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Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.)

Frontiers in plant science, 2015-05, Vol.6, p.325-325

2015

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Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis

Plants (Basel), 2019-09, Vol.8 (9), p.348

2019

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Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era

Agronomy (Basel), 2020-03, Vol.10 (3), p.435

2020

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Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions

Heliyon, 2023-05, Vol.9 (5), p.e14620-e14620, Article e14620

2023

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Safety of Yam-Derived ( Dioscorea rotundata ) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

Foods, 2019-01, Vol.8 (1), p.12

2019

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Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Food chemistry, 2015-09, Vol.183, p.197-207

2015

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High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants

Frontiers in plant science, 2014-12, Vol.5, p.726-726

2014

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Utilization of Plant Growth-Promoting Bacteria to Ameliorate Iron Nutrition in Legumes

Costa, Mariana Roriz Lemos

2021

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ProQuest

Population dynamics of bacteria associated with different strains of the pine wood nematode Bursaphelenchus xylophilus after inoculation in maritime pine (Pinus pinaster)

Experimental parasitology, 2011-08, Vol.128 (4), p.357-364

2011

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Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria – A functional analysis

Rhizosphere, 2021-03, Vol.17, p.100274, Article 100274

2021

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Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.)

Plant physiology and biochemistry, 2016-09, Vol.106, p.91-100

2016

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Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Journal of food science and technology, 2015-11, Vol.52 (11), p.6927-6939

2015

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Influence of Antibiotics on Staphylococcus Epidermidis Biofilms

Abrantes, Mariana Roriz

2013

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ProQuest

Study of symptoms and gene expression in four Pinus species after pinewood nematode infection

Plant genetic resources: characterization and utilization, 2011-07, Vol.9 (2), p.272-275

2011

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Study of Population Dynamics of Bacteria Associated with Pine Wood Nematode After Inoculation with Different Strains of Bursaphelenchus Xylophilus in Maritime Pine (Pinus Pinaster)

Costa, Mariana Roriz Lemos

2010

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ProQuest

Improving Iron Nutrition in Plant Foods: The Role of Legumes and Soil Microbes

Vitamins and Minerals Biofortification of Edible Plants, 2020

2020

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Improving Iron Nutrition in Plant Foods

Vitamins and Minerals Biofortification of Edible Plants, 2020, p.103-122

2020

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The Influence of Religiosity and Spirituality on the Happiness, Optimism, and Pessimism of Brazilian Medical Students

Health education & behavior, 2022-10, Vol.49 (5), p.884-893

2022

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Correlation between serum levels of vitamin D and BMI of children and adolescents attended in a university outpatient clinic

Residência Pediátrica, 2023, Vol.13 (2)

2023

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Dry Extract of Matricaria recutita L. (Chamomile) Prevents Ligature‐Induced Alveolar Bone Resorption in Rats via Inhibition of Tumor Necrosis Factor‐α and Interleukin‐1β

Journal of periodontology (1970), 2016-06, Vol.87 (6), p.706-715

2016

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Dose-response evaluation of a copaiba-containing varnish against streptococcus mutans in vivo

Saudi pharmaceutical journal, 2019-03, Vol.27 (3), p.363-367

2019

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Correlação entre níveis séricos de vitamina D e IMC de crianças e adolescentes atendidos em um ambulatório universitário

Residência Pediátrica, 2023-06, Vol.13 (2)

2023

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Integrated regional networks for ST-segment-elevation myocardial infarction care in developing countries: the experience of Salvador, Bahia, Brazil

Circulation Cardiovascular quality and outcomes, 2013-01, Vol.6 (1), p.9-17

2013

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Redes no território: experimentações de um programa de extensão entre desassossegos e regulamentações da vida

Mnemosine, 2020-07, Vol.16 (1)

2020

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Recommendations for the prevention and control of coronavirus infections (SARS-CoV-2) in long term care facilities

Geriatrics, Gerontology and Aging (Online), 2020-07, Vol.14 (2), p.134-137

2020

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Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.)

Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis

Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era

Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions

Safety of Yam-Derived ( Dioscorea rotundata ) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants

Utilization of Plant Growth-Promoting Bacteria to Ameliorate Iron Nutrition in Legumes

Population dynamics of bacteria associated with different strains of the pine wood nematode Bursaphelenchus xylophilus after inoculation in maritime pine (Pinus pinaster)

Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria – A functional analysis

Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.)

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Influence of Antibiotics on Staphylococcus Epidermidis Biofilms

Study of symptoms and gene expression in four Pinus species after pinewood nematode infection

Study of Population Dynamics of Bacteria Associated with Pine Wood Nematode After Inoculation with Different Strains of Bursaphelenchus Xylophilus in Maritime Pine (Pinus Pinaster)

Improving Iron Nutrition in Plant Foods: The Role of Legumes and Soil Microbes

Improving Iron Nutrition in Plant Foods

The Influence of Religiosity and Spirituality on the Happiness, Optimism, and Pessimism of Brazilian Medical Students

Correlation between serum levels of vitamin D and BMI of children and adolescents attended in a university outpatient clinic

Dry Extract of Matricaria recutita L. (Chamomile) Prevents Ligature‐Induced Alveolar Bone Resorption in Rats via Inhibition of Tumor Necrosis Factor‐α and Interleukin‐1β

Dose-response evaluation of a copaiba-containing varnish against streptococcus mutans in vivo

Correlação entre níveis séricos de vitamina D e IMC de crianças e adolescentes atendidos em um ambulatório universitário

Integrated regional networks for ST-segment-elevation myocardial infarction care in developing countries: the experience of Salvador, Bahia, Brazil

Redes no território: experimentações de um programa de extensão entre desassossegos e regulamentações da vida

Recommendations for the prevention and control of coronavirus infections (SARS-CoV-2) in long term care facilities

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