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From the Cancer Stage of Capitalism to the Political Principle of the Common: The Social Immune Response of "Food as Commons"

International journal of health policy and management, 2021-12, Vol.10 (12), p.946-956

Rose, Nick

2021

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Development of an early-warning time-of-failure analysis methodology for open-pit mine slopes utilizing ground-based slope stability radar monitoring data

Canadian geotechnical journal, 2015-04, Vol.52 (4), p.515-529

2015

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Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria

Australian and New Zealand journal of public health, 2022-06, Vol.46 (3), p.332-339

2022

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U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes

GM crops & food, 2023-12, Vol.14 (1), p.1-13

2023

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Food system policy making and innovation at the local level: Exploring the response of Australian local governments to critical food systems issues

Health promotion journal of Australia, 2023-04, Vol.34 (2), p.488-499

2023

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Working for Justice in Food Systems on Stolen Land? Interrogating Food Movements Confronting Settler Colonialism

Canadian Food Studies, 2021-08, Vol.8 (2)

2021

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Social versus biological psychiatry: It’s time for integration! Commentary by Nick Rose

International journal of social psychiatry, 2018-11, Vol.64 (7), p.625-626

Rose, Nick

2018

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From Nar Nar Goon to Koo Wee Rup: Can Participatory Food Policy Making Processes Contribute to Healthier and Fairer Food Systems in the Australian Municipal Context? A Case Study from Cardinia Shire, Melbourne

Journal of hunger & environmental nutrition, 2022-03, Vol.17 (2), p.265-299

2022

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Beyond Nutrition Panels: A Mixed Methods Analysis of the Healthfulness Perceptions of Natural and Ultra-Processed Foods

Rose, Nick

2024

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P45 Do “Natural” and Other Clean Labels Detract from more Regulated Food Labels?

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S44-S45

2021

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The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice

Journal of human nutrition and dietetics, 2023-12, Vol.36 (6), p.2336-2350

2023

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Local governments as gatekeepers to community gardens: what does "support" mean?

Local environment, 2024-07, Vol.29 (7), p.849-864

2024

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Consumer Perceptions of the Healthfulness of ‘Ultra-Processed’ Food Products: A Cross-Sectional Study in Vermont

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.9-10

2023

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P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S58-S59

2020

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Haiti: the emergency is over

BMJ. British medical journal (International ed.), 2010-08, Vol.341 (7770), p.459

Rose, Nick

International edition, 2010

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The Benefits, Challenges, and Strategies of Adults Following a Local Food Diet

Journal of agriculture, food systems, and community development, 2010-08, Vol.1 (1), p.125-137

2010

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Whole-Grain Intake is Associated with Body Mass Index in College Students

Journal of nutrition education and behavior, 2007-03, Vol.39 (2), p.90-94

2007

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PySyft: A Library for Easy Federated Learning

Federated Learning Systems, 2021, Vol.965, p.111-139

2021

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Local innovation in food system policies: A case study of six Australian local governments

Journal of agriculture, food systems, and community development, 2022-09, p.1-25

2022

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Update on measles in NSW

Pathology, 2018-02, Vol.50, p.S55-S55

2018

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Neither, either, or both? Who sees GM and non‐GM food labels?

Journal of the Agricultural and Applied Economics Association, 2022-12, Vol.1 (4), p.385-401

2022

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Local innovation in food system policies

Journal of agriculture, food systems, and community development, 2022-11, Vol.12 (1)

2022

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Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions

International journal of environmental research and public health, 2019-06, Vol.16 (11), p.2051

2019

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Horseshoe crab trace fossils and associated ichnofauna of the Pony Creek Shale Lagerstätte, Upper Pennsylvanian, Kansas, USA

Ichnos (Chur, Switzerland), 2020-08, Vol.28 (1), p.34-45

2020

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The association between the density of retail tobacco outlets, individual smoking status, neighbourhood socioeconomic status and school locations in New South Wales, Australia

Spatial and spatio-temporal epidemiology, 2015-01, Vol.12, p.1-7

2015

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From the Cancer Stage of Capitalism to the Political Principle of the Common: The Social Immune Response of "Food as Commons"

Development of an early-warning time-of-failure analysis methodology for open-pit mine slopes utilizing ground-based slope stability radar monitoring data

Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria

U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes

Food system policy making and innovation at the local level: Exploring the response of Australian local governments to critical food systems issues

Working for Justice in Food Systems on Stolen Land? Interrogating Food Movements Confronting Settler Colonialism

Social versus biological psychiatry: It’s time for integration! Commentary by Nick Rose

From Nar Nar Goon to Koo Wee Rup: Can Participatory Food Policy Making Processes Contribute to Healthier and Fairer Food Systems in the Australian Municipal Context? A Case Study from Cardinia Shire, Melbourne

Beyond Nutrition Panels: A Mixed Methods Analysis of the Healthfulness Perceptions of Natural and Ultra-Processed Foods

P45 Do “Natural” and Other Clean Labels Detract from more Regulated Food Labels?

The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice

Local governments as gatekeepers to community gardens: what does "support" mean?

Consumer Perceptions of the Healthfulness of ‘Ultra-Processed’ Food Products: A Cross-Sectional Study in Vermont

P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues

Haiti: the emergency is over

The Benefits, Challenges, and Strategies of Adults Following a Local Food Diet

Whole-Grain Intake is Associated with Body Mass Index in College Students

PySyft: A Library for Easy Federated Learning

Local innovation in food system policies: A case study of six Australian local governments

Update on measles in NSW

Neither, either, or both? Who sees GM and non‐GM food labels?

Local innovation in food system policies

Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions

Horseshoe crab trace fossils and associated ichnofauna of the Pony Creek Shale Lagerstätte, Upper Pennsylvanian, Kansas, USA

The association between the density of retail tobacco outlets, individual smoking status, neighbourhood socioeconomic status and school locations in New South Wales, Australia

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