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Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes

British journal of nutrition, 2016-06, Vol.115 (11), p.1919-1929

2016

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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

Aquaculture, 2002-11, Vol.214 (1), p.253-271

2002

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Fat content and morphology of liver and intestine of Atlantic salmon ( Salmo salar): Effects of temperature and dietary soybean oil

Aquaculture, 2006-03, Vol.252 (2), p.441-452

2006

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Alterations in fillet fatty acid profile and flesh quality in gilthead seabream ( Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Aquaculture, 2005-11, Vol.250 (1), p.431-444

2005

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Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Aquaculture, 2016-11, Vol.464, p.236-245

2016

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Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.)

Aquaculture research, 2001-12, Vol.32 (s1), p.323-328

2001

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Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Aquaculture nutrition, 2003-12, Vol.9 (6), p.397-407

2003

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High dietary 18:2n‐6/18:3n‐3 ratio does not inhibit elongation and desaturation of 18:3n‐3 to EPA and DHA in Atlantic salmon (Salmo salar L.)

Aquaculture nutrition, 2017-10, Vol.23 (5), p.899-909

2017

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Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot ( Psetta maxima) : 1. Growth performance, flesh fatty acid profile, and lipid metabolism

Aquaculture, 2003-03, Vol.217 (1), p.465-482

2003

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Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream ( Sparus aurata)

Aquaculture, 2007-09, Vol.270 (1), p.178-185

2007

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Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids

Aquaculture nutrition, 2017-08, Vol.23 (4), p.865-878

2017

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Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils

Aquaculture nutrition, 2013-06, Vol.19 (3), p.289-300

2013

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Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source

Journal of fish diseases, 2004-09, Vol.27 (9), p.531-541

2004

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Morphological aspects of intestinal cells from gilthead seabream ( Sparus aurata) fed diets containing different lipid sources

Aquaculture, 2003-07, Vol.225 (1), p.325-340

2003

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Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions

Journal of fish diseases, 2016, Vol.39 (1), p.41-54

2016

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Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis

European journal of clinical investigation, 2005-01, Vol.35 (1), p.52-59

2005

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Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

Aquaculture nutrition, 2013-08, Vol.19 (4), p.598-618

2013

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The effect of dietary lipid content and stress on egg quality in farmed Atlantic cod Gadus morhua

Journal of fish biology, 2012-09, Vol.81 (4), p.1391-1405

2012

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Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

Lipids, 2012-09, Vol.47 (9), p.897-911

2012

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Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot ( Psetta maxima) : 2. Flesh quality properties

Aquaculture, 2003-04, Vol.220 (1), p.737-747

2003

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Co-feeding marine fish larvae with inert and live diets

Aquaculture, 1997-09, Vol.155 (1), p.183-191

1997

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Effect of feed composition and feeding frequency on growth, feed utilization and nutrient retention in juvenile Atlantic cod, Gadus morhua L

Aquaculture nutrition, 2004-12, Vol.10 (6), p.371-378

2004

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Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlings

Aquaculture, 2018-03, Vol.488, p.105-113

2018

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Effect of varying levels of macro-nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod ( Gadus morhua L.)

Aquaculture, 2006-05, Vol.255 (1), p.242-254

2006

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Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)

Aquaculture, 2020-05, Vol.522, p.735098, Article 735098

2020

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Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

Fat content and morphology of liver and intestine of Atlantic salmon ( Salmo salar): Effects of temperature and dietary soybean oil

Alterations in fillet fatty acid profile and flesh quality in gilthead seabream ( Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.)

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

High dietary 18:2n‐6/18:3n‐3 ratio does not inhibit elongation and desaturation of 18:3n‐3 to EPA and DHA in Atlantic salmon (Salmo salar L.)

Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot ( Psetta maxima) : 1. Growth performance, flesh fatty acid profile, and lipid metabolism

Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream ( Sparus aurata)

Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids

Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils

Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source

Morphological aspects of intestinal cells from gilthead seabream ( Sparus aurata) fed diets containing different lipid sources

Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions

Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis

Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

The effect of dietary lipid content and stress on egg quality in farmed Atlantic cod Gadus morhua

Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot ( Psetta maxima) : 2. Flesh quality properties

Co-feeding marine fish larvae with inert and live diets

Effect of feed composition and feeding frequency on growth, feed utilization and nutrient retention in juvenile Atlantic cod, Gadus morhua L

Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlings

Effect of varying levels of macro-nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod ( Gadus morhua L.)

Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)

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