Implications

Frontiers in veterinary science, 2017-08, Vol.4, p.125-125

2017

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Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms

Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains

Salmonella Biomapping of a Commercial Broiler Hatchery

Gastrointestinal microbiomes of broilers and layer hens in alternative production systems

Communicating the utility of the microbiome and bioinformatics to small flock poultry producers

Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Using farm management practices to predict Campylobacter prevalence in pastured poultry farms

Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment

Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States

Application of Bacteriophages to Limit Campylobacter in Poultry Production

Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms

Exploring Pathogen Presence Prediction in Pastured Poultry Farms through Transformer-Based Models and Attention Mechanism Explainability

Multidrug Resistant Acinetobacter Isolates Release Resistance Determinants Through Contact-Dependent Killing and Bacteriophage Lysis

The relationship between the rumen microbiome and carcass merit in Angus steers

Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model

Tanshinone IIA-loaded nanoparticles and neural stem cell combination therapy improves gut homeostasis and recovery in a pig ischemic stroke model

16S amplicon-based microbiome biomapping of a commercial broiler hatchery

Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pastured poultry farms

Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems

An ensemble learning approach to identify pastured poultry farm practice variables and soil constituents that promote Salmonella prevalence

Predicting foodborne pathogens and probiotics taxa within poultry-related microbiomes using a machine learning approach

Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States

Comparison of optical density-based growth kinetics for pure culture Campylobacter jejuni, coli and lari grown in blood-free Bolton broth

Listeria Occurrence in Poultry Flocks: Detection and Potential Implications

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