UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Serine protease from Artocarpus altilis (breadfruit) latex

IOP conference series. Earth and environmental science, 2020-01, Vol.411 (1), p.12014

2020

Volltextzugriff (PDF)

Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains

Food Science and Biotechnology, 2018, 27(5), , pp.1369-1376

2018

Volltextzugriff (PDF)

Investigation of potential anti-urolithiatic activity from different types of Musa pseudo-stem extracts in inhibition of calcium oxalate crystallization

BMC complementary medicine and therapies, 2020-10, Vol.20 (1), p.317-317, Article 317

2020

Volltextzugriff (PDF)

Pre-treatment of Soy Okara Using Multi-enzyme Complex on Sugar Extraction and Its Effect on Chemical Composition, Morphological Structure, and Antioxidant Capacity

Waste and biomass valorization, 2022-03, Vol.13 (3), p.1503-1513

2022

Volltextzugriff (PDF)

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

Food Science and Biotechnology, 2018, 27(2), , pp.525-535

2018

Volltextzugriff (PDF)

Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10187-10198

2009

Volltextzugriff (PDF)

Purification and characterization of peroxidase from Moringa oleifera L. leaves

Bioresources, 2012-08, Vol.7 (3), p.3237-3251

2012

Volltextzugriff (PDF)

Genome Sequence of “ Anthococcus ,” a Novel Genus of the Family Streptococcaceae Isolated from Flowers

Genome announcements (Washington, DC), 2016-12, Vol.4 (6)

2016

Volltextzugriff (PDF)

Effect of autohydrolysis and enzymatic treatment on oil palm ( Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production

Bioresource technology, 2011, Vol.102 (2), p.1234-1239

2011

Volltextzugriff (PDF)

Fractionation of oil palm frond hemicelluloses by water or alkaline impregnation and steam explosion

Carbohydrate polymers, 2015-01, Vol.115, p.533-539

2015

Volltextzugriff (PDF)

Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak

Food microbiology, 2016-09, Vol.58, p.95-104

2016

Volltextzugriff (PDF)

In vitro antibacterial and antioxidant activities of Orthosiphon stamineus Benth. extracts against food-borne bacteria

Food chemistry, 2010-10, Vol.122 (4), p.1168-1172

2010

Volltextzugriff (PDF)

Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts

Journal of King Saud University. Science, 2013-10, Vol.25 (4), p.275-282

2013

Volltextzugriff (PDF)

Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia

Aquaculture, 2013-01, Vol.372-375 (24), p.127-132

2013

Volltextzugriff (PDF)

Aflatoxin occurrence in nuts and commercial nutty products in Malaysia

Food control, 2010-03, Vol.21 (3), p.334-338

2010

Volltextzugriff (PDF)

Corrigendum: Floricoccus tropicus gen. nov., sp. nov. and Floricoccus penangensis sp. nov. isolated from fresh flowers of durian tree and hibiscus

International journal of systematic and evolutionary microbiology, 2018-03, Vol.68 (3), p.974-974

2018

Volltextzugriff (PDF)

Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil

Journal of aquatic food product technology, 2020-09, Vol.29 (8), p.789-800

2020

Volltextzugriff (PDF)

Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review

Mycotoxin research, 2012-05, Vol.28 (2), p.79-87

2012

Volltextzugriff (PDF)

Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia

Journal of food protection, 2016-04, Vol.79 (4), p.659-665

2016

Volltextzugriff (PDF)

Floricoccus tropicus gen. nov., sp. nov. and Floricoccus penangensis sp. nov. isolated from fresh flowers of durian tree and hibiscus

International journal of systematic and evolutionary microbiology, 2017-12, Vol.67 (12), p.4979-4985

2017

Volltextzugriff (PDF)

Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

Journal of food science, 2015-04, Vol.80 (4), p.H875-H882

2015

Volltextzugriff (PDF)

Optimization of recovery of esterase from Serratia marcescens using combination of the solvent impregnated resin and aqueous two-phase extraction techniques

Separation science and technology, 2018-12, Vol.53 (18), p.2952-2960

2018

Volltextzugriff (PDF)

Artocarpus altilis latex polypeptides: An insight into its fibrino(geno)lytic activity

Biocatalysis and agricultural biotechnology, 2018-10, Vol.16, p.467-475

2018

Volltextzugriff (PDF)

Associations of serum aflatoxin B1–lysine adduct level with socio-demographic factors and aflatoxins intake from nuts and related nut products in Malaysia

International journal of hygiene and environmental health, 2012-04, Vol.215 (3), p.368-372

2012

Volltextzugriff (PDF)

Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna (Katsuwonus pelamis)

Turkish journal of fisheries and aquatic sciences, 2016, Vol.16 (1)

2016

Volltextzugriff (PDF)

1 – 25 von 58

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(36)
Mit Volltextzugriff
(47)

Publikationsform

Artikel
(55)
Buchkapitel
(3)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(32)
Life Sciences & Biomedicine
(28)
Food Science & Technology
(17)
Biological And Medical Sciences
(8)
Chemistry
(8)
Salmonella
(8)
Agriculture
(7)
Bacteria
(7)
Fundamental And Applied Biological Sciences. Psychology
(7)
Lactobacillus
(6)
Microbiology
(6)
Physical Sciences
(6)
Probiotics
(6)
Biotechnology & Applied Microbiology
(5)
Fermentation
(5)
Food Industries
(5)
Food Microbiology
(5)
Tilapia
(5)
Agrowastes
(4)
Chemistry, Applied
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Serine protease from Artocarpus altilis (breadfruit) latex

Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains

Investigation of potential anti-urolithiatic activity from different types of Musa pseudo-stem extracts in inhibition of calcium oxalate crystallization

Pre-treatment of Soy Okara Using Multi-enzyme Complex on Sugar Extraction and Its Effect on Chemical Composition, Morphological Structure, and Antioxidant Capacity

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk

Purification and characterization of peroxidase from Moringa oleifera L. leaves

Genome Sequence of “ Anthococcus ,” a Novel Genus of the Family Streptococcaceae Isolated from Flowers

Effect of autohydrolysis and enzymatic treatment on oil palm ( Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production

Fractionation of oil palm frond hemicelluloses by water or alkaline impregnation and steam explosion

Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak

In vitro antibacterial and antioxidant activities of Orthosiphon stamineus Benth. extracts against food-borne bacteria

Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts

Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia

Aflatoxin occurrence in nuts and commercial nutty products in Malaysia

Corrigendum: Floricoccus tropicus gen. nov., sp. nov. and Floricoccus penangensis sp. nov. isolated from fresh flowers of durian tree and hibiscus

Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil

Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review

Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia

Floricoccus tropicus gen. nov., sp. nov. and Floricoccus penangensis sp. nov. isolated from fresh flowers of durian tree and hibiscus

Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

Optimization of recovery of esterase from Serratia marcescens using combination of the solvent impregnated resin and aqueous two-phase extraction techniques

Artocarpus altilis latex polypeptides: An insight into its fibrino(geno)lytic activity

Associations of serum aflatoxin B1–lysine adduct level with socio-demographic factors and aflatoxins intake from nuts and related nut products in Malaysia

Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna (Katsuwonus pelamis)

Suchergebnisse filtern