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Comment on “Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials”

Complementary therapies in medicine, 2022-11, Vol.70, p.102717-102717, Article 102717

2022

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The association between a priori dietary patterns and psychological disorders in military personnel

BMC psychiatry, 2023-03, Vol.23 (1), p.203-203, Article 203

2023

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Adherence to the MIND dietary pattern and sleep quality, sleep related outcomes and mental health in male adults: a cross-sectional study

BMC psychiatry, 2022-03, Vol.22 (1), p.167-167, Article 167

2022

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Dietary and lifestyle inflammatory scores are associated with increased risk of metabolic syndrome in Iranian adults

Diabetology and metabolic syndrome, 2021-03, Vol.13 (1), p.30-30, Article 30

2021

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Association between inflammatory obesity phenotypes, FTO-rs9939609, and cardiovascular risk factors in patients with type 2 diabetes

Journal of research in medical sciences, 2020-01, Vol.25 (1), p.46-46

2020

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The relationship between adherence to a Dietary Approach to Stop Hypertension (DASH) dietary pattern and insomnia

BMC psychiatry, 2019-07, Vol.19 (1), p.234-234, Article 234

2019

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Gene-diet interaction of FTO-rs9939609 gene variant and hypocaloric diet on glycemic control in overweight and obese adults: a systematic review and meta-analysis of clinical trials

Chinese medical journal, 2020-02, Vol.133 (3), p.310-317

2020

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The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double‐blinded clinical trial

Food science & nutrition, 2022-02, Vol.10 (2), p.317-328

2022

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Energy expansion planning with a human evolutionary model

Energy Informatics, 2024-12, Vol.7 (1), p.64-24, Article 64

2024

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Vitamin D Supplementation in Adults with Spinal Cord Injury: A Systematic Review

Journal of nutrition and food security, 2023-05, Vol.8 (2), p.325-339

2023

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Effectiveness of Family-Centered Empowerment Model on Psychological Improvement of Patients With Myocardial Infarction: A Bayesian Multivariate Approach

Frontiers in public health, 2022-07, Vol.10, p.878259-878259

2022

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Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

Carbohydrate polymers, 2016-06, Vol.143, p.100-107

2016

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The Effect of the Way of Using Social Media on Health Promoting Behaviors and COVID-19-related Anxiety in Non-medical Students

Majallah-i dānishgāh-i ʻulūm-i pizishkī-i Qazvīn, 2020-06, Vol.24 (2), p.124-135

2020

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The effect of antimicrobial photodynamic therapy on the expression of novel methicillin resistance markers determined using cDNA-AFLP approach in Staphylococcus aureus

Photodiagnosis and photodynamic therapy, 2017-09, Vol.19, p.249-255

2017

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Cellulase-assisted extraction of polysaccharides from Malva sylvestris: Process optimization and potential functionalities

International journal of biological macromolecules, 2017-08, Vol.101, p.196-206

2017

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Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application

Food packaging and shelf life, 2022-12, Vol.34, p.100934, Article 100934

2022

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Synthesis and characterization of novel Spirulina protein isolate (SPI)-based hydrogels through dual-crosslinking with genipin/Zn2

Food research international, 2022-12, Vol.162, p.112107, Article 112107

2022

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Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine

Food bioscience, 2021-04, Vol.40, p.100857, Article 100857

2021

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Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying

Drying technology, 2018-07, Vol.36 (9), p.1076-1085

2018

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Mathematical Modeling of Mucilage Extraction Kinetic from the Waste Hydrolysates of Fruiting Bodies of Zizyphus jujuba Mill

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a

2017

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Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties

Journal of food processing and preservation, 2021-04, Vol.45 (4), p.n/a

2021

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Effects of daily functional acorn cake consumption on insulin resistance in individuals with obesity or overweight and the metabolic syndrome: a placebo-controlled randomised clinical trial

British journal of nutrition, 2023-04, Vol.129 (7), p.1142-1150

2023

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The association between dietary inflammatory index and psychological profile among men with spinal cord injury

The journal of spinal cord medicine, 2022-11, Vol.45 (6), p.940-945

2022

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Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals

Journal of applied research on medicinal and aromatic plants, 2020-12, Vol.19, p.100264, Article 100264

2020

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Comment on “Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials”

The association between a priori dietary patterns and psychological disorders in military personnel

Adherence to the MIND dietary pattern and sleep quality, sleep related outcomes and mental health in male adults: a cross-sectional study

Dietary and lifestyle inflammatory scores are associated with increased risk of metabolic syndrome in Iranian adults

Association between inflammatory obesity phenotypes, FTO-rs9939609, and cardiovascular risk factors in patients with type 2 diabetes

The relationship between adherence to a Dietary Approach to Stop Hypertension (DASH) dietary pattern and insomnia

Gene-diet interaction of FTO-rs9939609 gene variant and hypocaloric diet on glycemic control in overweight and obese adults: a systematic review and meta-analysis of clinical trials

The effects of functional foods mixture on inflammatory cytokines and biochemical findings in hospitalized patients with COVID-19: a randomized double-blind controlled trial

The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double‐blinded clinical trial

Energy expansion planning with a human evolutionary model

Vitamin D Supplementation in Adults with Spinal Cord Injury: A Systematic Review

Effectiveness of Family-Centered Empowerment Model on Psychological Improvement of Patients With Myocardial Infarction: A Bayesian Multivariate Approach

Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

The Effect of the Way of Using Social Media on Health Promoting Behaviors and COVID-19-related Anxiety in Non-medical Students

The effect of antimicrobial photodynamic therapy on the expression of novel methicillin resistance markers determined using cDNA-AFLP approach in Staphylococcus aureus

Cellulase-assisted extraction of polysaccharides from Malva sylvestris: Process optimization and potential functionalities

Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application

Synthesis and characterization of novel Spirulina protein isolate (SPI)-based hydrogels through dual-crosslinking with genipin/Zn2

Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine

Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying

Mathematical Modeling of Mucilage Extraction Kinetic from the Waste Hydrolysates of Fruiting Bodies of Zizyphus jujuba Mill

Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties

Effects of daily functional acorn cake consumption on insulin resistance in individuals with obesity or overweight and the metabolic syndrome: a placebo-controlled randomised clinical trial

The association between dietary inflammatory index and psychological profile among men with spinal cord injury

Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals

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