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Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition

Journal of cereal science, 2008-05, Vol.47 (3), p.407-416

2008

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Differential modulation of rat hepatic stellate phenotype by natural and synthetic retinoids

Hepatology (Baltimore, Md.), 2004-01, Vol.39 (1), p.97-108

2004

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Fourier modelling, analysis and interpretation of high-resolution mixograph data

Journal of cereal science, 2007-07, Vol.46 (1), p.11-21

2007

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Interpretable machine learning approaches to prediction of chronic homelessness

Engineering applications of artificial intelligence, 2021-06, Vol.102, p.104243, Article 104243

2021

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Saturation Diving; Physiology and Pathophysiology

Comprehensive Physiology, 2014-07, Vol.4 (3), p.1229-1272

2014

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A New Frontier: AI and Ancient Language Pedagogy

Journal of Classics Teaching, 2023, Vol.24 (48), p.143-161

Ross, Edward A. S.

2023

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Instrumental measurement of physical properties of cooked Asian wheat flour noodles

Cereal chemistry, 2006, Vol.83 (1), p.42-51

Ross, A.S

2006

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Objective Neuropsychological Test Performance of Professional Divers Reporting a Subjective Complaint of ＂Forgetfulness or Loss of Concentration

Scandinavian Journal of Work, Environment ＆ Health, 2006-08, Vol.32 (4), p.310-317+viii

2006

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SUBCHAPTER J AFTER TAX REFORM: TEN PLANNING CONSIDERATIONS

Real property, trust, and estate law journal, 2019-04, Vol.54 (1), p.47-92

2019

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Fibre–Enriched and Whole Wheat Noodles

Fibre-Rich And Wholegrain Foods : Improving Quality, 2013, p.308

Ross, A.S

2013

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Patterned Phosphonium-Functionalized Photopolymer Networks as Ceramic Precursors

Chemistry of materials, 2017-10, Vol.29 (20), p.8884-8891

2017

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Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough

Cereal chemistry, 2008-03, Vol.85 (2), p.123-131

2008

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Ten Common GST Planning Mistakes

The Tax lawyer, 2021-01, Vol.74 (2), p.165-193

2021

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Production of Dryland Barley for Human Food: Quality and Agronomic Performance

Crop science, 2009-01, Vol.49 (1), p.347-355

2009

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Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Cereal chemistry, 2009-03, Vol.86 (2), p.197-203

2009

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Effect of hypobaric hypoxia, simulating conditions during long-haul air travel, on coagulation, fibrinolysis, platelet function, and endothelial activation

JAMA : the journal of the American Medical Association, 2006-05, Vol.295 (19), p.2251

2006

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Novel eceriferum mutants in Arabidopsis thaliana

Planta, 2004-05, Vol.219 (1), p.5-13

2004

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Using multivariate techniques to predict wheat flour dough and noodle characteristics from size-exclusion HPLC and RVA data

Cereal chemistry, 2006, Vol.83 (1), p.1-9

2006

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Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer

Cereal chemistry, 2010, Vol.87 (1), p.86-88

2010

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Lack of effect of nitrogen dioxide exposure on heart rate variability in patients with stable coronary heart disease and impaired left ventricular systolic function

Occupational and environmental medicine (London, England), 2012-08, Vol.69 (8), p.587-591

2012

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Starch and protein quality requirements of Japanese alkaline noodles (ramen)

Cereal chemistry, 1999-05, Vol.76 (3), p.328-334

1999

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Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes

Cereal foods world, 2006-07

Ross

2006

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Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles

Cereal chemistry, 1997-11, Vol.74 (6), p.814-820

1997

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White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress

Agronomy journal, 2008, Vol.100 (2), p.414-420

2008

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Hearing symptoms and audiometry in professional divers and offshore workers

Occupational medicine (Oxford), 2010-01, Vol.60 (1), p.36-42

2010

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Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition

Differential modulation of rat hepatic stellate phenotype by natural and synthetic retinoids

Fourier modelling, analysis and interpretation of high-resolution mixograph data

Interpretable machine learning approaches to prediction of chronic homelessness

Saturation Diving; Physiology and Pathophysiology

A New Frontier: AI and Ancient Language Pedagogy

Instrumental measurement of physical properties of cooked Asian wheat flour noodles

Objective Neuropsychological Test Performance of Professional Divers Reporting a Subjective Complaint of ＂Forgetfulness or Loss of Concentration

SUBCHAPTER J AFTER TAX REFORM: TEN PLANNING CONSIDERATIONS

Fibre–Enriched and Whole Wheat Noodles

Patterned Phosphonium-Functionalized Photopolymer Networks as Ceramic Precursors

Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough

Ten Common GST Planning Mistakes

Production of Dryland Barley for Human Food: Quality and Agronomic Performance

Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Effect of hypobaric hypoxia, simulating conditions during long-haul air travel, on coagulation, fibrinolysis, platelet function, and endothelial activation

Novel eceriferum mutants in Arabidopsis thaliana

Using multivariate techniques to predict wheat flour dough and noodle characteristics from size-exclusion HPLC and RVA data

Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer

Lack of effect of nitrogen dioxide exposure on heart rate variability in patients with stable coronary heart disease and impaired left ventricular systolic function

Starch and protein quality requirements of Japanese alkaline noodles (ramen)

Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes

Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles

White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress

Hearing symptoms and audiometry in professional divers and offshore workers

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