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Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages

Foods, 2020-05, Vol.9 (5), p.596

2020

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Double action plant growth promotion microorganisms in suppressing Fusarium wilt disease and increase tomato production

IOP conference series. Earth and environmental science, 2023-10, Vol.1253 (1), p.12024

2023

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Attribution of human Salmonella infections to animal and food sources in Italy (2002–2010): adaptations of the Dutch and modified Hald source attribution models

Epidemiology and infection, 2014-05, Vol.142 (5), p.1070-1082

2014

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Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria

Research in veterinary science, 2012-08, Vol.93 (1), p.250-258

2012

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Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy

Journal of food protection, 2012-11, Vol.75 (11), p.2031-2038

2012

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Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage

Meat science, 2022-02, Vol.184, p.108691-108691, Article 108691

2022

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Heat shock protein 70 response to physical and chemical stress in Chamelea gallina

Journal of experimental marine biology and ecology, 2011-02, Vol.397 (2), p.71-78

2011

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Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta-analysis

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12178-12206

2023

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Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain

International journal of food microbiology, 2020-08, Vol.326, p.108641-108641, Article 108641

2020

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Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose

Animal feed science and technology, 2011-11, Vol.170 (1), p.12-20

2011

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Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves

Animal feed science and technology, 2011-05, Vol.165 (3-4), p.176-183

2011

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Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder

Animal feed science and technology, 2010-05, Vol.157 (3), p.159-167

2010

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Use of probiotic microorganisms in the formulation of healthy meat products

Current opinion in food science, 2021-04, Vol.38, p.141-146

2021

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Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina

Research in veterinary science, 2020-06, Vol.130, p.161-169

2020

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In vitro screening and in vivo colonization pilot model of Lactobacillus plantarum LP5 and Campylobacter coli DSPV 458 in mice

Archives of microbiology, 2021-09, Vol.203 (7), p.4161-4171

2021

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Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers

Beneficial microbes, 2017-02, Vol.8 (1), p.55-64

2017

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Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile

Beneficial microbes, 2016-02, Vol.7 (1), p.23-34

2016

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Listeria monocytogenes occurrence and characterization in meat‐producing plants

Letters in applied microbiology, 2003-01, Vol.37 (3), p.234-238

2003

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Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina

Revista argentina de microbiología, 2021-01, Vol.53 (1), p.59-63

2021

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Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina

New Zealand veterinary journal, 2013-11, Vol.61 (6), p.337-343

2013

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Investigation of EROD, CYP1A immunopositive proteins and SOD in haemocytes of Chamelea gallina and their role in response to B[ a]P

Comparative biochemistry and physiology. Toxicology & pharmacology, 2009-04, Vol.149 (3), p.382-392

2009

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Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials

British poultry science, 2014-07, Vol.55 (4), p.483-494

2014

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Listeria monocytogenes occurrence and characterization in meat-producing plants

Letters in applied microbiology, 2003-09, Vol.37 (3), p.234-238

2003

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TBA test by an extractive method applied to ‘paté’

Meat science, 1996, Vol.42 (1), p.103-110

1996

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Duties and functions of veterinary public health for the management of food safety: present needs and evaluation of efficiency

Veterinary research communications, 2008-09, Vol.32 (Suppl 1), p.25-32

2008

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Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages

Double action plant growth promotion microorganisms in suppressing Fusarium wilt disease and increase tomato production

Attribution of human Salmonella infections to animal and food sources in Italy (2002–2010): adaptations of the Dutch and modified Hald source attribution models

Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria

Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy

Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage

Heat shock protein 70 response to physical and chemical stress in Chamelea gallina

Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta-analysis

Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain

Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose

Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves

Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder

Use of probiotic microorganisms in the formulation of healthy meat products

Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina

In vitro screening and in vivo colonization pilot model of Lactobacillus plantarum LP5 and Campylobacter coli DSPV 458 in mice

Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers

Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile

Listeria monocytogenes occurrence and characterization in meat‐producing plants

Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina

Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina

Investigation of EROD, CYP1A immunopositive proteins and SOD in haemocytes of Chamelea gallina and their role in response to B[ a]P

Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials

Listeria monocytogenes occurrence and characterization in meat-producing plants

TBA test by an extractive method applied to ‘paté’

Duties and functions of veterinary public health for the management of food safety: present needs and evaluation of efficiency

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