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The Diffusive Gradients in Thin Films Technique Predicts Sediment Nickel Toxicity to the Amphipod Melita plumulosa

Environmental toxicology and chemistry, 2021-05, Vol.40 (5), p.1266-1278

2021

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Challenges in understanding the sources of bioaccumulated metals in biota inhabiting turbid river systems

Environmental science and pollution research international, 2014-02, Vol.21 (3), p.1960-1970

2014

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Challenges with tracing the fate and speciation of mine-derived metals in turbid river systems: implications for bioavailability

Environmental science and pollution research international, 2013-11, Vol.20 (11), p.7803-7814

2013

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mathematical properties of the quasi-chemical model for microorganism growth-death kinetics in foods

International journal of food microbiology, 2005-03, Vol.99 (2), p.157-171

2005

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Improving the Measurement of Iron(III) Bioavailability in Freshwater Samples: Methods and Performance

Environmental toxicology and chemistry, 2023-02, Vol.42 (2), p.303-316

2023

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A Quasi-Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread

Journal of food science, 2003-10, Vol.68 (8), p.2530-2537

2003

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Second Fundão Dam Rupture Science Meeting: Updating the science

Integrated environmental assessment and management, 2024-01, Vol.20 (1), p.70-73

2024

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Bioaccumulation and retention kinetics of cadmium in the freshwater decapod Macrobrachium australiense

Aquatic toxicology, 2014-03, Vol.148, p.174-183

2014

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Comparing trace metal bioaccumulation characteristics of three freshwater decapods of the genus Macrobrachium

Aquatic toxicology, 2014-07, Vol.152, p.256-263

2014

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THE QUASI-CHEMICAL KINETICS MODEL FOR THE INACTIVATION OF MICROBIAL PATHOGENS USING HIGH PRESSURE PROCESSING

Acta horticulturae, 2005 (674), p.245-251

2005

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A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing

International journal of food microbiology, 2005-04, Vol.100 (1), p.21-32

2005

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Fracture intensity distributions during compression of puffed corn meal extrudates: method for quantifying fracturability

Journal of food science, 1994-05, Vol.59 (3), p.617-620

1994

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Exotic species, fisheries and conservation of freshwater biodiversity in tropical Asia: the case of the Sepik River, Papua New Guinea

Aquatic conservation, 2006-03, Vol.16 (2), p.203-215

2006

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Statistical estimation of 12D for radappertized foods

Journal of food science, 1974-01, Vol.39 (4), p.800-806

Ross, E.W. Jr

1974

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MODELING THE GROWTH AND DEATH OF BACTERIA IN INTERMEDIATE MOISTURE FOODS

Acta horticulturae, 2001 (566), p.123-128

2001

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Classification and Regression Tree Analysis for Assessing Hazard of Pine Mortality Caused by Heterobasidion annosum

Plant disease, 1993, Vol.77 (2), p.136

Baker, F. A.

1993

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21 - A case study in military ration foods: the Quasi-chemical model and a novel accelerated three-year challenge test

Case studies in novel food processing technologies, 2010, p.489-513

2010

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Color measurement as predictor of consumer ratings of military ration items

Journal of food quality, 1997-11, Vol.20 (5), p.427-439

1997

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Microcomputer use in secondary social studies classrooms

The Journal of educational research (Washington, D.C.), 1991-09, Vol.85 (1), p.39-46

Ross, E.W

1991

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Relation of bacterial destruction to chemical marker forma tion during processing by thermal pulses

Journal of food process engineering, 1993, Vol.16 (4), p.247-270

Ross, E.W

1993

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Maximum likelihood estimation of 12D for inoculated packs

Journal of food science, 1977, Vol.42 (5), p.1264-1268

Ross, E.W. Jr

1977

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Mathematical model for enzymatic hydrolysis and fermentation of cellulose by Trichoderma [Fungi]

Biotechnology and bioengineering, 1979-06, Vol.21 (6), p.997-1017

1979

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LONG TIME STABILITY OF Ti-679 AFTER CREEP EXPOSURE FOR TIMES TO 15,000 HOURS

The Science, Technology and Application of Titanium, 1970, p.829-837

1970

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Microbiological Safety of Radappertized Beef

Journal of food protection, 1979-12, Vol.42 (12), p.927-932

1979

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Acceptance of a military ration after 24-month storage

Journal of food science, 1985-01, Vol.50 (1), p.178-181

1985

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The Diffusive Gradients in Thin Films Technique Predicts Sediment Nickel Toxicity to the Amphipod Melita plumulosa

Challenges in understanding the sources of bioaccumulated metals in biota inhabiting turbid river systems

Challenges with tracing the fate and speciation of mine-derived metals in turbid river systems: implications for bioavailability

mathematical properties of the quasi-chemical model for microorganism growth-death kinetics in foods

Improving the Measurement of Iron(III) Bioavailability in Freshwater Samples: Methods and Performance

A Quasi-Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread

Second Fundão Dam Rupture Science Meeting: Updating the science

Bioaccumulation and retention kinetics of cadmium in the freshwater decapod Macrobrachium australiense

Comparing trace metal bioaccumulation characteristics of three freshwater decapods of the genus Macrobrachium

THE QUASI-CHEMICAL KINETICS MODEL FOR THE INACTIVATION OF MICROBIAL PATHOGENS USING HIGH PRESSURE PROCESSING

A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing

Fracture intensity distributions during compression of puffed corn meal extrudates: method for quantifying fracturability

Exotic species, fisheries and conservation of freshwater biodiversity in tropical Asia: the case of the Sepik River, Papua New Guinea

Statistical estimation of 12D for radappertized foods

MODELING THE GROWTH AND DEATH OF BACTERIA IN INTERMEDIATE MOISTURE FOODS

Classification and Regression Tree Analysis for Assessing Hazard of Pine Mortality Caused by Heterobasidion annosum

21 - A case study in military ration foods: the Quasi-chemical model and a novel accelerated three-year challenge test

Color measurement as predictor of consumer ratings of military ration items

Microcomputer use in secondary social studies classrooms

Relation of bacterial destruction to chemical marker forma tion during processing by thermal pulses

Maximum likelihood estimation of 12D for inoculated packs

Mathematical model for enzymatic hydrolysis and fermentation of cellulose by Trichoderma [Fungi]

LONG TIME STABILITY OF Ti-679 AFTER CREEP EXPOSURE FOR TIMES TO 15,000 HOURS

Microbiological Safety of Radappertized Beef

Acceptance of a military ration after 24-month storage

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