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Odour detection threshold and consumer rejection of 1,1,6‐trimethyl‐1,2‐dihydronaphthalene in 1‐year‐old Riesling wines

Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.335-339

2014

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High Hydrostatic Pressure Modification of Whey Protein Concentrate for Improved Body and Texture of Lowfat Ice Cream

Journal of dairy science, 2008-04, Vol.91 (4), p.1308-1316

2008

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Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors

Journal of food science, 2008-08, Vol.73 (6), p.S279-S285

2008

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Response to the Comment by Gröning and Fagan on “The effects of modeling simplifications on craniofacial finite element models: The alveoli (tooth sockets) and periodontal ligaments” (volume 44, issue 10, pages 1831–1838)

Journal of biomechanics, 2012-06, Vol.45 (9), p.1750-1751

2012

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High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming properties

Journal of dairy science, 2009-07, Vol.92 (7), p.3049-3056

2009

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effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes

Aquaculture nutrition, 2011-04, Vol.17 (2), p.e521-e529

2011

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Short communication: Low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate

Journal of dairy science, 2010-04, Vol.93 (4), p.1452-1458

2010

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Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food quality and preference, 2022-03, Vol.96, p.104370, Article 104370

2022

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Eye shape and activity pattern in birds

Journal of zoology (1987), 2007-04, Vol.271 (4), p.437-444

2007

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Odour detection threshold and consumer rejection of 1,1,6-trimethyl-1,2-dihydronaphthalene in 1-year-old Riesling wines: Consumer detection of TDN

Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.335-339

2014

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Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets

Journal of animal science, 2008-04, Vol.86 (4), p.936

2008

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The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes: Phase-feeding canola and pollock oil to rainbow trout

Aquaculture nutrition, 2011-04, Vol.17 (2), p.e521-e529

2011

Volltextzugriff (PDF)

Updated Air Force Medical Nutrition Therapy Peer Review Process To Encourage Accurate ADIME Formating AF-Wide

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A19-A19

2010

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Removal of Volatiles from Beer by Gas (N2) Stripping Coupled with High Vacuum

Cerevisia (Sint-Martens-Latem, Belgium : 1995), 2013-07, Vol.38 (2), p.55-55

2013

Volltextzugriff (PDF)

2.02 - Headspace Analysis

Comprehensive Sampling and Sample Preparation, 2012, p.27-50

Ross, C.F.

2012

Volltextzugriff (PDF)

Active control of vibrations in spacecraft

ICASSP-88., International Conference on Acoustics, Speech, and Signal Processing, 1988, p.2921-2924 vol.5

Ross, C.F.

1988

Volltextzugriff (PDF)

Active isolation of ship machinery platforms

Proceedings of the 27th IEEE Conference on Decision and Control, 1988, p.2045-2046 vol.3

Ross, C.F.

1988

Volltextzugriff (PDF)

BIOCHEMISTRY IN THE GENERAL HOSPITAL

The Lancet (British edition), 1966-08, Vol.288 (7458), p.336-336

Ross, C.F.

1966

Volltextzugriff (PDF)

An algorithm for designing a broadband active sound control system

Journal of sound and vibration, 1982-02, Vol.80 (3), p.373-380

Ross, C.F.

1982

Volltextzugriff (PDF)

An adaptive digital filter for broadband active sound control

Journal of sound and vibration, 1982-02, Vol.80 (3), p.381-388

Ross, C.F.

1982

Volltextzugriff (PDF)

A demonstration of active noise reduction in an aircraft cabin

Journal of sound and vibration, 1989-01, Vol.128 (2), p.358-360

1989

Volltextzugriff (PDF)

A demonstration of active control of broadband sound

Journal of sound and vibration, 1981-02, Vol.74 (3), p.411-417

Ross, C.F.

1981

Volltextzugriff (PDF)

Experiments on the active control of transformer noise

Journal of sound and vibration, 1978-01, Vol.61 (4), p.473-480

Ross, C.F.

1978

Volltextzugriff (PDF)

CORONER'S POSTMORTEM EXAMINATIONS

The Lancet (British edition), 1962-11, Vol.280 (7265), p.1115-1115

Ross, C.F.

1962

Volltextzugriff (PDF)

DETECTION OF ENTAMŒBA HISTOLYTICA

The Lancet (British edition), 1951-04, Vol.257 (6660), p.912-912

Ross, C.F.

1951

Volltextzugriff (PDF)

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Odour detection threshold and consumer rejection of 1,1,6‐trimethyl‐1,2‐dihydronaphthalene in 1‐year‐old Riesling wines

High Hydrostatic Pressure Modification of Whey Protein Concentrate for Improved Body and Texture of Lowfat Ice Cream

Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors

Response to the Comment by Gröning and Fagan on “The effects of modeling simplifications on craniofacial finite element models: The alveoli (tooth sockets) and periodontal ligaments” (volume 44, issue 10, pages 1831–1838)

High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming properties

effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes

Short communication: Low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Eye shape and activity pattern in birds

Odour detection threshold and consumer rejection of 1,1,6-trimethyl-1,2-dihydronaphthalene in 1-year-old Riesling wines: Consumer detection of TDN

Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets

The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes: Phase-feeding canola and pollock oil to rainbow trout

Updated Air Force Medical Nutrition Therapy Peer Review Process To Encourage Accurate ADIME Formating AF-Wide

Removal of Volatiles from Beer by Gas (N2) Stripping Coupled with High Vacuum

2.02 - Headspace Analysis

Active control of vibrations in spacecraft

Active isolation of ship machinery platforms

BIOCHEMISTRY IN THE GENERAL HOSPITAL

An algorithm for designing a broadband active sound control system

An adaptive digital filter for broadband active sound control

A demonstration of active noise reduction in an aircraft cabin

A demonstration of active control of broadband sound

Experiments on the active control of transformer noise

CORONER'S POSTMORTEM EXAMINATIONS

DETECTION OF ENTAMŒBA HISTOLYTICA

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