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Impact of whole grains on the gut microbiota: the next frontier for oats?

British journal of nutrition, 2014-10, Vol.112 (S2), p.S44-S49

Rose, Devin J.

2014

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Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

Food & function, 2018-03, Vol.9 (3), p.1389-149

2018

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Processing of oats and the impact of processing operations on nutrition and health benefits

British journal of nutrition, 2014-10, Vol.112 (S2), p.S58-S64

2014

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In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production

Anaerobe, 2013-10, Vol.23, p.74-81

2013

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US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices

Nutrients, 2022-06, Vol.14 (11), p.2341

2022

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Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses

BMC microbiology, 2024-05, Vol.24 (1), p.183-183, Article 183

2024

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Gut microbiome composition is linked to whole grain-induced immunological improvements

The ISME Journal, 2013-02, Vol.7 (2), p.269-280

2013

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Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes

PloS one, 2021-03, Vol.16 (3), p.e0247809

2021

Volltextzugriff (PDF)

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.493-499

2010

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Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices

Nutrients, 2024-05, Vol.16 (10), p.1454

2024

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Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

Nature communications, 2022-09, Vol.13 (1), p.5641-5641, Article 5641

2022

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Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy

Scientific reports, 2021-02, Vol.11 (1), p.3080-3080, Article 3080

2021

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Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

Nutrition journal, 2018-07, Vol.17 (1), p.72-72, Article 72

2018

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Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers' Food Choices in an Online Grocery Shopping Simulation

Nutrients, 2020-11, Vol.12 (11), p.3487

2020

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Author Correction: Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

Nature communications, 2022-11, Vol.13 (1), p.6743-6743, Article 6743

2022

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High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

Nutrients, 2021-07, Vol.13 (8), p.2620

2021

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Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels

Food chemistry, 2018-10, Vol.263, p.315-320

2018

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Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods

Gut microbes, 2022-12, Vol.14 (1), p.2126275-2126275

2022

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Two-Stage Hydrothermal Processing of Wheat (Triticum aestivum) Bran for the Production of Feruloylated Arabinoxylooligosaccharides

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6427-6432

2010

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End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States

Foods, 2022-09, Vol.11 (19), p.2975

2022

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Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates

Journal of agricultural and food chemistry, 2017-03, Vol.65 (9), p.1952-1959

2017

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Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern

Nutrition reviews, 2007-02, Vol.65 (2), p.51-62

2007

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Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation

Applied and environmental microbiology, 2020-10, Vol.86 (21)

2020

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In Vitro Digestibility of Nanoporous Wheat Starch Aerogels

Journal of agricultural and food chemistry, 2018-09, Vol.66 (36), p.9490-9497

2018

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Insights into the Genetic Architecture of Bran Friability and Water Retention Capacity, Two Important Traits for Whole Grain End-Use Quality in Winter Wheat

Genes, 2020-07, Vol.11 (8), p.838

2020

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Impact of whole grains on the gut microbiota: the next frontier for oats?

Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

Processing of oats and the impact of processing operations on nutrition and health benefits

In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production

US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices

Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses

Gut microbiome composition is linked to whole grain-induced immunological improvements

Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles

Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices

Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy

Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers' Food Choices in an Online Grocery Shopping Simulation

Author Correction: Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels

Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods

Two-Stage Hydrothermal Processing of Wheat (Triticum aestivum) Bran for the Production of Feruloylated Arabinoxylooligosaccharides

End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States

Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates

Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern

Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation

In Vitro Digestibility of Nanoporous Wheat Starch Aerogels

Insights into the Genetic Architecture of Bran Friability and Water Retention Capacity, Two Important Traits for Whole Grain End-Use Quality in Winter Wheat

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