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Efficacy of an Educational Intervention for Sodium Restriction in Patients with Hypertension: A Randomized Controlled Trial

Nutrients, 2023-04, Vol.15 (9), p.2159

2023

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Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment

Nutrients, 2021-10, Vol.13 (11), p.3881

2021

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A Data Entry System for Dietary Surveys Based on Visual Basic for Applications Programming

Journal of the Academy of Nutrition and Dietetics, 2017-08, Vol.117 (8), p.1165,1170-1169,1170

2017

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Handling random errors and biases in methods used for short-term dietary assessment

Revista de saúde pública, 2014-10, Vol.48 (5), p.845-850

2014

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Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

Diabetes care, 2023-07, Vol.46 (7), p.1335-1344

2023

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Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females

The American journal of clinical nutrition, 2024-07, Vol.120 (1), p.232-239

2024

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Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts

JNCI : Journal of the National Cancer Institute, 2023-02, Vol.115 (2), p.155-164

2023

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Assessment of primary health care received by the elderly and health related quality of life: a cross-sectional study

BMC public health, 2013-06, Vol.13 (1), p.605-605, Article 605

2013

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Workplace staff canteen is associated with lower blood pressure among industry workers

British food journal (1966), 2018-03, Vol.120 (3), p.602-612

2018

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116: ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND RISK OF COLORECTAL CANCER PRECURSORS IN THREE US COHORTS

Gastroenterology (New York, N.Y. 1943), 2022-05, Vol.162 (7), p.S-23-S-23

2022

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Su1678 ULTRA-PROCESSED FOOD CONSUMPTION AND MORTALITY AMONG PATIENTS WITH STAGE I-III COLORECTAL CANCER: A PROSPECTIVE COHORT STUDY

Gastroenterology (New York, N.Y. 1943), 2023-05, Vol.164 (6), p.S-640-S-640

2023

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Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts

Circulation (New York, N.Y.), 2023-02, Vol.147 (Suppl_1)

2023

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Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates

Public health nutrition, 2020-12, Vol.23 (18), p.3295-3303

2020

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Sa1682: MATERNAL CONSUMPTION OF ULTRA-PROCESSED FOODS AND SUBSEQUENT RISK OF OFFSPRING OVERWEIGHT OR OBESITY

Gastroenterology (New York, N.Y. 1943), 2022-05, Vol.162 (7), p.S-463-S-463

2022

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Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUM

Public health nutrition, 2021-09, Vol.24 (13), p.4370-4370

2021

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389 ULTRA-PROCESSED FOODS AND RISK OF CROHN'S DISEASE AND ULCERATIVE COLITIS: A PROSPECTIVE COHORT STUDY

Gastroenterology (New York, N.Y. 1943), 2021-05, Vol.160 (6), p.S-79-S-79

2021

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CLASSIFICATION OF FOODS INTO FOOD GROUPS IN THE DIETSYS DATABASE

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.463

2017

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FOOD PROCESSING CATEGORIES RELATING TO DIET QUALITY IN THE NURSES HEALTH STUDY

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.677

2017

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EARLY INTRODUCTION OF FOOD AND FLUIDS FOR HEALTHY INFANTS IN 6 MONTHS OF FOLLOW-UP

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.703

2017

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COMPREHENSIVE FOOD AND NUTRIENT DATABASE OF THE DIETSYS SYSTEM FOR DIET SURVEYS IN BRAZIL, ARGENTINA, AND THE UNITED STATES

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.1098

2017

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A Data Entry System for Dietary Surveys Based on Visual Basic for Applications Programming

Journal of the American Dietetic Association, 2017-08, Vol.117 (8), p.1165

2017

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Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study

BMJ (Online), 2024-05, Vol.385, p.e078476

2024

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Efficacy of an Educational Intervention for Sodium Restriction in Patients with Hypertension: A Randomized Controlled Trial

Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment

A Data Entry System for Dietary Surveys Based on Visual Basic for Applications Programming

Handling random errors and biases in methods used for short-term dietary assessment

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females

Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts

Assessment of primary health care received by the elderly and health related quality of life: a cross-sectional study

Workplace staff canteen is associated with lower blood pressure among industry workers

116: ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND RISK OF COLORECTAL CANCER PRECURSORS IN THREE US COHORTS

Su1678 ULTRA-PROCESSED FOOD CONSUMPTION AND MORTALITY AMONG PATIENTS WITH STAGE I-III COLORECTAL CANCER: A PROSPECTIVE COHORT STUDY

Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates

Sa1682: MATERNAL CONSUMPTION OF ULTRA-PROCESSED FOODS AND SUBSEQUENT RISK OF OFFSPRING OVERWEIGHT OR OBESITY

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUM

389 ULTRA-PROCESSED FOODS AND RISK OF CROHN'S DISEASE AND ULCERATIVE COLITIS: A PROSPECTIVE COHORT STUDY

CLASSIFICATION OF FOODS INTO FOOD GROUPS IN THE DIETSYS DATABASE

FOOD PROCESSING CATEGORIES RELATING TO DIET QUALITY IN THE NURSES HEALTH STUDY

EARLY INTRODUCTION OF FOOD AND FLUIDS FOR HEALTHY INFANTS IN 6 MONTHS OF FOLLOW-UP

COMPREHENSIVE FOOD AND NUTRIENT DATABASE OF THE DIETSYS SYSTEM FOR DIET SURVEYS IN BRAZIL, ARGENTINA, AND THE UNITED STATES

A Data Entry System for Dietary Surveys Based on Visual Basic for Applications Programming

Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study

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