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Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective

Food policy, 2013-04, Vol.39, p.1-12

2013

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Socio-Economic Risks Posed by a New Plant Disease in the Mediterranean Basin

Diversity (Basel), 2022-11, Vol.14 (11), p.975

2022

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Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Foods, 2023-04, Vol.12 (8), p.1729

2023

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Design of a Monitoring Tool for Eco-Regions

Frontiers in sustainable food systems, 2020-11, Vol.4

2020

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A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: Evidence from the dairy sheep industry in Sardinia (Italy)

Agricultural and food economics, 2018-03, Vol.6 (1), p.1-21, Article 4

2018

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Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects

New Medit, 2021-06, Vol.20 (2), p.27

2021

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Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool

International journal on food system dynamics, 2014-10, Vol.5 (3), p.159-171

2014

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Assessing the level of collaboration in the Egyptian organic and fair trade cotton chain

Journal of cleaner production, 2018-01, Vol.170, p.1665-1676

2018

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Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy

International journal of wine business research, 2024-11

2024

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Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate

International journal on food system dynamics, 2011-10, Vol.2 (1), p.52-66

2011

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Measuring Egyptian Farmers’ Attitude towards Staying Organic

Sustainability, 2021-07, Vol.13 (14), p.7978

2021

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The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development

New Medit, 2017-06, Vol.16 (2), p.19

2017

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The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef

International journal on food system dynamics, 2020-12, Vol.11 (4), p.360-376

1012, 2020

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Stakeholders’ Perception of Xylella Fastidiosa (Xf) Disease Risk Assessment: First Results from Puglia (IT), Chania (GR), Valencia and Andalucia (ES)

Open journal of social sciences, 2021, Vol.9 (2), p.188-223

2021

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Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumeras perspective

Food policy, 2013-04, Vol.39, p.1-12

2013

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Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool

International journal on food system dynamics, 2014-12, Vol.5 (3), p.159-171

1012, 2014

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Participative organic certification, trust and local rural communities development: the case of Rede Ecovida

New Medit, 2009-06, Vol.8 (2), p.56

2009

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The influence of organizational climate on sustainable relationships between organization and employees. The KION case study

Advances in management and applied economics, 2012-10, Vol.2 (4), p.125

2012

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The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation

International journal on food system dynamics, 2012-10, Vol.3 (1), p.61-73

1012, 2012

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The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implement

International journal on food system dynamics, 2012-06, Vol.3 (1), p.61-73

2012

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The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development

New Medit, 2015-01, Vol.14 (1), p.19

2015

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An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator

1025, 2017

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Assessing the Supply Chain Governance Scenario in the Agri-food Sector: Development of a Measurement Tool

1022, 2014

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Understanding vulnerability and resilience of urban food initiatives in Morocco

Community Food Initiatives, 2023, p.37-59

1, 2023

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INFLUENCE OF GM SOY EXPANSION ON THE ARGENTINIAN FOOD AND NUTRITION SECURITY

1023, 2015

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Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective

Socio-Economic Risks Posed by a New Plant Disease in the Mediterranean Basin

Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Design of a Monitoring Tool for Eco-Regions

A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: Evidence from the dairy sheep industry in Sardinia (Italy)

Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects

Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool

Assessing the level of collaboration in the Egyptian organic and fair trade cotton chain

Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy

Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate

Measuring Egyptian Farmers’ Attitude towards Staying Organic

The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development

The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef

Stakeholders’ Perception of Xylella Fastidiosa (Xf) Disease Risk Assessment: First Results from Puglia (IT), Chania (GR), Valencia and Andalucia (ES)

Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumeras perspective

Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool

Participative organic certification, trust and local rural communities development: the case of Rede Ecovida

The influence of organizational climate on sustainable relationships between organization and employees. The KION case study

The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation

The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implement

The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development

An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator

Assessing the Supply Chain Governance Scenario in the Agri-food Sector: Development of a Measurement Tool

Understanding vulnerability and resilience of urban food initiatives in Morocco

INFLUENCE OF GM SOY EXPANSION ON THE ARGENTINIAN FOOD AND NUTRITION SECURITY

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