UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.320

Sortiert nach

Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

Journal of nutrition education and behavior, 2019-01, Vol.51 (1), p.3-15.e1

2019

Link zum Volltext

Verfügbarkeit prüfen

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

Environmental research letters, 2018-04, Vol.13 (4), p.044004

2018

Link zum Volltext

Verfügbarkeit prüfen

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

The American journal of clinical nutrition, 2019-03, Vol.109 (3), p.526-534

2019

Link zum Volltext

Verfügbarkeit prüfen

Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

Public health nutrition, 2004-12, Vol.7 (8), p.1081-1088

2004

Link zum Volltext

Verfügbarkeit prüfen

Factors associated with increased 30-day re-operation risk in anterior cruciate ligament reconstruction

The knee, 2024-06, Vol.48, p.234-242

2024

Link zum Volltext

Verfügbarkeit prüfen

Economic determinants and dietary consequences of food insecurity in the United States

The Journal of nutrition, 1999-02, Vol.129 (2), p.517-520

ROSE, D

1999

Link zum Volltext

Verfügbarkeit prüfen

The carbon footprint of dietary guidelines around the world: a seven country modeling study

Nutrition journal, 2021-03, Vol.20 (1), p.15-10, Article 15

2021

Link zum Volltext

Verfügbarkeit prüfen

Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming

Nutrients, 2023-08, Vol.15 (17), p.3795

2023

Link zum Volltext

Verfügbarkeit prüfen

Os Trigonum Excision in Dancers via an Open Posteromedial Approach

Foot & ankle international, 2017-01, Vol.38 (1), p.27-35

2017

Link zum Volltext

Verfügbarkeit prüfen

Incidence of Anterior Cruciate Ligament Injuries among Elite Ballet and Modern Dancers: A 5-Year Prospective Study

The American journal of sports medicine, 2008-09, Vol.36 (9), p.1779-1788

2008

Link zum Volltext

Verfügbarkeit prüfen

Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension

PloS one, 2024-01, Vol.19 (1), p.e0296069-e0296069

2024

Link zum Volltext

Verfügbarkeit prüfen

Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension

The international journal of behavioral nutrition and physical activity, 2024-04, Vol.21 (1), p.36-36

2024

Link zum Volltext

Verfügbarkeit prüfen

Flexor Hallucis Longus Tenolysis and Tenosynovectomy in Dancers

The Journal of foot and ankle surgery, 2022-01, Vol.61 (1), p.84-87

2022

Link zum Volltext

Verfügbarkeit prüfen

Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff

BMC public health, 2022-04, Vol.22 (1), p.843-843, Article 843

2022

Link zum Volltext

Verfügbarkeit prüfen

Biomechanical differences between unilateral and bilateral landings from a jump: gender differences

Clinical journal of sport medicine, 2007-07, Vol.17 (4), p.263

2007

Link zum Volltext

Verfügbarkeit prüfen

Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study

The Lancet (British edition), 2017-04, Vol.389, p.S18-S18

2017

Link zum Volltext

Verfügbarkeit prüfen

MR imaging of complications of anterior cruciate ligament graft reconstruction

Radiographics, 2009-11, Vol.29 (7), p.2115

2009

Link zum Volltext

Verfügbarkeit prüfen

A Rights-Based Approach to Food Insecurity in the United States

American journal of public health (1971), 2009-07, Vol.99 (7), p.1203-1211

2009

Link zum Volltext

Verfügbarkeit prüfen

Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.226-232

Rose, Donald, PhD, MPH, RD

2007

Link zum Volltext

Verfügbarkeit prüfen

Growing Our Kids in “Healthy Soil”: New Research on Environmental Influences on Children's Food Intake

Journal of adolescent health, 2011, Vol.48 (1), p.3-4

Rose, Donald, Ph.D., M.P.H

2011

Link zum Volltext

Verfügbarkeit prüfen

The Acceptability and Feasibility of Implementing an Online Educational Intervention With Nurses in a Provincial Prison Context

Journal of forensic nursing, 2019-07, Vol.15 (3), p.172-182

2019

Link zum Volltext

Verfügbarkeit prüfen

Emergency food distribution efforts in New Orleans, LA after Hurricane Ida

Frontiers in public health, 2022-09, Vol.10, p.968552-968552

2022

Link zum Volltext

Verfügbarkeit prüfen

Learning in the simulated setting: a comparison of expert-, peer-, and computer-assisted learning

Academic medicine, 2011-10, Vol.86 (10 Suppl), p.S12-S16

2011

Link zum Volltext

Verfügbarkeit prüfen

Arthroscopic Management of Recurrent Low-Energy Anterior Hip Dislocation in a Dancer: A Case Report and Review of Literature

The American journal of sports medicine, 2010-06, Vol.38 (6), p.1250-1254

2010

Link zum Volltext

Verfügbarkeit prüfen

Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research

Frontiers in public health, 2023-05, Vol.11, p.1150790-1150790

2023

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.320

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.093)
Mit Volltextzugriff
(1.093)

Publikationsform

6 weitere anzeigen...

Weniger anzeigen...

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(674)
Life Sciences & Biomedicine
(551)
Humans
(423)
Female
(245)
Male
(243)
Biological And Medical Sciences
(188)
Adult
(140)
Medical Sciences
(135)
Middle Aged
(133)
Animals
(130)
Aged
(90)
Physical Sciences
(83)
Adolescent
(73)
Social Sciences
(69)
Fundamental And Applied Biological Sciences. Psychology
(62)
General & Internal Medicine
(58)
Medicine, General & Internal
(54)
Child
(51)
Public, Environmental & Occupational Health
(49)
United States
(47)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

Factors associated with increased 30-day re-operation risk in anterior cruciate ligament reconstruction

Economic determinants and dietary consequences of food insecurity in the United States

The carbon footprint of dietary guidelines around the world: a seven country modeling study

Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming

Os Trigonum Excision in Dancers via an Open Posteromedial Approach

Incidence of Anterior Cruciate Ligament Injuries among Elite Ballet and Modern Dancers: A 5-Year Prospective Study

Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension

Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension

Flexor Hallucis Longus Tenolysis and Tenosynovectomy in Dancers

Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff

Biomechanical differences between unilateral and bilateral landings from a jump: gender differences

Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study

MR imaging of complications of anterior cruciate ligament graft reconstruction

A Rights-Based Approach to Food Insecurity in the United States

Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy

Growing Our Kids in “Healthy Soil”: New Research on Environmental Influences on Children's Food Intake

The Acceptability and Feasibility of Implementing an Online Educational Intervention With Nurses in a Provincial Prison Context

Emergency food distribution efforts in New Orleans, LA after Hurricane Ida

Learning in the simulated setting: a comparison of expert-, peer-, and computer-assisted learning

Arthroscopic Management of Recurrent Low-Energy Anterior Hip Dislocation in a Dancer: A Case Report and Review of Literature

Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research

Suchergebnisse filtern