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The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality

Foods, 2023-02, Vol.12 (3), p.654

2023

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Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages

Food chemistry, 2017-03, Vol.218, p.129-136

2017

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Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency

Animals (Basel), 2023-10, Vol.13 (19), p.3138

2023

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Unveiling the potential of betaine/polyol-based deep eutectic systems for the recovery of bioactive protein derivative-rich extracts from sardine processing residues

Separation and purification technology, 2021-12, Vol.276, p.119267, Article 119267

2021

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Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction

Meat science, 2016-06, Vol.116, p.34-42

2016

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Automatic Segmentation of Skin Regions in Thermographic Images: an Experimental Study

WSEAS TRANSACTIONS ON SIGNAL PROCESSING, 2021-08, Vol.17, p.57-64

2021

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Incidence of Polycyclic Aromatic Hydrocarbons in Portuguese Traditional Dry Smoked Meat Products Manufactured at Home for Self-Consumption and by Micro Industrial Plants

Polycyclic aromatic compounds, 2024-02, Vol.44 (2), p.1011-1018

2024

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Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison

Journal of agricultural and food chemistry, 2024-08, Vol.72 (32), p.18110-18120

2024

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Influence of cocoa origin on the nutritional characterization of chocolate

European food research & technology, 2022-10, Vol.248 (10), p.2569-2577

2022

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Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate

European food research & technology, 2024-10, Vol.250 (10), p.2569-2580

2024

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Susceptibility of dry-cured tuna to oxidation and biogenic amines generation related to microbial status and salting/curing technology

Food science & technology, 2019-11, Vol.115, p.108420, Article 108420

2019

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New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

Food research international, 2011-01, Vol.44 (2), p.510-522

2011

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Effects of Early Post-Mortem Rate of pH fall and aging on Tenderness and Water Holding Capacity of Meat from Cull Dairy Holstein-Friesian Cows

Journal of food research, 2016-03, Vol.5 (2), p.1

2016

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Quality Traits of Longissimus thoracis and lumborum and Gluteus medium Muscles from Cull Dairy Holstein-Friesian Cows

Journal of food research, 2015-11, Vol.4 (6), p.82

2015

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Rheological Properties of Foods

Physical Properties of Foods, 2012, p.38-67

Arana, Ignacio

2012

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Membrane separation and characterisation of lignin and its derived products obtained by a mild ethanol organosolv treatment of rice straw

Process biochemistry (1991), 2018-02, Vol.65, p.136-145

2018

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Hydrolates: a review on their volatiles composition, biological properties and potential uses

Phytochemistry reviews, 2022-10, Vol.21 (5), p.1661-1737

2022

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Bioproducts from forest biomass II. Bioactive compounds from the steam-distillation by-products of Cupressus lusitanica Mill. and Cistus ladanifer L. wastes

Industrial crops and products, 2020-12, Vol.158, p.112991, Article 112991

2020

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Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L

Industrial crops and products, 2020-02, Vol.144, p.112034, Article 112034

2020

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Enabling Value Co-Creation in Healthcare through Blockchain Technology

International journal of environmental research and public health, 2022-12, Vol.20 (1), p.67

2022

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A Inteligência Artificial na divisão leste-oeste

Estudos Avançados, 2023-01, Vol.37 (107), p.387-394

2023

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A Study on Trapezius Thermal Mapping in the Context of Supermarket Cashier Work

Proceedings of the 10th Congress of the Portuguese Society of Biomechanics, p.629-639

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Automatic Application to Monitor Skin Lesions Using Thermography Images

2023 18th Iberian Conference on Information Systems and Technologies (CISTI), 2023, p.1-5

2023

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Skin temperature classification by Image Processing

2021 16th Iberian Conference on Information Systems and Technologies (CISTI), 2021, p.1-6

2021

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The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages

Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency

Unveiling the potential of betaine/polyol-based deep eutectic systems for the recovery of bioactive protein derivative-rich extracts from sardine processing residues

Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction

Automatic Segmentation of Skin Regions in Thermographic Images: an Experimental Study

Incidence of Polycyclic Aromatic Hydrocarbons in Portuguese Traditional Dry Smoked Meat Products Manufactured at Home for Self-Consumption and by Micro Industrial Plants

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison

Influence of cocoa origin on the nutritional characterization of chocolate

Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate

Susceptibility of dry-cured tuna to oxidation and biogenic amines generation related to microbial status and salting/curing technology

New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

Effects of Early Post-Mortem Rate of pH fall and aging on Tenderness and Water Holding Capacity of Meat from Cull Dairy Holstein-Friesian Cows

Quality Traits of Longissimus thoracis and lumborum and Gluteus medium Muscles from Cull Dairy Holstein-Friesian Cows

Rheological Properties of Foods

Membrane separation and characterisation of lignin and its derived products obtained by a mild ethanol organosolv treatment of rice straw

Hydrolates: a review on their volatiles composition, biological properties and potential uses

Bioproducts from forest biomass II. Bioactive compounds from the steam-distillation by-products of Cupressus lusitanica Mill. and Cistus ladanifer L. wastes

Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L

Enabling Value Co-Creation in Healthcare through Blockchain Technology

A Inteligência Artificial na divisão leste-oeste

A Study on Trapezius Thermal Mapping in the Context of Supermarket Cashier Work

Automatic Application to Monitor Skin Lesions Using Thermography Images

Skin temperature classification by Image Processing

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