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From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review

Frontiers in plant science, 2023-11, Vol.14, p.1276178-1276178

2023

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Cultivar ideotype for intensive olive orchards: plant vigor, biomass partitioning, tree architecture and fruiting characteristics

Frontiers in plant science, 2024, Vol.15, p.1345182-1345182

2024

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Nitrogen fertilization levels and timing affect the plasticity of yield components in bread wheat (Triticum aestivum L.)

Field crops research, 2022-12, Vol.289, p.108734, Article 108734

2022

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Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

BMC plant biology, 2012-09, Vol.12 (1), p.162-162

2012

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Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review

Frontiers in plant science, 2020-09, Vol.11, p.572601-572601

2020

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Dodine an effective alternative to copper for controlling Venturia oleaginea , the causal agent of pea-cock eye disease, in highly infected olive trees

Frontiers in plant science, 2024-03, Vol.15, p.1369048-1369048

2024

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Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees

Heliyon, 2021-05, Vol.7 (5), p.e06949-e06949, Article e06949

2021

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Canopy Architectural Characteristics of Ten New Olive ( Olea europaea L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards

Plants (Basel), 2024-05, Vol.13 (10), p.1399

2024

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Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards

Agronomy (Basel), 2022-10, Vol.12 (10), p.2319

2022

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Revisiting source versus sink limitations of wheat yield during grain filling

Agronomy journal, 2023-11, Vol.115 (6), p.3197-3205

2023

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A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

Agriculture (Basel), 2020-12, Vol.10 (12), p.618

2020

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Postharvest Spoilage Incidence and Prestorage Treatment in Chinese Chestnut and Complex Hybrid Cultivars

HortTechnology (Alexandria, Va.), 2022-04, Vol.32 (2), p.164-171

2022

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Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards

Agriculture (Basel), 2021-04, Vol.11 (4), p.351

2021

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Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees

Agriculture (Basel), 2021-07, Vol.11 (7), p.593

2021

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Prospective regional analysis of olive and olive fly in Andalusia under climate change using physiologically based demographic modeling powered by cloud computing

Climate services, 2024-04, Vol.34, p.100455, Article 100455

2024

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Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

Foods, 2019-10, Vol.8 (10), p.486

2019

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Agroforestry and organic agriculture

Agroforestry systems, 2021-06, Vol.95 (5), p.805-821

2021

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Advances in European agroforestry: results from the AGFORWARD project

Agroforestry systems, 2018-08, Vol.92 (4), p.801-810

2018

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Spear yield and quality of wild asparagus (Asparagus acutifolius L.) as an understory crop in two olive systems

Agroforestry systems, 2023-12, Vol.97 (8), p.1361-1373

2023

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Combining livestock and tree crops to improve sustainability in agriculture: a case study using the Life Cycle Assessment (LCA) approach

Journal of cleaner production, 2016-09, Vol.131, p.351-363

2016

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Photosynthetic Characterization and Response to Drought and Temperature in Wild Asparagus (Asparagus acutifolius L.)

HortScience, 2019-06, Vol.54 (6), p.1039-1043

2019

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Resource investments in reproductive growth proportionately limit investments in whole-tree vegetative growth in young olive trees with varying crop loads

Tree physiology, 2018-09, Vol.38 (9), p.1267-1277

2018

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The cost of flowering in olive (Olea europaea L.)

Scientia horticulturae, 2019-06, Vol.252, p.268-273

2019

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Fruit size in different plum species (genus Prunus L.) is determined by post-bloom developmental processes and not by ovary characteristics at anthesis

Scientia horticulturae, 2019-09, Vol.255, p.1-7

2019

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From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review

Cultivar ideotype for intensive olive orchards: plant vigor, biomass partitioning, tree architecture and fruiting characteristics

Nitrogen fertilization levels and timing affect the plasticity of yield components in bread wheat (Triticum aestivum L.)

Agroforestry creates carbon sinks whilst enhancing the environment in agricultural landscapes in Europe

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review

Dodine an effective alternative to copper for controlling Venturia oleaginea , the causal agent of pea-cock eye disease, in highly infected olive trees

Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees

Canopy Architectural Characteristics of Ten New Olive ( Olea europaea L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards

Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards

Revisiting source versus sink limitations of wheat yield during grain filling

A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

Postharvest Spoilage Incidence and Prestorage Treatment in Chinese Chestnut and Complex Hybrid Cultivars

Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards

Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees

Prospective regional analysis of olive and olive fly in Andalusia under climate change using physiologically based demographic modeling powered by cloud computing

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

Agroforestry and organic agriculture

Advances in European agroforestry: results from the AGFORWARD project

Spear yield and quality of wild asparagus (Asparagus acutifolius L.) as an understory crop in two olive systems

Combining livestock and tree crops to improve sustainability in agriculture: a case study using the Life Cycle Assessment (LCA) approach

Photosynthetic Characterization and Response to Drought and Temperature in Wild Asparagus (Asparagus acutifolius L.)

Resource investments in reproductive growth proportionately limit investments in whole-tree vegetative growth in young olive trees with varying crop loads

The cost of flowering in olive (Olea europaea L.)

Fruit size in different plum species (genus Prunus L.) is determined by post-bloom developmental processes and not by ovary characteristics at anthesis

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