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(In)segurança da rotulagem de alimentos infantis à base de cereais em relação à legislação brasileira vigente

Demetra: Alimentação, Nutrição e Saúde, 2023-08, Vol.18, p.e72319-e72319

2023

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Anthocyanins as inflammatory modulators and the role of the gut microbiota

The Journal of nutritional biochemistry, 2016-07, Vol.33, p.1-7

2016

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Progress in Carotenoid Research

2018

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Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers

Food research international, 2024-02, Vol.177, p.113898-113898, Article 113898

2024

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Jussara (Euterpe edulis Mart.) Supplementation during Pregnancy and Lactation Modulates the Gene and Protein Expression of Inflammation Biomarkers Induced by trans-Fatty Acids in the Colon of Offspring

Mediators of Inflammation, 2014-01, Vol.2014 (10), p.1-11

2014

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Family farming products on menus in school feeding: a partnership for promoting healthy eating

Ciência rural, 2015-12, Vol.45 (12), p.2267-2273

2015

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Vitamin A

2019

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Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement

Comprehensive reviews in food science and food safety, 2023-01, Vol.22 (1), p.380-407

2023

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Effect of transcranial direct current stimulation on homeostatic and hedonic appetite control and mood states in women presenting premenstrual syndrome across menstrual cycle phases

Physiology & behavior, 2023-03, Vol.261, p.114075-114075, Article 114075

2023

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Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents ─ A critical panorama regarding drying techniques and reusability of solvents

Separation and purification technology, 2024-11, Vol.347, p.127647, Article 127647

2024

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Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta‐analysis

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.526-541

2021

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Compostos bioativos presentes em amora-preta (Rubus spp.)

Revista Brasileira de Fruticultura, 2010, Vol.32 (3), p.664-674

2010

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Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3192-3224

2021

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The use of health risk scores and classification in food service: An experience in Baixada Santista's public schools – Brazil

British food journal (1966), 2014-01, Vol.116 (5), p.753-764

2014

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Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives

Comprehensive reviews in food science and food safety, 2023-01, Vol.22 (1), p.535-586

2023

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Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity

European journal of nutrition, 2020-12, Vol.59 (8), p.3767-3778

2020

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Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial

European journal of nutrition, 2020-06, Vol.59 (4), p.1693-1705

2020

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Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice

Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2114

2018

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The Use of Juçara ( Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1814

2018

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Polyphenols-Rich Fruit ( Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet

Molecules (Basel, Switzerland), 2019-04, Vol.24 (9), p.1655

2019

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High-Performance Extraction Process of Anthocyanins from Jussara (Euterpe edulis) Using Deep Eutectic Solvents

Processes, 2022-03, Vol.10 (3), p.615

2022

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Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3989

2021

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Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader

Ciência & saude coletiva, 2018-12, Vol.23 (12), p.4033-4042

2018

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Compostos bioactivos de papas para alimentação complementar

Semina. Ciências biológicas e da saúde, 2021-09, Vol.42 (2), p.127-134

2021

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Bioactive compounds in baby foods for complementary feeding

Semina. Ciências biológicas e da saúde, 2021-09, Vol.42 (1), p.127-134

2021

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(In)segurança da rotulagem de alimentos infantis à base de cereais em relação à legislação brasileira vigente

Anthocyanins as inflammatory modulators and the role of the gut microbiota

Progress in Carotenoid Research

Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers

Jussara (Euterpe edulis Mart.) Supplementation during Pregnancy and Lactation Modulates the Gene and Protein Expression of Inflammation Biomarkers Induced by trans-Fatty Acids in the Colon of Offspring

Family farming products on menus in school feeding: a partnership for promoting healthy eating

Vitamin A

Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement

Effect of transcranial direct current stimulation on homeostatic and hedonic appetite control and mood states in women presenting premenstrual syndrome across menstrual cycle phases

Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents ─ A critical panorama regarding drying techniques and reusability of solvents

Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta‐analysis

Compostos bioativos presentes em amora-preta (Rubus spp.)

Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit

The use of health risk scores and classification in food service: An experience in Baixada Santista's public schools – Brazil

Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives

Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity

Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial

Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice

The Use of Juçara ( Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats

Polyphenols-Rich Fruit ( Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet

High-Performance Extraction Process of Anthocyanins from Jussara (Euterpe edulis) Using Deep Eutectic Solvents

Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader

Compostos bioactivos de papas para alimentação complementar

Bioactive compounds in baby foods for complementary feeding

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