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International journal of molecular sciences, 2022-12, Vol.24 (1), p.107
2022
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Ultrasonics sonochemistry, 2021-06, Vol.74, p.105584-105584, Article 105584
2021
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Analytica chimica acta, 2011-01, Vol.685 (2), p.204-211
2011
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Food chemistry, 2011-10, Vol.128 (3), p.674-678
2011
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Analytical and bioanalytical chemistry, 2023-07, Vol.415 (18), p.4411-4422
2023
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Food and bioproducts processing, 2016-04, Vol.98, p.95-123
2016
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Journal of Chromatography A, 2003-09, Vol.1012 (2), p.119-128
2003
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Green chemistry : an international journal and green chemistry resource : GC, 2023-03, Vol.25 (5), p.1884-1897
2023
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Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA
2023
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Food Chemistry: X, 2022-06, Vol.14, p.100262-100262, Article 100262
2022
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Journal of Chromatography A, 2009-01, Vol.1216 (1), p.2-29
2009
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Food chemistry, 2024-03, Vol.435, p.137540-137540, Article 137540
2024
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Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6272
2022
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Food research international, 2024-04, Vol.182, p.114134-114134, Article 114134
2024
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Green chemistry : an international journal and green chemistry resource : GC, 2024-03, Vol.26 (5), p.2793-2806
2024
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Nutrients, 2018-07, Vol.10 (7), p.872
2018
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Oxidative medicine and cellular longevity, 2019-01, Vol.2019, p.2302835-17
2019
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Analytica chimica acta, 2007-04, Vol.588 (2), p.274-282
2007
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Cell death & disease, 2012-06, Vol.3 (6), p.e321-e321
2012
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Food and bioprocess technology, 2011-01, Vol.4 (1), p.27-38
2011
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Neuropathology and applied neurobiology, 2020-12, Vol.46 (7), p.673-685
2020
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Critical reviews in analytical chemistry, 2022-08, Vol.ahead-of-print (ahead-of-print), p.1-27
2022
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International journal of dairy technology, 2021-02, Vol.74 (1), p.170-180
2021
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Oxidative medicine and cellular longevity, 2019-01, Vol.2019, p.6927380-21
2019
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