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10 Chemical composition

Developments in Plant Genetics and Breeding, 1999, Vol.4, p.315-357

Rosa, Eduardo A.S.

1999

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Adhesives in the footwear industry

Proceedings of the Institution of Mechanical Engineers, Part L: Journal of Materials: Design and Applications, 2016-04, Vol.230 (2), p.357-374

2016

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Antibacterial effects of glucosinolate-derived hydrolysis products against enterobacteriaceae and enterococci isolated from pig ileum segments

Foodborne pathogens and disease, 2012-04, Vol.9 (4), p.338-345

2012

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Antimicrobial susceptibility of Aeromonas spp. isolated from pig ileum segments to natural isothiocyanates

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2013-09, Vol.9 (6), p.861-866

2013

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Association of the fibronectin type III domain–containing protein 5 rs1746661 single nucleotide polymorphism with reduced brain glucose metabolism in elderly humans

Brain communications, 2023, Vol.5 (4), p.fcad216-fcad216

2023

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Changes in glucosinolate concentrations in Brassica crops (B oleracea and B napus) throughout growing seasons

Journal of the science of food and agriculture, 1996-06, Vol.71 (2), p.237-244

1996

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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Food chemistry, 2020-02, Vol.306, p.125509-125509, Article 125509

2020

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Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1578-1589

2010

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Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae

Scientia horticulturae, 2011-06, Vol.129 (3), p.503-510

2011

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Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2941-2951

2016

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Cowpea ( Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

Frontiers in plant science, 2017-04, Vol.8, p.586-586

2017

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Cross-species comparative hippocampal transcriptomics in Alzheimer’s disease

iScience, 2024-01, Vol.27 (1), p.108671, Article 108671

2024

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Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

Journal of the science of food and agriculture, 1997-03, Vol.73 (3), p.364-368

Rosa, Eduardo A S

1997

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Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete'

CYTA: journal of food, 2015-02, Vol.13 (1), p.140-150

2015

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An early‐diverging procolophonid from the lowermost Triassic of South America and the origins of herbivory in Procolophonoidea

Papers in palaeontology, 2021-08, Vol.7 (3), p.1601-1612

2021

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Early Treatment with Pegylated Interferon Lambda for Covid-19

The New England journal of medicine, 2023-02, Vol.388 (6), p.518-528

2023

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effect of cooking and processing on the glucosinolate content: studies on four varieties of Portuguese cabbage and hybrid white cabbage

Journal of the science of food and agriculture, 1993, Vol.62 (3), p.259-265

1993

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Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Journal of cereal science, 2014-01, Vol.59 (1), p.15-24

2014

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Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

Cereal chemistry, 2014-09, Vol.91 (5), p.513-521

2014

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Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

Cereal chemistry, 2014-05, Vol.91 (3), p.293-299

2014

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The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings

Journal of the science of food and agriculture, 1998-10, Vol.78 (2), p.208-212

1998

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Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

Foods, 2021-02, Vol.10 (2), p.476

2021

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Effect of post-harvest treatments on the level of glucosinolates in broccoli

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1028-1032

1999

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Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries ( Prunus avium L.)

Food chemistry, 2007, Vol.103 (3), p.976-984

2007

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10 Chemical composition

Adhesives in the footwear industry

Antibacterial effects of glucosinolate-derived hydrolysis products against enterobacteriaceae and enterococci isolated from pig ileum segments

Antimicrobial susceptibility of Aeromonas spp. isolated from pig ileum segments to natural isothiocyanates

Association of the fibronectin type III domain–containing protein 5 rs1746661 single nucleotide polymorphism with reduced brain glucose metabolism in elderly humans

Changes in glucosinolate concentrations in Brassica crops (B oleracea and B napus) throughout growing seasons

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Cowpea ( Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

Cross-species comparative hippocampal transcriptomics in Alzheimer’s disease

Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete'

An early‐diverging procolophonid from the lowermost Triassic of South America and the origins of herbivory in Procolophonoidea

Early Treatment with Pegylated Interferon Lambda for Covid-19

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

effect of cooking and processing on the glucosinolate content: studies on four varieties of Portuguese cabbage and hybrid white cabbage

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

Effect of post-harvest treatments on the level of glucosinolates in broccoli

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries ( Prunus avium L.)

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