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Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions

Brazilian Journal of Poultry Science, 2022-01, Vol.24 (4)

2022

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Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age

Brazilian Journal of Poultry Science, 2020, Vol.22 (3)

2020

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Digestible lysine requirements of broilers

Brazilian Journal of Poultry Science, 2014-03, Vol.16 (1), p.49-54

2014

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Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance

Brazilian Journal of Poultry Science, 2016-09, Vol.18 (3), p.467-474

2016

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Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers

Brazilian Journal of Poultry Science, 2014-06, Vol.16 (2), p.17-24

2014

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Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers

Brazilian Journal of Poultry Science, 2009-06, Vol.11 (2), p.99-107

2009

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Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

Brazilian Journal of Poultry Science, 2015-12, Vol.17 (spe), p.93-98

2015

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Effects of different nutritional plans on broiler performance

Brazilian Journal of Poultry Science, 2009-12, Vol.11 (4), p.225-234

2009

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Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets

Brazilian Journal of Poultry Science, 2015-09, Vol.17 (3), p.363-370

2015

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Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies

Brazilian Journal of Poultry Science, 2013-06, Vol.15 (2), p.161-168

2013

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Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets

Brazilian Journal of Poultry Science, 2008-12, Vol.10 (4), p.233-238

2008

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Performance of layers fed diets containing different oils

Brazilian Journal of Poultry Science, 2009-12, Vol.11 (4), p.235-240

2009

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Biological efficacy and absorption of DL-methionine hydroxy analogue free acid compared to DL-methionine in chickens as affected by heat stress

British poultry science, 1995-05, Vol.36 (2), p.303-312

1995

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Effects of environment temperature and feeding restrictions programs on performance and fat carcass composition of broilers

Revista brasileira de zootecnia, 2000-07, Vol.29 (4)

2000

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Chemical composition and metabolizable energy values of feathers meal and poultry by-product meal determined by different methodologies for chickens

Revista brasileira de zootecnia, 2002-05, Vol.31 (3)

2002

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Effect of environment temperature on performance and carcass characteristics in broilers pair-fed and two levels of metabolizable energy

Revista brasileira de zootecnia, 2000-01, Vol.29 (1)

2000

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Effects of programs of feed restriction on the productivity and economic performance and fat deposition in broiler chickens carcass

Revista brasileira de zootecnia, 1999-11, Vol.28 (6)

1999

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Dietary levels of potassium for broiler chickens

Brazilian Journal of Poultry Science, 2005-03, Vol.7 (1), p.33-37

2005

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Resultados de Pesquisa em Nutrição de Aves no Brasil: Resumo dos Ultimos 5 anos

Brazilian Journal of Poultry Science, 2000-08, Vol.2 (2), p.115-139

2000

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Studies on the nutritional value of sorghum grains with varying tannin contents for chicks. 1. growth studies

Poultry science, 1973, Vol.52 (2), p.765-772

1973

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Resultados de Pesquisa em Nutrição de Aves no Brasil: Resumo dos Ultimos 5 anos

Revista brasileira de ciência avícola, 2000-08, Vol.2 (2), p.115-139

2000

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Studies on the nutritional value of sorghum grains with varying tannin contents for chicks. 2. amino acid digestibility studies

Poultry science, 1973, Vol.52 (2), p.772-778

1973

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Influence of protein intake, fasting and refeeding on liver size and composition in chicks

Poultry science, 1970-11, Vol.49 (6), p.1719-1727

1970

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Salmonella enterica Infections in Market Swine with and without Transport and Holding

Applied and Environmental Microbiology, 2002-05, Vol.68 (5), p.2376-2381

2002

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Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4489-4494

2003

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Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions

Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age

Digestible lysine requirements of broilers

Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance

Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers

Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers

Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

Effects of different nutritional plans on broiler performance

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets

Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies

Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets

Performance of layers fed diets containing different oils

Biological efficacy and absorption of DL-methionine hydroxy analogue free acid compared to DL-methionine in chickens as affected by heat stress

Effects of environment temperature and feeding restrictions programs on performance and fat carcass composition of broilers

Chemical composition and metabolizable energy values of feathers meal and poultry by-product meal determined by different methodologies for chickens

Effect of environment temperature on performance and carcass characteristics in broilers pair-fed and two levels of metabolizable energy

Effects of programs of feed restriction on the productivity and economic performance and fat deposition in broiler chickens carcass

Dietary levels of potassium for broiler chickens

Resultados de Pesquisa em Nutrição de Aves no Brasil: Resumo dos Ultimos 5 anos

Studies on the nutritional value of sorghum grains with varying tannin contents for chicks. 1. growth studies

Resultados de Pesquisa em Nutrição de Aves no Brasil: Resumo dos Ultimos 5 anos

Studies on the nutritional value of sorghum grains with varying tannin contents for chicks. 2. amino acid digestibility studies

Influence of protein intake, fasting and refeeding on liver size and composition in chicks

Salmonella enterica Infections in Market Swine with and without Transport and Holding

Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica

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